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Shared Recipes by Recipe Box Members (page 3234)
GARLIC BASIL GINGER PORK TENDERLOIN
2 pork tenderloins 1 cup white worcestershire sauce 4 pressed garlic cloves Dash ground black pepper 1/4 cup olive oil 1 tsp fresh grated ginger Couple of dashes of Tabasco green pepper
by sgre52160
added 2009-09-24
added 2009-09-24
2 pork tenderloins 1 cup white worcestershire sauce 4 pressed garlic cloves Dash ground black pepper 1/4 cup olive oil 1 tsp fresh grated ginger Couple of dashes of Tabasco green pepper
*SKILLET STROGANOFF*
1 lb round or sirloin steak, cut into strips 1 tbsp paprika 1/8 tsp salt and pepper 2 tbsp butter 1 small onion, chopped fine 12 oz mushrooms, sliced 1 cups sour cream 2 tbsp flour 1/4 cup
by sgre52160
added 2009-09-24
added 2009-09-24
1 lb round or sirloin steak, cut into strips 1 tbsp paprika 1/8 tsp salt and pepper 2 tbsp butter 1 small onion, chopped fine 12 oz mushrooms, sliced 1 cups sour cream 2 tbsp flour 1/4 cup
CHEESY SALSA BEEF - Easy
8 oz rotini 1 lb lean ground beef 1 (16 oz) jar salsa (about 1 3/4 cups) 2 cups water 8 oz pasteurized process cheese spread, cubed Cook beef in large skillet over medium-high heat, stirring
by sgre52160
added 2009-09-24
added 2009-09-24
8 oz rotini 1 lb lean ground beef 1 (16 oz) jar salsa (about 1 3/4 cups) 2 cups water 8 oz pasteurized process cheese spread, cubed Cook beef in large skillet over medium-high heat, stirring
BEEF ASPARAGUS BOWS ALFREDO
1 lb round or sirloin steak, cut into small strips 2/3 cu chopped red bell pepper 8 oz fresh mushrooms, sliced 4 cups dry bow tie pasta, cooked al dente, drained 1 (16 oz) pkg frozen asparagus
by sgre52160
added 2009-09-24
added 2009-09-24
1 lb round or sirloin steak, cut into small strips 2/3 cu chopped red bell pepper 8 oz fresh mushrooms, sliced 4 cups dry bow tie pasta, cooked al dente, drained 1 (16 oz) pkg frozen asparagus
CHICKEN CAESAR PASTA SALAD
8 oz rotini 1 medium head romaine lettuce, cut crosswise into 1/2 inch wide strips (8 cups loosely packed) 1 lb boneless, skinless chicken breast, cooked and thinly sliced 3/4 cup creamy Caesar or
by sgre52160
added 2009-09-24
added 2009-09-24
8 oz rotini 1 medium head romaine lettuce, cut crosswise into 1/2 inch wide strips (8 cups loosely packed) 1 lb boneless, skinless chicken breast, cooked and thinly sliced 3/4 cup creamy Caesar or
LAYERED SOUTHWESTERN PASTA SALAD
8 oz. medium shells, elbow macaroni or other medium pasta shape, uncooked 2 tsp vegetable oil 1/2 tsp ground cumin Salt to taste 1 15-oz. can black beans, rinsed and drained 1 11-oz. can whole
by sgre52160
added 2009-09-24
added 2009-09-24
8 oz. medium shells, elbow macaroni or other medium pasta shape, uncooked 2 tsp vegetable oil 1/2 tsp ground cumin Salt to taste 1 15-oz. can black beans, rinsed and drained 1 11-oz. can whole
BEEF AND CHEESE MANICOTTI
4 tsp olive oil 1 medium onion, coarsely chopped 1 lb ground beef Salt and pepper, to taste 1 (8 oz) pkg manicotti, cooked al dente, drained 1 (15 oz) container ricotta 3 cups shredded
by sgre52160
added 2009-09-24
added 2009-09-24
4 tsp olive oil 1 medium onion, coarsely chopped 1 lb ground beef Salt and pepper, to taste 1 (8 oz) pkg manicotti, cooked al dente, drained 1 (15 oz) container ricotta 3 cups shredded
TARTAR SAUCE
1 large egg (pasteurized or egg product) 1 tbsp minced garlic 2 tbsp fresh lemon juice 1 tbsp chopped fresh parsley leaves 2 tbsp chopped green onions or scallions (green part only) 2 tsp
by sgre52160
added 2009-09-24
added 2009-09-24
1 large egg (pasteurized or egg product) 1 tbsp minced garlic 2 tbsp fresh lemon juice 1 tbsp chopped fresh parsley leaves 2 tbsp chopped green onions or scallions (green part only) 2 tsp
CRISPY SHRIMP BURGER
1 tbsp unsalted butter 3/4 cup chopped yellow onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 1/2 tsp salt 3/4 tsp ground cayenne pepper 2 lbs medium-size shrimp, peeled,
by sgre52160
added 2009-09-24
added 2009-09-24
1 tbsp unsalted butter 3/4 cup chopped yellow onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 1/2 tsp salt 3/4 tsp ground cayenne pepper 2 lbs medium-size shrimp, peeled,
Traditional New York Pizzeria Dough & Sauce
A 5-star recipe for Traditional New York Pizzeria Dough And Sauce made with water, milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour,
by hendroh
added 2009-09-23
added 2009-09-23
A 5-star recipe for Traditional New York Pizzeria Dough And Sauce made with water, milk, brown sugar, salt, shortening, corn meal, olive oil, yeast, flour,
Pizza Hut Original Pan Pizza
Make your own Pizza Hut pan pizza at home. This copycat recipe for the crust and sauce tastes just like the pizzas you get at Pizza
by mbrooks001
added 2009-09-23
added 2009-09-23
Make your own Pizza Hut pan pizza at home. This copycat recipe for the crust and sauce tastes just like the pizzas you get at Pizza
Cinnabon Frosting
If you love the frosting on the cinnamon rolls at Cinnabon, then you'll love this copycat recipe. It uses margarine, cream cheese, powdered sugar, lemon juice, and vanilla extract to get that
by mbrooks001
added 2009-09-23
added 2009-09-23
If you love the frosting on the cinnamon rolls at Cinnabon, then you'll love this copycat recipe. It uses margarine, cream cheese, powdered sugar, lemon juice, and vanilla extract to get that
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