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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup creamy or crunchy peanut butter
1/4 cup butter, softened
1 cup firmly packed light brown sugar
2 eggs
1 tsp vanilla extract
1 cup self-rising flour
1 cup semisweet chocolate chips
Preheat the oven to 300. Coat an 8-inch square baking pan with nonstick cooking spray.
In a medium bowl, beat the peanut butter, butter, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Blend in the vanilla, and then beat in the flour. Fold in the chocolate chips until well combined, then spread evenly in the baking pan. Bake for 45 to 50 minutes, or until golden. Remove from the oven and place the pan on a wire rack. Allow to cool completely before cutting.
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CHOCOLATE PEANUT BUTTER BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1/2 cup creamy or crunchy peanut butter
1/4 cup butter, softened
1 cup firmly packed light brown sugar
2 eggs
1 tsp vanilla extract
1 cup self-rising flour
1 cup semisweet chocolate chips
Preheat the oven to 300. Coat an 8-inch square baking pan with nonstick cooking spray.
In a medium bowl, beat the peanut butter, butter, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Blend in the vanilla, and then beat in the flour. Fold in the chocolate chips until well combined, then spread evenly in the baking pan. Bake for 45 to 50 minutes, or until golden. Remove from the oven and place the pan on a wire rack. Allow to cool completely before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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