cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3087)
SPICED WALNUTS - Crock Pot
1 lb walnut halves or pieces 2 tbsp olive oil 2 1/2 tsp chili powder 2 tbsp Worcestershire sauce 1/2 tsp onion powder 1/4 tsp pepper and kosher salt In a crock pot, combine ingredients except
by sgre52160
added 2009-10-25
added 2009-10-25
1 lb walnut halves or pieces 2 tbsp olive oil 2 1/2 tsp chili powder 2 tbsp Worcestershire sauce 1/2 tsp onion powder 1/4 tsp pepper and kosher salt In a crock pot, combine ingredients except
SPICED WALNUTS
1 lb (4 cups) walnut halves or large pieces 2 tbsp olive oil 2 1/2 tsp chili powder 2 tbsp Worcestershire sauce 1/2 tsp onion powder 1/4 tsp black pepper 1/4 to 1/2 tsp kosher salt In a 3
by sgre52160
added 2009-10-25
added 2009-10-25
1 lb (4 cups) walnut halves or large pieces 2 tbsp olive oil 2 1/2 tsp chili powder 2 tbsp Worcestershire sauce 1/2 tsp onion powder 1/4 tsp black pepper 1/4 to 1/2 tsp kosher salt In a 3
SPICED PECANS
1/2 cup sugar 1 tbsp ground cinnamon 1/2 tsp salt 1 egg white 1 lb large pecan halves Combine first 3 ingredients in a small bowl; set aside. In a large mixing bowl, lightly beat egg
by sgre52160
added 2009-10-25
added 2009-10-25
1/2 cup sugar 1 tbsp ground cinnamon 1/2 tsp salt 1 egg white 1 lb large pecan halves Combine first 3 ingredients in a small bowl; set aside. In a large mixing bowl, lightly beat egg
SPICED NUTS
Assorted shelled nuts (almonds, cashews, peanuts, etc.) For sweet and spicy nuts: Peanut oil, for drizzling Sugar, to taste Kosher salt, to taste Chinese five-spice powder, to taste For
by sgre52160
added 2009-10-25
added 2009-10-25
Assorted shelled nuts (almonds, cashews, peanuts, etc.) For sweet and spicy nuts: Peanut oil, for drizzling Sugar, to taste Kosher salt, to taste Chinese five-spice powder, to taste For
SPICED MIXED NUTS
1 egg white, lightly beaten 1 tsp water 1 (8 oz) jar dry roasted peanuts 1/2 cup each whole almonds, walnuts and pecans 3/4 cup sugar 1/4 tsp salt 1 tbsp pumpkin pie spice or 1 tsp cinnamon,
by sgre52160
added 2009-10-25
added 2009-10-25
1 egg white, lightly beaten 1 tsp water 1 (8 oz) jar dry roasted peanuts 1/2 cup each whole almonds, walnuts and pecans 3/4 cup sugar 1/4 tsp salt 1 tbsp pumpkin pie spice or 1 tsp cinnamon,
SPICY GLAZED NUT MIX
2 cups mixed nuts, untoasted 1 tbsp unsalted butter, melted 3 tbsp dark brown sugar 1/2 tsp ground cinnamon 3/4 tsp cayenne pepper 1 1/2 tsp maple syrup and kosher salt 2 cups small pretzel
by sgre52160
added 2009-10-25
added 2009-10-25
2 cups mixed nuts, untoasted 1 tbsp unsalted butter, melted 3 tbsp dark brown sugar 1/2 tsp ground cinnamon 3/4 tsp cayenne pepper 1 1/2 tsp maple syrup and kosher salt 2 cups small pretzel
SNACK MIX SQUARES
2 1/2 cups halved pretzel sticks 2 cups corn chex 1 1/2 cups M&M’s 1/2 cup butter 1/3 cup creamy peanut butter 5 cups miniature marshmallows Combine first 3 ingredients. In a saucepan,
by sgre52160
added 2009-10-25
added 2009-10-25
2 1/2 cups halved pretzel sticks 2 cups corn chex 1 1/2 cups M&M’s 1/2 cup butter 1/3 cup creamy peanut butter 5 cups miniature marshmallows Combine first 3 ingredients. In a saucepan,
SMOKED PECANS
Hickory chips 2 lb pecan halves 1/2 cup butter, melted 1 tsp salt Soak wood chips in water at least 30 minutes. Prepare charcoal fire in smoker; let burn 15-20 minutes. Drain chips, and
by sgre52160
added 2009-10-25
added 2009-10-25
Hickory chips 2 lb pecan halves 1/2 cup butter, melted 1 tsp salt Soak wood chips in water at least 30 minutes. Prepare charcoal fire in smoker; let burn 15-20 minutes. Drain chips, and
SLACKER JACKS
3 oz popped popcorn, approximately 3 quarts 1 cup salted peanuts 4 oz unsalted butter 16 oz dark brown sugar, approximately 2 cups 1/4 cup dark corn syrup 1/2 tsp vanilla extract Preheat
by sgre52160
added 2009-10-25
added 2009-10-25
3 oz popped popcorn, approximately 3 quarts 1 cup salted peanuts 4 oz unsalted butter 16 oz dark brown sugar, approximately 2 cups 1/4 cup dark corn syrup 1/2 tsp vanilla extract Preheat
SHAKE AND BAKE POPCORN
4 tbsp butter 2 quarts popcorn, popped 4 tbsp Shake N Bake for Chicken or Pork Salt Preheat oven to 250. Melt butter over low heat. Pour over popcorn. Spread buttered popcorn in a large,
by sgre52160
added 2009-10-25
added 2009-10-25
4 tbsp butter 2 quarts popcorn, popped 4 tbsp Shake N Bake for Chicken or Pork Salt Preheat oven to 250. Melt butter over low heat. Pour over popcorn. Spread buttered popcorn in a large,
SEASONED SNACK MIX
1 cup natural whole almonds 1 tbsp instant minced onion 2-3 tbsp butter Grated peel of 1 lemon 1 tbsp dried parsley leaves, crushed 1/2 tsp seasoned salt and garlic salt 4 cups assorted
by sgre52160
added 2009-10-25
added 2009-10-25
1 cup natural whole almonds 1 tbsp instant minced onion 2-3 tbsp butter Grated peel of 1 lemon 1 tbsp dried parsley leaves, crushed 1/2 tsp seasoned salt and garlic salt 4 cups assorted
SCHOOL FUEL I
3/4 cup packed brown sugar 6 tbsp butter 3 tbsp light corn syrup 1/4 tsp baking soda 4 cups corn and rice chex cereal 1/4 cup chocolate chips Cover cookie sheet with waxed paper.
by sgre52160
added 2009-10-25
added 2009-10-25
3/4 cup packed brown sugar 6 tbsp butter 3 tbsp light corn syrup 1/4 tsp baking soda 4 cups corn and rice chex cereal 1/4 cup chocolate chips Cover cookie sheet with waxed paper.