cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3107)
DIVINE TRUFFLE BROWNIES
8 oz pkg semisweet or 6 oz pkg bittersweet baking chocolate squares 1/4 cup butter 3/4 cup sugar 3 eggs 1 cup flour 2/3 cup heavy or whipping cream Heat oven to 350. Line an 8inch baking
by sgre52160
added 2009-10-20
added 2009-10-20
8 oz pkg semisweet or 6 oz pkg bittersweet baking chocolate squares 1/4 cup butter 3/4 cup sugar 3 eggs 1 cup flour 2/3 cup heavy or whipping cream Heat oven to 350. Line an 8inch baking
CRUNCHY PRALINE BROWNIE
1 (17.6-oz.) box chocolate lovers brownies with walnuts Praline topping (recipe follows) Mix brownie mix according to the inchcakelikeinch directions on box. Spread evenly in well-greased 8 x
by sgre52160
added 2009-10-20
added 2009-10-20
1 (17.6-oz.) box chocolate lovers brownies with walnuts Praline topping (recipe follows) Mix brownie mix according to the inchcakelikeinch directions on box. Spread evenly in well-greased 8 x
CREAM CHEESE CHOCOLATE BROWNIES
4 oz unsweetened chocolate 1 cup unsalted butter 1/2 cup unsalted margarine 2 1/4 cups flour 1 tsp. baking soda 1/2 tsp. salt 3 large eggs 1 tsp. vanilla extract 2 cups sugar 1 cup chopped
by sgre52160
added 2009-10-20
added 2009-10-20
4 oz unsweetened chocolate 1 cup unsalted butter 1/2 cup unsalted margarine 2 1/4 cups flour 1 tsp. baking soda 1/2 tsp. salt 3 large eggs 1 tsp. vanilla extract 2 cups sugar 1 cup chopped
CHOCOLATE PRALINE BOURBON BROWNIES
For The Brownies 3/4 cup sugar 1/2 cup unsalted butter, softened 1/2 cup plus 3 tbsp bourbon whiskey, divided use 1 (6 oz.) pkg semi-sweet chocolate chips 2 large eggs 1 1/4 cups flour 1/2 tsp
by sgre52160
added 2009-10-20
added 2009-10-20
For The Brownies 3/4 cup sugar 1/2 cup unsalted butter, softened 1/2 cup plus 3 tbsp bourbon whiskey, divided use 1 (6 oz.) pkg semi-sweet chocolate chips 2 large eggs 1 1/4 cups flour 1/2 tsp
CHOCOLATE PEANUT BUTTER BROWNIES
1/2 cup creamy or crunchy peanut butter 1/4 cup butter, softened 1 cup firmly packed light brown sugar 2 eggs 1 tsp vanilla extract 1 cup self-rising flour 1 cup semisweet chocolate
by sgre52160
added 2009-10-20
added 2009-10-20
1/2 cup creamy or crunchy peanut butter 1/4 cup butter, softened 1 cup firmly packed light brown sugar 2 eggs 1 tsp vanilla extract 1 cup self-rising flour 1 cup semisweet chocolate
MAPLE CORNBREAD
1 1/4 cups flour 1/4 cup cornmeal 1 1/2 tsp baking powder 1/2 tsp salt 2 egg whites 3/4 cup low-fat milk 1/2 cup maple syrup 1 tbsp oil In a bowl, combine flour, cornmeal, baking powder
by sgre52160
added 2009-10-20
added 2009-10-20
1 1/4 cups flour 1/4 cup cornmeal 1 1/2 tsp baking powder 1/2 tsp salt 2 egg whites 3/4 cup low-fat milk 1/2 cup maple syrup 1 tbsp oil In a bowl, combine flour, cornmeal, baking powder
LEMON TEA BREAD
Bread 1/2 cup butter, softened 1 cup sugar 2 eggs 1 tsp finely shredded lemon peel 1 1/2 cups flour 1 tsp baking powder 1/2 cup milk 1/2 cup chopped pecans Glaze 1/4 cup sugar 3 tbsp
by sgre52160
added 2009-10-20
added 2009-10-20
Bread 1/2 cup butter, softened 1 cup sugar 2 eggs 1 tsp finely shredded lemon peel 1 1/2 cups flour 1 tsp baking powder 1/2 cup milk 1/2 cup chopped pecans Glaze 1/4 cup sugar 3 tbsp
JALAPENO CORN BREAD
2-1/2 cups self-rising cornmeal 2-1/2 cups all-purpose flour 2 cups (8 ounces) shredded Colby-Jack cheese 1/4 cup sugar 1 tbsp baking powder 1 tbsp salt 3 jalapeno peppers, trimmed and finely
by sgre52160
added 2009-10-20
added 2009-10-20
2-1/2 cups self-rising cornmeal 2-1/2 cups all-purpose flour 2 cups (8 ounces) shredded Colby-Jack cheese 1/4 cup sugar 1 tbsp baking powder 1 tbsp salt 3 jalapeno peppers, trimmed and finely
ITALIAN STYLE DROP BISCUITS
1 cup biscuit/baking mix 1/2 cup shredded cheddar cheese 2 tsp chopped green chilies 1/4 cup cold water 4 tsp butter, melted 1/2 tsp dried parsley flakes 1/4 tsp garlic powder 1/4 tsp Italian
by sgre52160
added 2009-10-20
added 2009-10-20
1 cup biscuit/baking mix 1/2 cup shredded cheddar cheese 2 tsp chopped green chilies 1/4 cup cold water 4 tsp butter, melted 1/2 tsp dried parsley flakes 1/4 tsp garlic powder 1/4 tsp Italian
ITALIAN FLAT BREAD
2 cups baking mix 1/2 cup hot water 2 tbsp butter, melted 1/4 cup shredded cheddar, Monterey jack and parmesan cheeses 2 tsp parsley flakes 1/2 tsp Italian seasoning Preheat oven to 450. Mix
by sgre52160
added 2009-10-20
added 2009-10-20
2 cups baking mix 1/2 cup hot water 2 tbsp butter, melted 1/4 cup shredded cheddar, Monterey jack and parmesan cheeses 2 tsp parsley flakes 1/2 tsp Italian seasoning Preheat oven to 450. Mix
ITALIAN CREAM CHEESE PINWHEELS
1 (3 oz) pkg cream cheese, softened 1 tbsp grated Parmesan cheese 2 tsp Italian seasoning 1 tsp onion powder 1/4 tsp garlic powder 1 can refrigerated crescent dinner rolls Preheat oven to
by sgre52160
added 2009-10-20
added 2009-10-20
1 (3 oz) pkg cream cheese, softened 1 tbsp grated Parmesan cheese 2 tsp Italian seasoning 1 tsp onion powder 1/4 tsp garlic powder 1 can refrigerated crescent dinner rolls Preheat oven to
BEEF MEDALLIONS IN RED WINE SAUCE
1 (1 1/2 lb) beef tenderloin 4 tbsp butter 4 large garlic cloves, chopped 3 large shallots, chopped (about 2/3 cup) 1 tsp dried thyme 1 tbsp flour 2 cups canned beef broth and dry red
by sgre52160
added 2009-10-20
added 2009-10-20
1 (1 1/2 lb) beef tenderloin 4 tbsp butter 4 large garlic cloves, chopped 3 large shallots, chopped (about 2/3 cup) 1 tsp dried thyme 1 tbsp flour 2 cups canned beef broth and dry red
Recipe Quick Jump












