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Shared Recipes by Recipe Box Members (page 3379)
CINNAMON CRUNCH COBBLESTONE MUFFINS
1/4 cup chopped pecans 2/3 cup sugar 1 tbsp cinnamon 1/3 cup butter, melted 2 (11.3 oz) pkg refrigerated dinner rolls 1 tbsp flour Preheat oven to 375. Chop pecans. Combine pecans, sugar and
by sgre52160
added 2009-08-04
added 2009-08-04
1/4 cup chopped pecans 2/3 cup sugar 1 tbsp cinnamon 1/3 cup butter, melted 2 (11.3 oz) pkg refrigerated dinner rolls 1 tbsp flour Preheat oven to 375. Chop pecans. Combine pecans, sugar and
CINNAMON CRISP-TOPPED CREAM CHEESE-BANANA-NUT BREAD
3/4 cup butter, softened 1 (8-oz) pkg cream cheese, softened 2 cups sugar 2 large eggs 3 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups mashed bananas (1 1/4
by sgre52160
added 2009-08-04
added 2009-08-04
3/4 cup butter, softened 1 (8-oz) pkg cream cheese, softened 2 cups sugar 2 large eggs 3 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups mashed bananas (1 1/4
CINNAMON BREAD WITH APPLE SPREAD
2 cups flour 1 cup sugar 4 tsp baking powder 1 1/2 tsp cinnamon 1/2 tsp salt 1 cup buttermilk 1/3 cup oil 2 tsp vanilla 2 eggs Streusel: 2 tbsp sugar 1 tsp cinnamon 2 tsp
by sgre52160
added 2009-08-04
added 2009-08-04
2 cups flour 1 cup sugar 4 tsp baking powder 1 1/2 tsp cinnamon 1/2 tsp salt 1 cup buttermilk 1/3 cup oil 2 tsp vanilla 2 eggs Streusel: 2 tbsp sugar 1 tsp cinnamon 2 tsp
BAKED POTATO SOUP - NEW ORLEANS STYLE
8 medium baking potatoes, washed and wrapped 1/4 cup butter 4 tbsp flour, heaping 1 medium onion, finely diced 6 cloves garlic, finely minced 3 quart whole milk + 1 quart whole milk or
by sgre52160
added 2009-08-04
added 2009-08-04
8 medium baking potatoes, washed and wrapped 1/4 cup butter 4 tbsp flour, heaping 1 medium onion, finely diced 6 cloves garlic, finely minced 3 quart whole milk + 1 quart whole milk or
BAKED POTATO SOUP
8 medium sized baked potatoes 3/4 cup flour 3/4 cup melted butter 6 cups whole milk salt and pepper to taste 4 green onions or 2 leeks, chopped fine 2 medium cloves garlic, minced 1 chicken
by sgre52160
added 2009-08-04
added 2009-08-04
8 medium sized baked potatoes 3/4 cup flour 3/4 cup melted butter 6 cups whole milk salt and pepper to taste 4 green onions or 2 leeks, chopped fine 2 medium cloves garlic, minced 1 chicken
BACON AND POTATO SOUP
1/2 lb bacon, diced 6 cups chicken broth 4 cups russet potatoes, peeled & cubed 2 1/2 medium onion, finely chopped 4-5 carrots, peeled and sliced 3-4 stalks celery, including leaves, sliced 1
by sgre52160
added 2009-08-04
added 2009-08-04
1/2 lb bacon, diced 6 cups chicken broth 4 cups russet potatoes, peeled & cubed 2 1/2 medium onion, finely chopped 4-5 carrots, peeled and sliced 3-4 stalks celery, including leaves, sliced 1
BACON CHEDDAR POTATO SOUP
6 slices thick bacon, cooked crisp 1 1/2 tsp olive oil 1/2 cup chopped onion and carrots 1 stalk celery, chopped 4 cups chicken broth 4 cups cubed potatoes 1/8 tsp cayenne pepper 1/2 cup
by sgre52160
added 2009-08-04
added 2009-08-04
6 slices thick bacon, cooked crisp 1 1/2 tsp olive oil 1/2 cup chopped onion and carrots 1 stalk celery, chopped 4 cups chicken broth 4 cups cubed potatoes 1/8 tsp cayenne pepper 1/2 cup
BACON AND CRAB CHOWDER
Extra-virgin olive oil 6 slices of bacon, chopped 2 russet potatoes, peeled and cut into 1/2 inch dice 1 large onion, chopped 4 celery ribs from the heart with leaves, finely chopped
by sgre52160
added 2009-08-04
added 2009-08-04
Extra-virgin olive oil 6 slices of bacon, chopped 2 russet potatoes, peeled and cut into 1/2 inch dice 1 large onion, chopped 4 celery ribs from the heart with leaves, finely chopped
CAJUN SHRIMP II
Hot cooked rice 2 lbs jumbo, peeled with tails left on and deveined 2 tbsp olive oil 1 tbsp Cajun seasoning and minced garlic 1 cup frozen bell pepper stir-fry, thawed 1/4 cup chopped green
by sgre52160
added 2009-08-04
added 2009-08-04
Hot cooked rice 2 lbs jumbo, peeled with tails left on and deveined 2 tbsp olive oil 1 tbsp Cajun seasoning and minced garlic 1 cup frozen bell pepper stir-fry, thawed 1/4 cup chopped green
CAJUN SHRIMP I
1 lb jumbo, peeled with tails left on and deveined 1/4 tsp cayenne pepper 1/2 tsp salt, red pepper flakes, thyme and rosemary 1/8 tsp oregano 1 1/2 tsp minced garlic 1 tsp Worcestershire
by sgre52160
added 2009-08-04
added 2009-08-04
1 lb jumbo, peeled with tails left on and deveined 1/4 tsp cayenne pepper 1/2 tsp salt, red pepper flakes, thyme and rosemary 1/8 tsp oregano 1 1/2 tsp minced garlic 1 tsp Worcestershire
CAJUN SCALLOPED OYSTERS
8 oz shucked oysters 1/2 cup cracker crumbs and fish fry coating mix 1/4 cup Creole seasoning 1/8 tsp Worcestershire sauce 1/2 cup milk 1 tbsp instant minced onion 1/4 tsp cayenne pepper In
by sgre52160
added 2009-08-04
added 2009-08-04
8 oz shucked oysters 1/2 cup cracker crumbs and fish fry coating mix 1/4 cup Creole seasoning 1/8 tsp Worcestershire sauce 1/2 cup milk 1 tbsp instant minced onion 1/4 tsp cayenne pepper In
CAJUN POPCORN SHRIMP WITH SHERRY WINE SAUCE
2 eggs, well beaten 1 1/4 cups milk 1 cup flour 1 tsp sugar 1 tbsp Paul Prudomme’s seafood magic 2 lb peeled crawfish lump tails, peeled or small shrimp or crabmeat (picked over) Cooking oil
by sgre52160
added 2009-08-04
added 2009-08-04
2 eggs, well beaten 1 1/4 cups milk 1 cup flour 1 tsp sugar 1 tbsp Paul Prudomme’s seafood magic 2 lb peeled crawfish lump tails, peeled or small shrimp or crabmeat (picked over) Cooking oil