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Shared Recipes by Recipe Box Members (page 3125)
LEMON CRESCENT DANISH SQUARES
2 (8-oz) can refrigerated crescent rolls 1 egg yolk 2 (8-oz) pkg cream cheese, softened 1 cup sugar 2 tsp lemon juice 1-1/2 tsp vanilla 1/2 cup lemon preserves/jam 1 cup chopped walnuts or
by sgre52160
added 2009-10-17
added 2009-10-17
2 (8-oz) can refrigerated crescent rolls 1 egg yolk 2 (8-oz) pkg cream cheese, softened 1 cup sugar 2 tsp lemon juice 1-1/2 tsp vanilla 1/2 cup lemon preserves/jam 1 cup chopped walnuts or
GLAZED CINNAMON-PECAN CRESCENT ROLL LOAF
2 (8-oz) cans refrigerated crescent rolls Soft butter 1/3 cup packed brown sugar and sugar (can use more) 2/3 cup chopped walnuts, divided 2 tsp cinnamon Glaze: 1/4 cup confectioners sugar,
by sgre52160
added 2009-10-17
added 2009-10-17
2 (8-oz) cans refrigerated crescent rolls Soft butter 1/3 cup packed brown sugar and sugar (can use more) 2/3 cup chopped walnuts, divided 2 tsp cinnamon Glaze: 1/4 cup confectioners sugar,
APPLE CINNAMON LOAF CAKES
3 large eggs 2 cup sugar (can use half white sugar and brown sugar) 1 cup vegetable oil 1 tbsp vanilla or maple extract 2 cups applesauce (sweetened or unsweetened) 1/2 cup sour cream 3 cups
by sgre52160
added 2009-10-17
added 2009-10-17
3 large eggs 2 cup sugar (can use half white sugar and brown sugar) 1 cup vegetable oil 1 tbsp vanilla or maple extract 2 cups applesauce (sweetened or unsweetened) 1/2 cup sour cream 3 cups
GARLIC BASIL GINGER PORK TENDERLOIN
2 pork tenderloins 1 cup White Worcestershire Sauce 4 pressed garlic cloves Sprinkling of ground black pepper 1/4 cup olive oil 1 tsp. fresh grated ginger Couple of dashes of McIllhenny
by sgre52160
added 2009-10-17
added 2009-10-17
2 pork tenderloins 1 cup White Worcestershire Sauce 4 pressed garlic cloves Sprinkling of ground black pepper 1/4 cup olive oil 1 tsp. fresh grated ginger Couple of dashes of McIllhenny
BLUEBERRY DELIGHT
Fruit Sauce: 2 cups fresh or frozen blueberries 1/4 cup plus 1/3 cup sugar, divided use 1/4 cup water 1 tsp lemon zest 1 tbsp fresh lemon juice 1 tsp cornstarch Batter: 1 cup plus 2
by sgre52160
added 2009-10-17
added 2009-10-17
Fruit Sauce: 2 cups fresh or frozen blueberries 1/4 cup plus 1/3 cup sugar, divided use 1/4 cup water 1 tsp lemon zest 1 tbsp fresh lemon juice 1 tsp cornstarch Batter: 1 cup plus 2
LEMON THYME CHICKEN TENDERS
1 tbsp butter and olive oil 3 to 4 chicken tenders per person Juice of 1 fresh lemon 1 tsp dried thyme Salt and pepper to taste Heat oil and butter in skillet, add frozen tenders and
by sgre52160
added 2009-10-17
added 2009-10-17
1 tbsp butter and olive oil 3 to 4 chicken tenders per person Juice of 1 fresh lemon 1 tsp dried thyme Salt and pepper to taste Heat oil and butter in skillet, add frozen tenders and
SQUASH CASSEROLE
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped salt and pepper to taste 1/2 pint sour cream 1/2 stick (1/4 cup) butter 1 cup grated cheese
by sgre52160
added 2009-10-17
added 2009-10-17
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped salt and pepper to taste 1/2 pint sour cream 1/2 stick (1/4 cup) butter 1 cup grated cheese
WESTERN WALDORF
1/2 cup unfiltered apple juice 1 tsp roasted walnut or almond oil, or extra-virgin olive oil (used olive oil) 1/8 tsp each kosher salt, cinnamon, and freshly ground black pepper 2 Pink Lady apples
by sgre52160
added 2009-10-17
added 2009-10-17
1/2 cup unfiltered apple juice 1 tsp roasted walnut or almond oil, or extra-virgin olive oil (used olive oil) 1/8 tsp each kosher salt, cinnamon, and freshly ground black pepper 2 Pink Lady apples
TOMATO SALAD WITH BASIL-HONEY VINAIGRETTE
4 tbsp balsamic vinegar 1 tbsp honey 1/2 tsp salt 3/4 cup olive oil 1/2 cup chopped fresh basil leaves 3-4 tomatoes sliced and layered in serving platter In a small bowl whisk together the
by sgre52160
added 2009-10-17
added 2009-10-17
4 tbsp balsamic vinegar 1 tbsp honey 1/2 tsp salt 3/4 cup olive oil 1/2 cup chopped fresh basil leaves 3-4 tomatoes sliced and layered in serving platter In a small bowl whisk together the
WINE-SIMMERED COLLARD GREENS
4 tbsp canola oil 1⁄4 lb slab bacon, cubed 6 cloves garlic, smashed 1 yellow onion, quartered 1 1⁄2 lbs collard greens (about 40 leaves), stemmed and roughly chopped 2 cups white wine, such
by sgre52160
added 2009-10-17
added 2009-10-17
4 tbsp canola oil 1⁄4 lb slab bacon, cubed 6 cloves garlic, smashed 1 yellow onion, quartered 1 1⁄2 lbs collard greens (about 40 leaves), stemmed and roughly chopped 2 cups white wine, such
AMARETTO CHEESECAKE
Hazelnut crust 1 cup roasted hazelnuts (Baked in oven at 350 for 10 minutes) 3 egg whites 2 tsp vanilla 2 cps powdered sugar 1/2 cup sugar 1/8 tsp salt Amaretto Cream Cheese Filling 1/2 cup
by sgre52160
added 2009-10-17
added 2009-10-17
Hazelnut crust 1 cup roasted hazelnuts (Baked in oven at 350 for 10 minutes) 3 egg whites 2 tsp vanilla 2 cps powdered sugar 1/2 cup sugar 1/8 tsp salt Amaretto Cream Cheese Filling 1/2 cup
CHICKEN AND BISCUIT CASSEROLE SUPREME
1/2 cup finely chopped onion and celery 1 cup sliced fresh mushrooms 1/4 cup butter 1/3 cup flour 2 cups chicken broth 1 cup whipping cream 2 1/2 cups cooked, diced chicken 1/4 cup sliced
by sgre52160
added 2009-10-17
added 2009-10-17
1/2 cup finely chopped onion and celery 1 cup sliced fresh mushrooms 1/4 cup butter 1/3 cup flour 2 cups chicken broth 1 cup whipping cream 2 1/2 cups cooked, diced chicken 1/4 cup sliced