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Shared Recipes by Recipe Box Members (page 3121)

 

APPLE CAKE WITH TOFFEE CRUST
by sgre52160
added 2009-10-18


APPLE CAKE WITH TOFFEE CRUST

Cake 3 cups flour 1 tsp salt 1 tsp baking soda 1 1/4 cups vegetable oil 2 cups granulated sugar 3 large eggs 2 large Granny Smith apples—peeled, cored and cut into 1/2-inch dice 1 stick




CHICKEN DIVAN CASSEROLE WITH MUSHROOMS & CRUMB TOPPING
by sgre52160
added 2009-10-18


CHICKEN DIVAN CASSEROLE WITH MUSHROOMS & CRUMB TOPPING

For the sauce: 1/2 cup minced shallot 1/2 tsp. curry powder 2 tbsp unsalted butter 4 tbsp all-purpose flour 3 cups milk 1 1/4 cup low-sodium chicken broth 2 egg yolk, lightly beaten




Catfish With Cornmeal Breading
by soulpower101
added 2009-10-17


Catfish With Cornmeal Breading

Crispy, cornmeal-breaded catfish, fried to perfection and served with zesty tartar sauce and lemon wedges.




Meat-And-Potato Lovers' Simple Beef Stew
by jeffwwa1
added 2009-10-17


Meat-And-Potato Lovers' Simple Beef Stew

Meat and potatoes, anyone? This easy beef stew is a one-pot wonder that brings family together for a delicious meal without the




Granola Bars
by fischermich
added 2009-10-17


Granola Bars

Granola Bars (use organic ingredients as much as you can) 2 cups of old-fashioned rolled or steel cut oats (approximately 8 ounces) 1/2 cup of hulled Sunflower Seeds ( you can add Pumpkin seeds,




CHOCOLATE CHIP BUTTERSCOTCH PIE
by sgre52160
added 2009-10-17


CHOCOLATE CHIP BUTTERSCOTCH PIE

Butterscotch Sauce: 2 tablespoons butter 1/2 cup light brown sugar 1/4 cup light corn syrup Pinch salt 1/4 cup heavy cream Pie Filling: 8 oz mascarpone cheese 1 1/2 cups heavy cream




MUSHROOM-STUFFED PORK CHOPS WITH VERMOUTH SAUCE
by sgre52160
added 2009-10-17


MUSHROOM-STUFFED PORK CHOPS WITH VERMOUTH SAUCE

2 (1-inch thick) bone-in pork chops (14 oz each) 2 tbsp olive oil, plus extra for coating pork chops Salt and freshly ground black pepper 2 medium shallots, thinly sliced 5 oz cremini




CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER
by sgre52160
added 2009-10-17


CRISP CHICKEN WINGS WITH CHILI-LIME BUTTER

4 lbs chicken wings Extra-virgin olive oil Kosher salt and freshly ground black pepper 8 tbsp unsalted butter, softened 1 big, fat rounded tablespoon Thai red curry paste 1/4 cup honey




BUFFALO SHRIMP AND CHICKEN KABOBS
by sgre52160
added 2009-10-17


BUFFALO SHRIMP AND CHICKEN KABOBS

1 lb. jumbo shrimp, peeled and deveined 1 lb. boneless skinless chicken, cut into cubes 2 cups cut-up vegetables 1 1/4 cups any flavor Frank's RedHot Buffalo Wings Sauce, divided use Place




SWEET POTATO PECAN PIE
by sgre52160
added 2009-10-17


SWEET POTATO PECAN PIE

1 unbaked 9-inch pie crust 1 cup cooked mashed sweet potatoes (room temperature or cold) (The sweet potatoes must be baked not boiled.) 2 tbsp melted butter 2 eggs, beaten 3/4 cup light brown




UPSIDE-DOWN APPLE PECAN PIE
by sgre52160
added 2009-10-17


UPSIDE-DOWN APPLE PECAN PIE

1/4 cup butter softened 2/3 cup pecan halves 2/3 cup brown sugar, firmly packed 1 prepared double pie crust (you will need 2 crusts) 6 cups cooking apples, peeled and sliced (about 1-1/2




BAYOU CHICKEN
by sgre52160
added 2009-10-17


BAYOU CHICKEN

2 lbs boneless, skinless chicken breasts, thinly sliced 1/4 cup flour 1/2 tsp paprika 1/4 tsp cayenne pepper 1/4 tsp black pepper Salt ( to taste) 2 tbsp butter, divided use 1 cup chopped





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