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Shared Recipes by Recipe Box Members (page 3312)
BERRIES & CREAM WONTON CUPS
24 square wonton wrappers 1 tbsp butter, melted 2 tbsp sugar 1 (8 oz) container strawberry yogurt 1 1/2 cups thawed, frozen whipped topping, divided 1 cup raspberries 1/2 cup blueberries 2 tsp
by sgre52160
added 2009-08-29
added 2009-08-29
24 square wonton wrappers 1 tbsp butter, melted 2 tbsp sugar 1 (8 oz) container strawberry yogurt 1 1/2 cups thawed, frozen whipped topping, divided 1 cup raspberries 1/2 cup blueberries 2 tsp
BAVARIAN CREAM
1 small pkg chocolate pudding, not instant 1/4 cup sugar 1 envelope unflavored gelatin Dash salt 1 egg, slightly beaten 2 cups milk 1 tsp vanilla 1 cup heavy cream, whipped Combine first 4
by sgre52160
added 2009-08-29
added 2009-08-29
1 small pkg chocolate pudding, not instant 1/4 cup sugar 1 envelope unflavored gelatin Dash salt 1 egg, slightly beaten 2 cups milk 1 tsp vanilla 1 cup heavy cream, whipped Combine first 4
SPICY TROPICAL CHICKEN
1/4 cup lime juice, soy sauce and minced shallots 1/2 cup pieanpple juice 2-3 tbsp minced jalapeno peppers 2 clove garlic, minced 2 lbs boneless, skinless chicken tenders. Place ingredients in
by sgre52160
added 2009-08-29
added 2009-08-29
1/4 cup lime juice, soy sauce and minced shallots 1/2 cup pieanpple juice 2-3 tbsp minced jalapeno peppers 2 clove garlic, minced 2 lbs boneless, skinless chicken tenders. Place ingredients in
HAWAIIAN CHICKEN
6 boneless, skinless chicken breasts 2 cups pineapple juice 2 tbsp Worcestershire sauce 1/4 cup soy sauce 2 tbsp sugar Combine ingredients except chicken in a bowl. With a fork, poke about
by sgre52160
added 2009-08-29
added 2009-08-29
6 boneless, skinless chicken breasts 2 cups pineapple juice 2 tbsp Worcestershire sauce 1/4 cup soy sauce 2 tbsp sugar Combine ingredients except chicken in a bowl. With a fork, poke about
RASPBERRY TRUFFLE BROWNIES
6 (1 oz) squares bittersweet chocolate, chopped 1/2 cup butter, cubed 2 eggs 1 cup sugar 1 tsp vanilla extract 1 cup flour 1/4 tsp baking soda 1/4 tsp salt 1 cup fresh
by sgre52160
added 2009-08-29
added 2009-08-29
6 (1 oz) squares bittersweet chocolate, chopped 1/2 cup butter, cubed 2 eggs 1 cup sugar 1 tsp vanilla extract 1 cup flour 1/4 tsp baking soda 1/4 tsp salt 1 cup fresh
SHORTBREAD LEMON BARS
1-1/2 cups flour 1/2 cup confectioners sugar 1 tsp grated lemon peel 1 tsp grated orange peel 3/4 cup cold butter Filling: 4 eggs 2 cups sugar 1/3 cup lemon juice 1/4 cup flour 2 tsp
by sgre52160
added 2009-08-29
added 2009-08-29
1-1/2 cups flour 1/2 cup confectioners sugar 1 tsp grated lemon peel 1 tsp grated orange peel 3/4 cup cold butter Filling: 4 eggs 2 cups sugar 1/3 cup lemon juice 1/4 cup flour 2 tsp
CREAMY CANDY BAR DESSERT
2 cups graham cracker crumbs 3 tbsp sugar 1/2 cup butter, melted 1 (11-3/4 oz) jar hot fudge ice cream topping Filling: 1/2 cup cold milk 2 (3.4 oz) pkg instant vanilla or chocolate pudding
by sgre52160
added 2009-08-29
added 2009-08-29
2 cups graham cracker crumbs 3 tbsp sugar 1/2 cup butter, melted 1 (11-3/4 oz) jar hot fudge ice cream topping Filling: 1/2 cup cold milk 2 (3.4 oz) pkg instant vanilla or chocolate pudding
*BROCCOLI CASSEROLE*
3 tbsp butter 1 cup chopped onion 1 (8 oz) jar cheese spread 1/4 cup milk 4 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 1/2 cups seasoned croutons 1/3 cup shredded sharp cheddar
by sgre52160
added 2009-08-29
added 2009-08-29
3 tbsp butter 1 cup chopped onion 1 (8 oz) jar cheese spread 1/4 cup milk 4 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 1/2 cups seasoned croutons 1/3 cup shredded sharp cheddar
BAKED BURGUNDY HAM
1 (6 to 8 lb) smoked fully cooked ham half, well trimmed 6 cups water 2 cups cranberry juice cocktail, divided 2 cups firmly packed dark brown sugar, divided 2 cinnamon sticks 1 tbsp whole
by sgre52160
added 2009-08-29
added 2009-08-29
1 (6 to 8 lb) smoked fully cooked ham half, well trimmed 6 cups water 2 cups cranberry juice cocktail, divided 2 cups firmly packed dark brown sugar, divided 2 cinnamon sticks 1 tbsp whole
CHIPOTLE PORK TENDERLOIN
Pork and Marinade 1 (12-14 oz) pork tenderloin 1/3 cup frozen orange juice concentrate, thawed 2 tbsp olive oil 1 tbsp seeded and chopped canned chipotle peppers in adobo sauce 2 garlic
by sgre52160
added 2009-08-29
added 2009-08-29
Pork and Marinade 1 (12-14 oz) pork tenderloin 1/3 cup frozen orange juice concentrate, thawed 2 tbsp olive oil 1 tbsp seeded and chopped canned chipotle peppers in adobo sauce 2 garlic
CHILEAN COUNTRY RIBS
3 cloves garlic, roughly chopped 1 jalapeno, stemmed, seeded, and roughly chopped 4 scallions, white and green parts, chopped 1 (7 oz) can chipotle chilies in adobo sauce 1 tbsp dried
by sgre52160
added 2009-08-29
added 2009-08-29
3 cloves garlic, roughly chopped 1 jalapeno, stemmed, seeded, and roughly chopped 4 scallions, white and green parts, chopped 1 (7 oz) can chipotle chilies in adobo sauce 1 tbsp dried
CARIBBEAN CHOPS
1 large red onion 3/4 cup lime juice 1/2 tsp cayenne pepper 4 (1/2 inch thick) pork chops, boneless Combine first 3 ingredients. Marinate pork in mixture, refrigerated, several hours. Place
by sgre52160
added 2009-08-29
added 2009-08-29
1 large red onion 3/4 cup lime juice 1/2 tsp cayenne pepper 4 (1/2 inch thick) pork chops, boneless Combine first 3 ingredients. Marinate pork in mixture, refrigerated, several hours. Place