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Shared Recipes by Recipe Box Members (page 3366)
MISSISSIPPI CHOCOLATE & COFFEE CAKE
For the Cake: 2 cups flour 1 tsp baking soda Pinch salt 1 3/4 cups strong brewed coffee 1/4 cup bourbon 5 oz unsweetened chocolate 1 cup butter 2 cups sugar 2 large eggs, lightly
by sgre52160
added 2009-08-13
added 2009-08-13
For the Cake: 2 cups flour 1 tsp baking soda Pinch salt 1 3/4 cups strong brewed coffee 1/4 cup bourbon 5 oz unsweetened chocolate 1 cup butter 2 cups sugar 2 large eggs, lightly
SEAFOOD CREPES
Crepes 1 1/2 cups milk 1 cup flour 2 eggs 1 tbsp butter, melted Seafood filling: 4 green onions, finely chopped 1/4 cup unsalted butter 1 tbsp flour 1 tsp Cajun spices 1/2 tsp
by sgre52160
added 2009-08-13
added 2009-08-13
Crepes 1 1/2 cups milk 1 cup flour 2 eggs 1 tbsp butter, melted Seafood filling: 4 green onions, finely chopped 1/4 cup unsalted butter 1 tbsp flour 1 tsp Cajun spices 1/2 tsp
SEAFOOD CREPES WITH CAJUN FILLING
4 tbsp melted butter 1 small yellow onion, chopped 2 tsp Cajun seasoning 8 green onions, sliced with tops 1 tbsp flour 1 1/4 cups half-and-half 1/2 lb crab meat 1 lb medium sized fresh shrimp,
by sgre52160
added 2009-08-13
added 2009-08-13
4 tbsp melted butter 1 small yellow onion, chopped 2 tsp Cajun seasoning 8 green onions, sliced with tops 1 tbsp flour 1 1/4 cups half-and-half 1/2 lb crab meat 1 lb medium sized fresh shrimp,
PARMESAN KNOTS
1 tube refrigerated buttermilk biscuits 1/4 cup oil 3 tbsp grated parmesan cheese 1 tsp garlic powder, dried oregano and dried parsley flakes Cut each biscuit into thirds. Roll each piece into
by sgre52160
added 2009-08-13
added 2009-08-13
1 tube refrigerated buttermilk biscuits 1/4 cup oil 3 tbsp grated parmesan cheese 1 tsp garlic powder, dried oregano and dried parsley flakes Cut each biscuit into thirds. Roll each piece into
CINNAMON NUT SWIRL BISCIUTS
1 1/2 cups flour 1 tbsp plus 1/3 cup packed brown sugar, divided 2 tsp baking powder 1/4 tsp salt and baking soda 6 tbsp cold butter 1/2 cup milk 2 tbsp butter, melted 3/4 cups chopped
by sgre52160
added 2009-08-13
added 2009-08-13
1 1/2 cups flour 1 tbsp plus 1/3 cup packed brown sugar, divided 2 tsp baking powder 1/4 tsp salt and baking soda 6 tbsp cold butter 1/2 cup milk 2 tbsp butter, melted 3/4 cups chopped
ALMOND MOCHA CREAM PIE
1 tsp instant coffee granules 2 tbsp boiling water 1 milk chocolate candy bar with almonds (7 oz) 1 (8 oz) carton frozen whipped topping, thawed 1 pastry shell (9 inches), baked Chocolate curls
by sgre52160
added 2009-08-13
added 2009-08-13
1 tsp instant coffee granules 2 tbsp boiling water 1 milk chocolate candy bar with almonds (7 oz) 1 (8 oz) carton frozen whipped topping, thawed 1 pastry shell (9 inches), baked Chocolate curls
LEMON SUPREME PIE
1 unbaked deep-dish pastry shell (9 inches) Lemon Filling: 1 1/4 cups sugar, divided 6 tbsp cornstarch 1/2 tsp salt 1-1/4 cups water 2 tbsp butter 2 tsp grated lemon peel 4 to 5 drops
by sgre52160
added 2009-08-13
added 2009-08-13
1 unbaked deep-dish pastry shell (9 inches) Lemon Filling: 1 1/4 cups sugar, divided 6 tbsp cornstarch 1/2 tsp salt 1-1/4 cups water 2 tbsp butter 2 tsp grated lemon peel 4 to 5 drops
LEMON DREAM PIE
1 tbsp water 1 envelope unsweetened lemonade soft drink mix 1 tbsp thawed lemonade concentrate 2 pkg (3 oz) cream cheese, softened 1 cup confectioners sugar 1 tsp vanilla extract 1-1/2 cups
by sgre52160
added 2009-08-13
added 2009-08-13
1 tbsp water 1 envelope unsweetened lemonade soft drink mix 1 tbsp thawed lemonade concentrate 2 pkg (3 oz) cream cheese, softened 1 cup confectioners sugar 1 tsp vanilla extract 1-1/2 cups
FOUR-CHEESE STUFFED SHELLS
12 uncooked jumbo pasta shells, cooked al dente, drained 1 cup shredded part-skim mozzarella cheese, divided 1/2 cup shredded Asiago cheese 1/2 cup ricotta cheese 1/2 cup cottage cheese 2 tbsp
by sgre52160
added 2009-08-13
added 2009-08-13
12 uncooked jumbo pasta shells, cooked al dente, drained 1 cup shredded part-skim mozzarella cheese, divided 1/2 cup shredded Asiago cheese 1/2 cup ricotta cheese 1/2 cup cottage cheese 2 tbsp
GARLIC SHRIMP SPAGHETTI
1 (8 oz) pkg spaghetti, cooked al dente, drained 2 tbsp cornstarch 1/2 cup water 1 (14-1/2 oz) can chicken broth 4 garlic cloves, minced 1/8 tsp cayenne pepper 2 tbsp olive oil 1-1/2 lbs
by sgre52160
added 2009-08-13
added 2009-08-13
1 (8 oz) pkg spaghetti, cooked al dente, drained 2 tbsp cornstarch 1/2 cup water 1 (14-1/2 oz) can chicken broth 4 garlic cloves, minced 1/8 tsp cayenne pepper 2 tbsp olive oil 1-1/2 lbs
CHICKEN SEASONING MIX
4 tsp salt 2 tsp paprika 1 tsp cayenne pepper, onion powder, thyme and white pepper 1/2 tsp garlic powder and black pepper Combine ingredients and store in airtight
by sgre52160
added 2009-08-13
added 2009-08-13
4 tsp salt 2 tsp paprika 1 tsp cayenne pepper, onion powder, thyme and white pepper 1/2 tsp garlic powder and black pepper Combine ingredients and store in airtight
Fig Newtons
The cookie has a mild, sweet flavor that complements the rich, fruity taste of the fig filling, which is dense and sticky with a complex
by shitton
added 2009-08-12
added 2009-08-12
The cookie has a mild, sweet flavor that complements the rich, fruity taste of the fig filling, which is dense and sticky with a complex