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Shared Recipes by Recipe Box Members (page 3053)

 

ALICE SPRINGS CHICKEN
by sgre52160
added 2009-11-01


ALICE SPRINGS CHICKEN

1 cup Dijon mustard 1 cup honey 1 tbsp olive oil 1 tsp lemon juice 4 boneless, skinless chicken breasts (I used two and butterflied them, they were huge) 1 pkg baby bella mushrooms 6 slices




GUINNESS ONION SOUP
by sgre52160
added 2009-11-01


GUINNESS ONION SOUP

5 lbs yellow onions, halved, and sliced 1/4-inch thick 1/4 lb unsalted butter 2 bay leaf 1/2 cup medium-dry sherry 2.5 bottles of Guinness 6 cups beef stock 4 cups beef broth Kosher salt




CAJUN OVEN-FRIED VEGETABLES
by sgre52160
added 2009-11-01


CAJUN OVEN-FRIED VEGETABLES

2 eggs 1 cup unseasoned dry bread crumbs 1/2 tsp Cajun seasoning 8 oz whole mushrooms 1 medium zucchini, diagonally sliced 1 medium bell pepper; cut Into 1/2 inch strips Preheat oven to




TOASTED MARSHMALLOW CANDY BAR RICE CRISPY TREATS
by sgre52160
added 2009-11-01


TOASTED MARSHMALLOW CANDY BAR RICE CRISPY TREATS

12 cups toasted rice crispy cereal 2 (10.5 oz) bags mini marshmallows 6 tbsp butter 1 cup chocolate chips 3 cups mini marshmallows 10 mini Twix candy bars, chopped 10 mini Snicker candy bars,




HUNGARIAN BEEF CASSEROLE
by sgre52160
added 2009-11-01


HUNGARIAN BEEF CASSEROLE

1/2 cup butter 4 lb stew meat, cut into 1 inch cubes 1 tsp salt 1/4 tsp pepper and thyme 2 cans cream of mushroom soup 1 clove garlic, minced 3 cups sliced onion 2 cups sliced mushrooms 1/4




LEMON BLUEBERRY CHEESECAKE BARS - Tyler Florence
by sgre52160
added 2009-11-01


LEMON BLUEBERRY CHEESECAKE BARS - Tyler Florence

For the base: Butter, for greasing 2 tbsp sugar 1/8 tsp ground cinnamon 9 graham crackers 1/2 stick unsalted butter, melted For the filling: 16 oz cream cheese, room temperature 2




MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE
by sgre52160
added 2009-11-01


MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE

1/4 cup extra-virgin olive oil 2 tbsp plus 1 tsp balsamic vinegar 3 garlic cloves, minced, divided 6 large portobello mushrooms, stemmed 1 1/2 cups panko (Japanese breadcrumbs) 1 cup




BALSAMIC GLAZED CHICKEN DRUMETTES
by sgre52160
added 2009-11-01


BALSAMIC GLAZED CHICKEN DRUMETTES

1/2 cup balsamic vinegar 1/2 cup honey 1/2 cup brown sugar 1/4 cup soy sauce 5 sprigs of rosemary 5 garlic cloves, halved 10 to 12 chicken drumsticks 2 tbsp toasted sesame seeds 1/4




ITALIAN BEEF AND NOODLE CASSEROLE
by sgre52160
added 2009-11-01


ITALIAN BEEF AND NOODLE CASSEROLE

1 1/2 lbs ground beef 2 clove garlic, minced 2 tbsp butter 3 (8 oz) cans tomato sauce Salt and pepper, to taste 1 tsp basil and Italian herb seasoning 2 tsp sugar 1 cup cottage cheese 1 (8




ROASTED CHICKEN WITH BALSAMIC VINIAGRETTE
by sgre52160
added 2009-11-01


ROASTED CHICKEN WITH BALSAMIC VINIAGRETTE

1/2 cup balsamic vinegar 3 tbsp Dijon mustard 3 tbsp fresh lemon juice 3 garlic cloves, chopped 3 tbsp olive oil Salt and freshly ground black pepper 1 pkg chicken thighs Whisk the




FLOUNDER TOPPED WITH CREAMY SEAFOOD SAUCE
by sgre52160
added 2009-11-01


FLOUNDER TOPPED WITH CREAMY SEAFOOD SAUCE

2 tbsp butter 2 tbsp flour 1 cup half-and-half 1/4 tsp salt Old Bay Seafood seasoning 1/2 tsp shredded sharp cheddar cheese 1/2 cup sour cream 4 founder fillets 1 cup crabmeat 1 cup uncooked




PEASANT SALAD
by sgre52160
added 2009-11-01


PEASANT SALAD

1 head lettuce, bite sized pieces 3/4 cup chopped celery 1 green bell pepper, chopped 8 oz fresh spinach, torn 2 medium red onions, sliced 6 hardboiled eggs, sliced 1 (10 oz) package frozen





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