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Shared Recipes by Recipe Box Members (page 3162)
BONBON SMORES
16 graham 3/4 cup Marshmallow Fluff 1 pint vanilla ice cream, softened 24 oz milk chocolate chips Turn graham squares on a work surface. Spoon about 2 tbsp of the Fluff in the center of 6
by sgre52160
added 2009-10-06
added 2009-10-06
16 graham 3/4 cup Marshmallow Fluff 1 pint vanilla ice cream, softened 24 oz milk chocolate chips Turn graham squares on a work surface. Spoon about 2 tbsp of the Fluff in the center of 6
BLUEBERRY UPSIDE DOWN COBBLER
2 1/2 cups fresh blueberries 1 1/2 cups water 1/4 cup shortening 1 1/2 cups sugar, divided 1 cup flour 2 tsp baking powder 1/8 tsp salt 1/2 cup milk 1/2 tsp ground nutmeg pinch salt 3
by sgre52160
added 2009-10-06
added 2009-10-06
2 1/2 cups fresh blueberries 1 1/2 cups water 1/4 cup shortening 1 1/2 cups sugar, divided 1 cup flour 2 tsp baking powder 1/8 tsp salt 1/2 cup milk 1/2 tsp ground nutmeg pinch salt 3
BLUEBERRY TORTILLA PIZZA
1/2 cup ricotta cheese or whipped cream cheese 1 tbsp confectioners sugar 1 pint fresh blueberries 1/2 cup sliced strawberries 1 (10 inch) large flour tortilla 1 tbsp butter, melted 2 tsp
by sgre52160
added 2009-10-06
added 2009-10-06
1/2 cup ricotta cheese or whipped cream cheese 1 tbsp confectioners sugar 1 pint fresh blueberries 1/2 cup sliced strawberries 1 (10 inch) large flour tortilla 1 tbsp butter, melted 2 tsp
BLUEBERRY ROLY POLY
1/4 cup dark brown sugar 2 tbsp butter 1/2 cup corn syrup 1/2 cup hot water 2 cups baking mix 3 tbsp brown sugar 1/3 cup evaporated milk 3 tbsp water 1 tsp cinnamon 1 1/2 cups
by sgre52160
added 2009-10-06
added 2009-10-06
1/4 cup dark brown sugar 2 tbsp butter 1/2 cup corn syrup 1/2 cup hot water 2 cups baking mix 3 tbsp brown sugar 1/3 cup evaporated milk 3 tbsp water 1 tsp cinnamon 1 1/2 cups
BLUEBERRY GRUNT
2 cans (16 oz each) blueberries (not pie filling), drained or 3 cups of fresh or frozen blueberries 1/3 cup sugar 3 tbsp butter, melted 1 tbsp lemon juice 1/4 tsp vanilla extract 1/4 tsp ground
by sgre52160
added 2009-10-06
added 2009-10-06
2 cans (16 oz each) blueberries (not pie filling), drained or 3 cups of fresh or frozen blueberries 1/3 cup sugar 3 tbsp butter, melted 1 tbsp lemon juice 1/4 tsp vanilla extract 1/4 tsp ground
BLUEBERRY DESSERT
Butter Crunch Crust 1 cup butter 1/2 cup packed brown sugar 2 cups flour 1 cup pecans Filling 1 (8 oz) pkg cream cheese, softened 2 pkg dream whip topping mix 1 cup confectioners sugar 1/2
by sgre52160
added 2009-10-06
added 2009-10-06
Butter Crunch Crust 1 cup butter 1/2 cup packed brown sugar 2 cups flour 1 cup pecans Filling 1 (8 oz) pkg cream cheese, softened 2 pkg dream whip topping mix 1 cup confectioners sugar 1/2
BLUEBERRY CRUMBLE
4 cups fresh or frozen, thawed blueberries 1 to 2 tbsp sugar 3 tbsp butter, softened 3 (1.5 oz each) pkg instant oatmeal with maple and brown sugar Preheat oven to 375. In a 9 inch pie plate,
by sgre52160
added 2009-10-06
added 2009-10-06
4 cups fresh or frozen, thawed blueberries 1 to 2 tbsp sugar 3 tbsp butter, softened 3 (1.5 oz each) pkg instant oatmeal with maple and brown sugar Preheat oven to 375. In a 9 inch pie plate,
BLUEBERRY CRISP
1 cup graham cracker crumbs 1/4 cup butter, melted 3/4 cup packed brown sugar 2 tsp ground cinnamon 1/2 tsp salt 1/4 tsp ground nutmeg 1/8 tsp ground cloves 1 tsp vanilla 4 cups fresh
by sgre52160
added 2009-10-06
added 2009-10-06
1 cup graham cracker crumbs 1/4 cup butter, melted 3/4 cup packed brown sugar 2 tsp ground cinnamon 1/2 tsp salt 1/4 tsp ground nutmeg 1/8 tsp ground cloves 1 tsp vanilla 4 cups fresh
BLUEBERRY CREAM CAKE
1 box white cake mix 1 (13 1/2 oz) container Cool Whip 1/2 cup confectioners sugar 1/2 cup sugar 8 oz cream cheese 1 cup blueberry pie filling Mix cake mix according to directions on box and
by sgre52160
added 2009-10-06
added 2009-10-06
1 box white cake mix 1 (13 1/2 oz) container Cool Whip 1/2 cup confectioners sugar 1/2 cup sugar 8 oz cream cheese 1 cup blueberry pie filling Mix cake mix according to directions on box and
BLUEBERRY COBBLER WITH WALNUT-CINNAMON CRUNCH TOPPING
Filling 4 cups fresh or frozen blueberries 3 tbsp sugar 2 tbsp quick-cooking tapioca 1 tbsp lemon juice 1/2 tsp ground cinnamon Topping 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/2
by sgre52160
added 2009-10-06
added 2009-10-06
Filling 4 cups fresh or frozen blueberries 3 tbsp sugar 2 tbsp quick-cooking tapioca 1 tbsp lemon juice 1/2 tsp ground cinnamon Topping 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/2
BLUEBERRY CHEESECAKE TRIFLE
11/2 cup crushed butter-flavored crackers 1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1/2 cup cold whole milk 1 (3.4 oz) pkg instant French vanilla pudding mix 1 (12 oz) carton frozen
by sgre52160
added 2009-10-06
added 2009-10-06
11/2 cup crushed butter-flavored crackers 1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1/2 cup cold whole milk 1 (3.4 oz) pkg instant French vanilla pudding mix 1 (12 oz) carton frozen
BLUEBERRY BUCKLE
1/2 cup unsalted butter, softened 3/4 cup sugar 1 egg 2 cups flour 2 1/2 tsp baking powder 1/2 tsp grounded nutmeg 1/4 tsp salt 1/2 cup milk 2 cups fresh blueberries In a large bowl, cream
by sgre52160
added 2009-10-06
added 2009-10-06
1/2 cup unsalted butter, softened 3/4 cup sugar 1 egg 2 cups flour 2 1/2 tsp baking powder 1/2 tsp grounded nutmeg 1/4 tsp salt 1/2 cup milk 2 cups fresh blueberries In a large bowl, cream