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Shared Recipes by Recipe Box Members (page 3325)
SMOTHERED GREEN BEANS
1 quart green beans, broken into short pieces 1 small onion, diced 2 tbsp butter 1/3 cup water Parsley flakes, thyme, garlic powder, salt and pepper Dash Worcestershire sauce Saute beans and
by sgre52160
added 2009-08-28
added 2009-08-28
1 quart green beans, broken into short pieces 1 small onion, diced 2 tbsp butter 1/3 cup water Parsley flakes, thyme, garlic powder, salt and pepper Dash Worcestershire sauce Saute beans and
FRIED ITALIAN PARMESAN EGGPLANT SLICES
Plan ahead you will need to “sweat” the eggplant slices for 1 hour 2 small eggplants, peeled salt 2 eggs, beaten (you may need to use one more egg) 1 tbsp water 1-1/2 cups dry breadcrumbs
by sgre52160
added 2009-08-28
added 2009-08-28
Plan ahead you will need to “sweat” the eggplant slices for 1 hour 2 small eggplants, peeled salt 2 eggs, beaten (you may need to use one more egg) 1 tbsp water 1-1/2 cups dry breadcrumbs
OVEN RISOTTO - Easy
3 1/4 cups water 1 can cream of chicken with herbs soup or cream of chicken soup 1 1/4 cups uncooked Arborio rice 1/3 cup small carrot, peeled and shredded 1/2 cup frozen snow pea pods, bias, cut
by sgre52160
added 2009-08-28
added 2009-08-28
3 1/4 cups water 1 can cream of chicken with herbs soup or cream of chicken soup 1 1/4 cups uncooked Arborio rice 1/3 cup small carrot, peeled and shredded 1/2 cup frozen snow pea pods, bias, cut
CHEESY SAUSAGE AND SPINACH STUFFED PASTA SHELLS
1 lb bulk Italian sausage meat (mild or spicy) 1 medium onion chopped 4 garlic cloves, minced (garlic lovers can use more) 1 (10-oz) pkg frozen chopped spinach (cooked according to pkg directions
by sgre52160
added 2009-08-28
added 2009-08-28
1 lb bulk Italian sausage meat (mild or spicy) 1 medium onion chopped 4 garlic cloves, minced (garlic lovers can use more) 1 (10-oz) pkg frozen chopped spinach (cooked according to pkg directions
CREAMY OVEN-BAKED RISOTTO
2 tbsp butter 1/3 cup onion, finely chopped 1 cup uncooked white arborio rice 1 (10 3/4 oz) can cream of mushroom soup, undiluted 1 1/2 cups chicken stock or water (or use half of each) 1
by sgre52160
added 2009-08-28
added 2009-08-28
2 tbsp butter 1/3 cup onion, finely chopped 1 cup uncooked white arborio rice 1 (10 3/4 oz) can cream of mushroom soup, undiluted 1 1/2 cups chicken stock or water (or use half of each) 1
* MUSHROOM WILD RICE* - Crock pot
2 1/4cup water 1 (10 1/2 oz) can condensed beef consomme, undiluted 1 (10 1/2 oz) can condensed French onion soup, undiluted 3 (4 oz.) cans mushroom stems and pieces, drained 1/2 cup butter,
by sgre52160
added 2009-08-28
added 2009-08-28
2 1/4cup water 1 (10 1/2 oz) can condensed beef consomme, undiluted 1 (10 1/2 oz) can condensed French onion soup, undiluted 3 (4 oz.) cans mushroom stems and pieces, drained 1/2 cup butter,
ORIENTAL FRIED RICE - Easy
1 cup white rice, not instant, prepared according to pkg directions 1/4 cup cooked slivered pork, beef chicken, or small shrimp 1/4 cup finely chopped celery 1/3 cup sliced mushrooms and green
by sgre52160
added 2009-08-28
added 2009-08-28
1 cup white rice, not instant, prepared according to pkg directions 1/4 cup cooked slivered pork, beef chicken, or small shrimp 1/4 cup finely chopped celery 1/3 cup sliced mushrooms and green
MUSHROOM WILD RICE BAKE
4 cups water 4 beef bouillon cubes 2 garlic cloves, minced 1/2 cup uncooked wild rice, rinsed 1/2 cup uncooked long grain rice 1 jar (4-1/2 oz) sliced mushrooms, drained 1/4 cup butter In a
by sgre52160
added 2009-08-28
added 2009-08-28
4 cups water 4 beef bouillon cubes 2 garlic cloves, minced 1/2 cup uncooked wild rice, rinsed 1/2 cup uncooked long grain rice 1 jar (4-1/2 oz) sliced mushrooms, drained 1/4 cup butter In a
ASIAN GINGER BEEF SKEWERS
6 tbsp hoisin sauce and sherry or rice wine vinegar 1/2 cup soy sauce 1/4 to 1/2 tsp crushed chili flakes or adjust to heat level 3 tsp barbecue sauce( do not use hickory flavor) 2 tsp brown
by sgre52160
added 2009-08-28
added 2009-08-28
6 tbsp hoisin sauce and sherry or rice wine vinegar 1/2 cup soy sauce 1/4 to 1/2 tsp crushed chili flakes or adjust to heat level 3 tsp barbecue sauce( do not use hickory flavor) 2 tsp brown
Linguine With Creamy Brie Sauce*
Linguine With Creamy Brie Sauce 8 oz. linguine (dried or fresh) 4 slices of thick-cut bacon 1/4 cup low sodium chicken broth 1/4 cup milk 1/2 cup freshly grated parmesan cheese 1.5 oz. brie
by marmar3854
added 2009-08-28
added 2009-08-28
Linguine With Creamy Brie Sauce 8 oz. linguine (dried or fresh) 4 slices of thick-cut bacon 1/4 cup low sodium chicken broth 1/4 cup milk 1/2 cup freshly grated parmesan cheese 1.5 oz. brie
Chicken Marsala
2 tablespoons Vegetable Oil 4 Boneless, Skinless Chicken Breasts 3 cups Dry Marsala Wine 1 tablespoon Fennel Seeds 1 teaspoon Salt 1/2 teaspoon Pepper 6 large Mushrooms, sliced 2 Shallots,
by marmar3854
added 2009-08-28
added 2009-08-28
2 tablespoons Vegetable Oil 4 Boneless, Skinless Chicken Breasts 3 cups Dry Marsala Wine 1 tablespoon Fennel Seeds 1 teaspoon Salt 1/2 teaspoon Pepper 6 large Mushrooms, sliced 2 Shallots,
Entemanns Pound Cake
Entenmann`s Pound Cake 1/2 pound Butter 2 cups Powdered sugar 3 large Eggs 1 2/3 cup All Purpose Flour 1 tablespoon vanilla extract or lemon Preheat oven to 325F. Spray an 8-1/2″ Pyrex
by marmar3854
added 2009-08-28
added 2009-08-28
Entenmann`s Pound Cake 1/2 pound Butter 2 cups Powdered sugar 3 large Eggs 1 2/3 cup All Purpose Flour 1 tablespoon vanilla extract or lemon Preheat oven to 325F. Spray an 8-1/2″ Pyrex