cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3228)
MEXI-BEEF AND MACARONI BAKE
6-8 slices bacon, finely chopped, cooked and drained 1 lb ground beef 1 medium onion, chopped 4-6 garlic cloves, minced 1 small green bell pepper, seeded and chopped 1 (1-oz) pkg taco seasoning
by sgre52160
added 2009-09-24
added 2009-09-24
6-8 slices bacon, finely chopped, cooked and drained 1 lb ground beef 1 medium onion, chopped 4-6 garlic cloves, minced 1 small green bell pepper, seeded and chopped 1 (1-oz) pkg taco seasoning
CHOCOLATE CREAM CHEESE FROSTING
1/4 cup butter, softened 1 (8 oz) pkg cream cheese, room temperature 3 (1 oz) squares unsweetened chocolate, melted Dash salt 3 cups confectioners sugar 1/3 cup half-and-half 1 tsp vanilla
by sgre52160
added 2009-09-24
added 2009-09-24
1/4 cup butter, softened 1 (8 oz) pkg cream cheese, room temperature 3 (1 oz) squares unsweetened chocolate, melted Dash salt 3 cups confectioners sugar 1/3 cup half-and-half 1 tsp vanilla
HONEY MUSTARD DRESSING
2/3 cup mayonnaise 1/4 cup honey 2 tbsp Dijon mustard 1 tsp white vinegar Pinch paprika and salt Combine ingredients and whisk to
by sgre52160
added 2009-09-24
added 2009-09-24
2/3 cup mayonnaise 1/4 cup honey 2 tbsp Dijon mustard 1 tsp white vinegar Pinch paprika and salt Combine ingredients and whisk to
LAYERED SAUSAGE AND POTATO CASSEROLE
1 1/2 lbs mild or spicy bulk Italian sausage (or use pork sausage) 1 small onion, chopped 3 garlic cloves, finely chopped 1/2 tsp fresh ground black pepper Salt, to taste 2 cups shredded cheddar
by sgre52160
added 2009-09-24
added 2009-09-24
1 1/2 lbs mild or spicy bulk Italian sausage (or use pork sausage) 1 small onion, chopped 3 garlic cloves, finely chopped 1/2 tsp fresh ground black pepper Salt, to taste 2 cups shredded cheddar
AMISH CASSEROLE
1 (8 oz) pkg wide egg noodles, cooked al dente, drained 1 cup peeled, diced potatoes 1 1/2 lbs ground beef 1 cup diced onions 1 can cream of celery and cream of mushroom soups 3/4 cup milk 1/2
by sgre52160
added 2009-09-24
added 2009-09-24
1 (8 oz) pkg wide egg noodles, cooked al dente, drained 1 cup peeled, diced potatoes 1 1/2 lbs ground beef 1 cup diced onions 1 can cream of celery and cream of mushroom soups 3/4 cup milk 1/2
HONEY DRESSING
1/3 cup red wine vinegar and honey 1 tsp dried oregano, crushed 1/4 tsp pepper 1/2 tsp salt Dash cayenne pepper Combine vinegar and honey; mix well. Whisk in remaining ingredients and
by sgre52160
added 2009-09-24
added 2009-09-24
1/3 cup red wine vinegar and honey 1 tsp dried oregano, crushed 1/4 tsp pepper 1/2 tsp salt Dash cayenne pepper Combine vinegar and honey; mix well. Whisk in remaining ingredients and
HERBED SALAD DRESSING
1 to 1 1/3 cups tarragon vinegar 1 cup vegetable oil 2/3 cup olive oil 4 tsp mayonnaise 3 clove garlic, minced 1 tsp dried thyme 2 tsp Dijon mustard 1/2 tsp dried tarragon 1 tbsp packed brown
by sgre52160
added 2009-09-24
added 2009-09-24
1 to 1 1/3 cups tarragon vinegar 1 cup vegetable oil 2/3 cup olive oil 4 tsp mayonnaise 3 clove garlic, minced 1 tsp dried thyme 2 tsp Dijon mustard 1/2 tsp dried tarragon 1 tbsp packed brown
AMERICAN GOULASH
1 lb ground beef 1 small onion, chopped 1/2 cup sliced stuffed olives 1 small can chopped mushrooms 8 oz spaghetti, cooked al dente, drained 1 tsp chili powder and salt 1/2 tsp pepper 1 tbsp
by sgre52160
added 2009-09-24
added 2009-09-24
1 lb ground beef 1 small onion, chopped 1/2 cup sliced stuffed olives 1 small can chopped mushrooms 8 oz spaghetti, cooked al dente, drained 1 tsp chili powder and salt 1/2 tsp pepper 1 tbsp
SWEET AND STICKY MARMALADE CHICKEN DRUMSTICKS
3 to 3-1/2 lbs chicken drumsticks Salt and pepper Sauce: 1/4 cup butter 1 small onion, finely chopped 2 garlic cloves, minced 1 1/2 tbsp mild chili powder 1 (12-oz) jar orange marmalade 1
by sgre52160
added 2009-09-24
added 2009-09-24
3 to 3-1/2 lbs chicken drumsticks Salt and pepper Sauce: 1/4 cup butter 1 small onion, finely chopped 2 garlic cloves, minced 1 1/2 tbsp mild chili powder 1 (12-oz) jar orange marmalade 1
TERIYAKI BEEF OR PORK MARINADE AND TENDERIZER
1/3 cup soy sauce 1/4 cup red wine vinegar 3/4 cup oil 4 large cloves garlic, minced 1 tsp fresh ground black pepper 1/2 to 1 tsp ginger powder 1/4 cup honey or maple syrup 3 tbsp
by sgre52160
added 2009-09-24
added 2009-09-24
1/3 cup soy sauce 1/4 cup red wine vinegar 3/4 cup oil 4 large cloves garlic, minced 1 tsp fresh ground black pepper 1/2 to 1 tsp ginger powder 1/4 cup honey or maple syrup 3 tbsp
GRILLED STEAK-ON-STICK
1 favorite recipe teriyaki marinade 2 beef flank steak (1-1/2 lbs each) Montreal Steak Spice Place the whole flank steak in the freezer for about 1-1/2 hours (this will make slicing easier).
by sgre52160
added 2009-09-24
added 2009-09-24
1 favorite recipe teriyaki marinade 2 beef flank steak (1-1/2 lbs each) Montreal Steak Spice Place the whole flank steak in the freezer for about 1-1/2 hours (this will make slicing easier).
GRILLED FETA PORTOBELLO MUSHROOMS
1 small red bell pepper, seeded and finely chopped 2 garlic cloves, minced 1/3 cup olive oil (can use a little more) 1 1/2 tsp onion powder 2/3 cup crumbled feta cheese, divided (can use
by sgre52160
added 2009-09-24
added 2009-09-24
1 small red bell pepper, seeded and finely chopped 2 garlic cloves, minced 1/3 cup olive oil (can use a little more) 1 1/2 tsp onion powder 2/3 cup crumbled feta cheese, divided (can use