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Shared Recipes by Recipe Box Members (page 3370)
QUINTUPLE CHOCOLATE BROWNIES
For the Brownies: 1/2 cup flour 1/4 cup unsweetened cocoa powder 1/2 tsp salt 1/2 cup unsalted butter, cut into 8 pieces 3 oz unsweetened chocolate, coarsely chopped 3 oz bittersweet or
by sgre52160
added 2009-08-11
added 2009-08-11
For the Brownies: 1/2 cup flour 1/4 cup unsweetened cocoa powder 1/2 tsp salt 1/2 cup unsalted butter, cut into 8 pieces 3 oz unsweetened chocolate, coarsely chopped 3 oz bittersweet or
CHOCOLATE CHIP COOKIE DOUGH DIP
1/2 cup butter 1/3 cup brown sugar 1 tsp. vanilla extract 1 (8-oz) pkg cream cheese, softened 1/2 cup confectioners sugar 3/4 cup semi-sweet mini chocolate chips In a small saucepan, melt the
by sgre52160
added 2009-08-11
added 2009-08-11
1/2 cup butter 1/3 cup brown sugar 1 tsp. vanilla extract 1 (8-oz) pkg cream cheese, softened 1/2 cup confectioners sugar 3/4 cup semi-sweet mini chocolate chips In a small saucepan, melt the
CHICKEN SPREAD
1 (8 oz) pkg cream cheese, room temperature Small onion, finely chopped 1(4.25-oz) can canned chicken 1 tbsp mayonnaise and soy sauce Blend all ingredients together with a hand mixer until
by sgre52160
added 2009-08-11
added 2009-08-11
1 (8 oz) pkg cream cheese, room temperature Small onion, finely chopped 1(4.25-oz) can canned chicken 1 tbsp mayonnaise and soy sauce Blend all ingredients together with a hand mixer until
PESTO
1/4 cup walnuts 1/4 cup pignolis (pine nuts) 3 tbsp chopped garlic (9 cloves) 5 cups fresh basil leaves, packed 1 tsp kosher salt 1 tsp freshly ground black pepper 1 1/2 cups good olive oil 1
by sgre52160
added 2009-08-11
added 2009-08-11
1/4 cup walnuts 1/4 cup pignolis (pine nuts) 3 tbsp chopped garlic (9 cloves) 5 cups fresh basil leaves, packed 1 tsp kosher salt 1 tsp freshly ground black pepper 1 1/2 cups good olive oil 1
PASTA, PESTO, AND PEAS
3/4 lb fusilli pasta 3/4 lb bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto 1 (10-oz) pkg frozen chopped spinach, defrosted and squeezed dry 3 tbsp freshly squeezed lemon juice 1 1/4 cups
by sgre52160
added 2009-08-11
added 2009-08-11
3/4 lb fusilli pasta 3/4 lb bow tie pasta 1/4 cup good olive oil 1 1/2 cups pesto 1 (10-oz) pkg frozen chopped spinach, defrosted and squeezed dry 3 tbsp freshly squeezed lemon juice 1 1/4 cups
SPINACH-BASIL PESTO
2 cups packed baby spinach 1 oz. (or small handful) basil 1/2 cup grated parmesan cheese 1-2 cloves garlic 1/2 cup olive oil (approximate - drizzle until you get desired consistency) Combine
by sgre52160
added 2009-08-11
added 2009-08-11
2 cups packed baby spinach 1 oz. (or small handful) basil 1/2 cup grated parmesan cheese 1-2 cloves garlic 1/2 cup olive oil (approximate - drizzle until you get desired consistency) Combine
SWEET AND SOUR CHICKEN
For the Chicken: 3-4 boneless, skinless chicken breasts, cut into chunks Salt and pepper, to taste 1 cup cornstarch 2 eggs, slightly beaten 1/4 cup canola or vegetable oil For the Sauce: 3/4
by sgre52160
added 2009-08-11
added 2009-08-11
For the Chicken: 3-4 boneless, skinless chicken breasts, cut into chunks Salt and pepper, to taste 1 cup cornstarch 2 eggs, slightly beaten 1/4 cup canola or vegetable oil For the Sauce: 3/4
JALAPENO CHEDDAR CORNBREAD
3 cups flour 1 cup yellow cornmeal 1/4 cup sugar 2 tbsp baking powder 2 tsp kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1 cups unsalted butter, melted, plus extra to grease the
by sgre52160
added 2009-08-11
added 2009-08-11
3 cups flour 1 cup yellow cornmeal 1/4 cup sugar 2 tbsp baking powder 2 tsp kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1 cups unsalted butter, melted, plus extra to grease the
CHEDDAR ALE SPREAD
1 (8 oz) pkg cream cheese, room temperature 2 tsp Dijon mustard 2 1/2 cups shredded extra-sharp cheddar cheese 2 tbsp heavy cream 1/4 tsp salt 1/4 cup beer (not light beer) 2 tsp dried parsley
by sgre52160
added 2009-08-11
added 2009-08-11
1 (8 oz) pkg cream cheese, room temperature 2 tsp Dijon mustard 2 1/2 cups shredded extra-sharp cheddar cheese 2 tbsp heavy cream 1/4 tsp salt 1/4 cup beer (not light beer) 2 tsp dried parsley
THREE CHEESE AND BEER QUICK BREAD
6 1/2 cups flour 2 tbsp baking powder 1 tsp salt 2 tsp dry mustard 1 tbsp dried Italian herbs 1 1/2 cups sour cream 2 cups beer, at room temperature 1/2 cup tomato juice 1 tbsp Worcestershire
by sgre52160
added 2009-08-11
added 2009-08-11
6 1/2 cups flour 2 tbsp baking powder 1 tsp salt 2 tsp dry mustard 1 tbsp dried Italian herbs 1 1/2 cups sour cream 2 cups beer, at room temperature 1/2 cup tomato juice 1 tbsp Worcestershire
BANANAS FOSTER BANANA BREAD
For the Bread: 2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1 cup sugar 1/2 cup vegetable oil 2 eggs 3 medium bananas, mashed 1 tsp vanilla extract 3 tbsp milk For the Streusel
by sgre52160
added 2009-08-11
added 2009-08-11
For the Bread: 2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1 cup sugar 1/2 cup vegetable oil 2 eggs 3 medium bananas, mashed 1 tsp vanilla extract 3 tbsp milk For the Streusel
BETTER-THAN-BROWNIES CHOCOLATE COOKIES
2 2/3 cups (about 16 oz) bittersweet chocolate, chopped 4 tbsp unsalted butter, at room temperature 4 eggs 1 1/3 cups sugar 1 tsp vanilla extract 1/2 cup flour 1/2 tsp baking powder 1 cup
by sgre52160
added 2009-08-11
added 2009-08-11
2 2/3 cups (about 16 oz) bittersweet chocolate, chopped 4 tbsp unsalted butter, at room temperature 4 eggs 1 1/3 cups sugar 1 tsp vanilla extract 1/2 cup flour 1/2 tsp baking powder 1 cup