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Category: Squash
Prep Time: Cook Time: Total Time:
3 to 4 cups yellow crookneck squash slices
1 medium onion, chopped
2 garlic cloves, chopped
salt and pepper to taste
1/2 pint sour cream
1/2 stick (1/4 cup) butter
1 cup grated cheese
24 saltines, crushed
Cook the squash until just barely tender in a pot of water. Drain and put squash into large mixing bowl.
Saute the onions and garlic in a pan with 2 Tbsp. butter and a drizzle of olive oil til golden brown. Season with salt and pepper. Mix all ingredients together and put into a greased casserole. Bake at 350 for 35 minutes. Serves 6-8
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SQUASH CASSEROLE

Prep Time: Cook Time: Total Time:
3 to 4 cups yellow crookneck squash slices
1 medium onion, chopped
2 garlic cloves, chopped
salt and pepper to taste
1/2 pint sour cream
1/2 stick (1/4 cup) butter
1 cup grated cheese
24 saltines, crushed
Cook the squash until just barely tender in a pot of water. Drain and put squash into large mixing bowl.
Saute the onions and garlic in a pan with 2 Tbsp. butter and a drizzle of olive oil til golden brown. Season with salt and pepper. Mix all ingredients together and put into a greased casserole. Bake at 350 for 35 minutes. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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