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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
Hickory chips
2 lb pecan halves
1/2 cup butter, melted
1 tsp salt
Soak wood chips in water at least 30 minutes. Prepare charcoal fire in smoker; let burn 15-20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Stir together pecans, butter and salt on a baking pan. Place on upper food grate; cover with smoker lid. Cook 1 hour or until golden, stirring once after 20 minutes.
SMOKED PECANS
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
Hickory chips
2 lb pecan halves
1/2 cup butter, melted
1 tsp salt
Soak wood chips in water at least 30 minutes. Prepare charcoal fire in smoker; let burn 15-20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Stir together pecans, butter and salt on a baking pan. Place on upper food grate; cover with smoker lid. Cook 1 hour or until golden, stirring once after 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.