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Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp butter
3/4 lb fresh mushrooms, sliced
2 tbsp dry white wine
1 tsp lemon juice
8 boneless, skinless chicken breasts, cut into strips
2 can cream of mushroom soup
2 cups sour cream
1 lb spaghetti, cooked al dente, drained
1/4 cup grated parmesan cheese
While pasta is cooking, preheat oven to 325. In a large frying pan, melt butter and saute mushrooms until tender. Add wine and lemon juice. Cook until liquid evaporates.
In a mixing bowl, combine remaining ingredients and add drained spaghetti. Season with salt and pepper. Arrange in a 13x9 inch baking pan and top with cheese. Bake for 30 minutes, or until hot and bubbly.
SAN DIEGO CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
2 tbsp butter
3/4 lb fresh mushrooms, sliced
2 tbsp dry white wine
1 tsp lemon juice
8 boneless, skinless chicken breasts, cut into strips
2 can cream of mushroom soup
2 cups sour cream
1 lb spaghetti, cooked al dente, drained
1/4 cup grated parmesan cheese
While pasta is cooking, preheat oven to 325. In a large frying pan, melt butter and saute mushrooms until tender. Add wine and lemon juice. Cook until liquid evaporates.
In a mixing bowl, combine remaining ingredients and add drained spaghetti. Season with salt and pepper. Arrange in a 13x9 inch baking pan and top with cheese. Bake for 30 minutes, or until hot and bubbly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.