cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3122)
CARNIE CHICKEN ITALIANO
1 (28 oz) can tomatoes, crushed 1 (14 oz) jar spaghetti sauce 1/2 cup olive oil or vegetable oil 1 tbsp oregano, dried crumbled Salt and pepper (to taste) 3 1/2 lb chicken parts 1 1/2 large
by sgre52160
added 2009-10-17
added 2009-10-17
1 (28 oz) can tomatoes, crushed 1 (14 oz) jar spaghetti sauce 1/2 cup olive oil or vegetable oil 1 tbsp oregano, dried crumbled Salt and pepper (to taste) 3 1/2 lb chicken parts 1 1/2 large
CAJUN CHICKEN IN BOURBON
1/4 cup butter 8 boneless, skinless chicken breast halves 2 tbsp brandy 16 oz mushrooms, sliced 1 bunch green onions, white parts only, sliced 1 chicken bouillon cube dissolved in 1/4 cup
by sgre52160
added 2009-10-17
added 2009-10-17
1/4 cup butter 8 boneless, skinless chicken breast halves 2 tbsp brandy 16 oz mushrooms, sliced 1 bunch green onions, white parts only, sliced 1 chicken bouillon cube dissolved in 1/4 cup
CAJUN CHICKEN AND SHRIMP ALFREDO
2 boneless skinless chicken breasts 1 lb cooked peeled shrimp Olive oil Sauce: 1 jar Alfredo sauce 1 (8 oz) can tomato sauce 1/4 onion finely chopped 2 tbsp Cajun spice 1 tbsp minced
by sgre52160
added 2009-10-17
added 2009-10-17
2 boneless skinless chicken breasts 1 lb cooked peeled shrimp Olive oil Sauce: 1 jar Alfredo sauce 1 (8 oz) can tomato sauce 1/4 onion finely chopped 2 tbsp Cajun spice 1 tbsp minced
ORANGE HOISIN SPICED CHICKEN WINGS
3 lbs chicken wings (about 12-14), at room temperature Spice Mix: 2 tbsp five-spice powder 1/2 tsp ground ginger 2 tsp chili powder 2 tsp kosher salt 1/2 tsp cayenne pepper Orange Hoisin
by sgre52160
added 2009-10-17
added 2009-10-17
3 lbs chicken wings (about 12-14), at room temperature Spice Mix: 2 tbsp five-spice powder 1/2 tsp ground ginger 2 tsp chili powder 2 tsp kosher salt 1/2 tsp cayenne pepper Orange Hoisin
BUFFALO CHICKEN WING SAMPLER
2 1/2 lbs chicken wing pieces Oil (if frying) 1/2 cup Frank's RedHot Sauce (cayenne pepper sauce) 1/3 cup melted butter Sampler Seasonings (below, optional) Celery and blue cheese dressing (for
by sgre52160
added 2009-10-17
added 2009-10-17
2 1/2 lbs chicken wing pieces Oil (if frying) 1/2 cup Frank's RedHot Sauce (cayenne pepper sauce) 1/3 cup melted butter Sampler Seasonings (below, optional) Celery and blue cheese dressing (for
COUNTRY CHICKEN CASSEROLE
1 (3 lb) frying chicken, cut into pieces 1/4 cup flour 1/2 tsp salt 1/4 tsp ground black pepper 1/4 cup vegetable oil 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 clove garlic,
by sgre52160
added 2009-10-17
added 2009-10-17
1 (3 lb) frying chicken, cut into pieces 1/4 cup flour 1/2 tsp salt 1/4 tsp ground black pepper 1/4 cup vegetable oil 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1 clove garlic,
HAMBURGERS WITH MUSHROOM AND ONION BEEF GRAVY
Gravy 6 tbsp oil (may need a little more) 2 large onions, thinly sliced 8 oz fresh mushrooms, sliced (can use canned drained, fresh is better) 4 tbsp flour (use 5 tbsp for a thicker gravy) 2
by sgre52160
added 2009-10-17
added 2009-10-17
Gravy 6 tbsp oil (may need a little more) 2 large onions, thinly sliced 8 oz fresh mushrooms, sliced (can use canned drained, fresh is better) 4 tbsp flour (use 5 tbsp for a thicker gravy) 2
PORK CHOPS AND POTATOES IN ONION-MUSHROOM GRAVY
3 potatoes, peeled and sliced about 1/2-inch thick 1/3 cup butter (can use a little more or as needed) 4-5 center-cut pork chops (about 3/4-inch thick, with bone or without, use 5 if you can fit
by sgre52160
added 2009-10-17
added 2009-10-17
3 potatoes, peeled and sliced about 1/2-inch thick 1/3 cup butter (can use a little more or as needed) 4-5 center-cut pork chops (about 3/4-inch thick, with bone or without, use 5 if you can fit
ITALIAN OVEN BAKED PORK CHOPS
1/8 tsp cayenne pepper to the breading mixture 2 eggs, beaten (you may need another egg) 1/4 cup milk 1-1/2 cups dry breadcrumbs 1/2 cup grated Parmesan cheese 1-1/2 tsp garlic powder 1/2 tsp
by sgre52160
added 2009-10-17
added 2009-10-17
1/8 tsp cayenne pepper to the breading mixture 2 eggs, beaten (you may need another egg) 1/4 cup milk 1-1/2 cups dry breadcrumbs 1/2 cup grated Parmesan cheese 1-1/2 tsp garlic powder 1/2 tsp
CHICKEN OR SHRIMP LINGUINE PASTA SALAD
8 oz uncooked linguine pasta, broken in half or spaghetti or angel hair pasta (cooked to al dente then rinsed over in very cold water, the pasta must be cold before using in the salad, measure 8 oz
by sgre52160
added 2009-10-17
added 2009-10-17
8 oz uncooked linguine pasta, broken in half or spaghetti or angel hair pasta (cooked to al dente then rinsed over in very cold water, the pasta must be cold before using in the salad, measure 8 oz
OREO CHEESECAKE
Crust: 25 Oreos (2 1/2 cups crumbs) 4 tbsp unsalted butter, melted Preheat oven to 425. Butter bottom and sides of springform pan. Break cookies and put into food processor fitted w/ metal
by sgre52160
added 2009-10-17
added 2009-10-17
Crust: 25 Oreos (2 1/2 cups crumbs) 4 tbsp unsalted butter, melted Preheat oven to 425. Butter bottom and sides of springform pan. Break cookies and put into food processor fitted w/ metal
KEY LIME POUND CAKE
1/2 cup butter, softened 1/2 cup all vegetable shortening 3 cups sugar 6 large eggs, separated 3 cups sifted cake flour 1/4 tsp baking soda 1/4 tsp baking powder 1 cup sour cream 2 tbsp key
by sgre52160
added 2009-10-17
added 2009-10-17
1/2 cup butter, softened 1/2 cup all vegetable shortening 3 cups sugar 6 large eggs, separated 3 cups sifted cake flour 1/4 tsp baking soda 1/4 tsp baking powder 1 cup sour cream 2 tbsp key