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Shared Recipes by Recipe Box Members (page 3347)

 

ALMOND JOY BARS
by sgre52160
added 2009-08-21


ALMOND JOY BARS

Crust 4 cup crushed graham crackers 1 cup butter, softened 1/2 cup confectioners sugar Filling 2 cups shredded coconut 1 can evaporated milk 1 tsp vanilla extract 1 bag almonds 1 (12 oz)




CREAMY SHELLS WITH BROCCOLI AND HAM
by sgre52160
added 2009-08-21


CREAMY SHELLS WITH BROCCOLI AND HAM

1 (1 lb) pkg medium sized macaroni, cooked al dente, drained 1/2 lb cooked ham, cut into slices 1 (10 oz) pkg frozen broccoli, thawed, cut into bite-sized pieces 1 clove garlic, minced 1/2 cup




* CHOCOLATE BOURBON PECAN PIE *
by sgre52160
added 2009-08-21


* CHOCOLATE BOURBON PECAN PIE *

1 (10 inch) pie shell, partially baked 5 oz semi-sweet chocolate 1/2 cup sugar 1 tbsp bourbon 1 1/2 cups chopped pecans and light corn syrup 3 large eggs 6 oz unsalted butter In a small




VODKA MARINATED BEEF TENDERLOIN
by sgre52160
added 2009-08-21


VODKA MARINATED BEEF TENDERLOIN

1 (4 lb) trimmed beef tenderloin roast, about 18 inches longer and tied, halved across 1 tbsp coarse sea salt 2 tbsp finely crushed peppercorns 3 tbsp chopped fresh parsley 2 tbsp plus 1 tsp




LOUISIANA CHICKEN PASTA
by sgre52160
added 2009-08-21


LOUISIANA CHICKEN PASTA

For the chicken: 2 1/2 cups plain breadcrumbs 1 1/2 cups flour 3 large eggs beaten with a splash or two of water 3 1/2 tbsp Cajun seasoning, divided Peanut oil 5 boneless skinless chicken




COCOA BUTTERMILK BIRTHDAY CAKE WITH PEANUT BUTTER FROSTING
by sgre52160
added 2009-08-21


COCOA BUTTERMILK BIRTHDAY CAKE WITH PEANUT BUTTER FROSTING

2 cups all purpose flour 1/2 cup unsweetened cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, room temperature 1 1/2 cups sugar 2 large eggs 2 large




CHICKEN NUGGETS I
by sgre52160
added 2009-08-21


CHICKEN NUGGETS I

2 cups milk 2 eggs 3 tbsp Cavendars Greek seasoning 1/2 tsp garlic salt 1 cup flour 5 lbs chicken breast, cut into 1 inch pieces Mix first 4 ingredients and add chicken pieces in a resealable




CHICKEN OLIVIA
by sgre52160
added 2009-08-21


CHICKEN OLIVIA

1 cup sour cream 1 (4 oz) can pitted black olives, diced 1 (4oz) can green chilies 2 boneless, skinless chicken breasts, cooked and cut into pieces 1 can cream of chicken soup Shredded sharp




SAN DIEGO CHICKEN
by sgre52160
added 2009-08-21


SAN DIEGO CHICKEN

2 tbsp butter 3/4 lb fresh mushrooms, sliced 2 tbsp dry white wine 1 tsp lemon juice 8 boneless, skinless chicken breasts, cut into strips 2 can cream of mushroom soup 2 cups sour cream 1 lb




ITALIAN PORK STEW
by sgre52160
added 2009-08-21


ITALIAN PORK STEW

2 boneless top loin pork chops, cubed 1 (15 oz) can chopped tomatoes, undrained 1 (14 1/2 oz) can chicken broth 2 tbsp dried minced onion 1 can Great Northern beans, drained 8 oz fresh spinach,




HONEY BARBECUE SAUCE
by sgre52160
added 2009-08-21


HONEY BARBECUE SAUCE

3 cups ketchup 1 cup honey 1/2 cup packed brown sugar, water and Worcestershire sauce 1 medium onion and green or red bell pepper, diced 2 tbsp hot sauce and white vinegar 2 tsp garlic




SMOKY MOUNTAIN POTATO PIE
by sgre52160
added 2009-08-21


SMOKY MOUNTAIN POTATO PIE

1 (10 inch) unbaked pie shell 3 tbsp butter 2 unpeeled medium potatoes, thinly sliced 3 eggs 1 cup evaporated milk 1 tbsp grated onion 1 tsp soy sauce Dash Tabasco sauce 1 cup shredded sharp





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