cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3051)
PAYDAY BARS
1 box yellow cake mix 1/3 cup butter 1 egg 3 cups miniature marshmallows 2/3 cup corn syrup 1/4 cup butter 2 tsp vanilla extract 12 oz peanut butter chips 2 cups salted peanuts 1 1/2 cups
by sgre52160
added 2009-11-01
added 2009-11-01
1 box yellow cake mix 1/3 cup butter 1 egg 3 cups miniature marshmallows 2/3 cup corn syrup 1/4 cup butter 2 tsp vanilla extract 12 oz peanut butter chips 2 cups salted peanuts 1 1/2 cups
CHICKEN, SPINACH AND RICOTTA STUFFED SHELLS
1 box jumbo shells, cooked and cooled 2 jars of tomato sauce, or make your own omitting the ground beef 1 lb ground chicken, cooked and crumbled 12 oz part-skim ricotta cheese 1 box frozen
by sgre52160
added 2009-11-01
added 2009-11-01
1 box jumbo shells, cooked and cooled 2 jars of tomato sauce, or make your own omitting the ground beef 1 lb ground chicken, cooked and crumbled 12 oz part-skim ricotta cheese 1 box frozen
*PEACH COBBLER DUMP CAKE* - Easy
1 pkg yellow cake mix 2 (16 oz) cans peaches in heavy syrup 1/2 cup butter 1/2 tsp ground cinnamon, or to taste Preheat oven to 375. Empty peaches into bottom of a 13x9 inch baking pan. Cover
by sgre52160
added 2009-11-01
added 2009-11-01
1 pkg yellow cake mix 2 (16 oz) cans peaches in heavy syrup 1/2 cup butter 1/2 tsp ground cinnamon, or to taste Preheat oven to 375. Empty peaches into bottom of a 13x9 inch baking pan. Cover
CHICKEN MARBELLA
1 whole chicken, cut up (this dish really needs skin-on chicken to keep the meat moist) 1/2 cup olive oil 1/2 cup red wine vinegar 1/4 cup Italian seasoning 6 cloves garlic, minced 1 cup dried
by sgre52160
added 2009-11-01
added 2009-11-01
1 whole chicken, cut up (this dish really needs skin-on chicken to keep the meat moist) 1/2 cup olive oil 1/2 cup red wine vinegar 1/4 cup Italian seasoning 6 cloves garlic, minced 1 cup dried
* PEANUT BUTTER FUDGE CAKE* - Easy
1 chocolate cake mix 1 jar Peanut Butter Fudge Topping 1 pkg peanut butter morsels Whipped topping Make cake according to package directions using 2 layer cake pans. Cool thoroughly. Cut each
by sgre52160
added 2009-11-01
added 2009-11-01
1 chocolate cake mix 1 jar Peanut Butter Fudge Topping 1 pkg peanut butter morsels Whipped topping Make cake according to package directions using 2 layer cake pans. Cool thoroughly. Cut each
SCALLOPS PROVENCAL
1 lb fresh bay or sea scallops Salt and freshly ground pepper All-purpose flour, for dredging 4 tbsp of butter 1/2 cup of chopped shallots (2 large) 2 garlic cloves, minced 2 tbsp dried
by sgre52160
added 2009-11-01
added 2009-11-01
1 lb fresh bay or sea scallops Salt and freshly ground pepper All-purpose flour, for dredging 4 tbsp of butter 1/2 cup of chopped shallots (2 large) 2 garlic cloves, minced 2 tbsp dried
ITALIAN-STYLE GARLIC CHICKEN
4 tbsp butter and olive oil 1 medium onion, chopped 1 lb chicken tenders Flour, to dredge chicken 4-6 clove garlic, minced 12 large mushrooms, chopped 12 small canned artichoke hearts,
by sgre52160
added 2009-11-01
added 2009-11-01
4 tbsp butter and olive oil 1 medium onion, chopped 1 lb chicken tenders Flour, to dredge chicken 4-6 clove garlic, minced 12 large mushrooms, chopped 12 small canned artichoke hearts,
HONEY-PECAN CRUSTED CHICKEN TENDERS
Salt and pepper 1 lb boneless, skinless chicken tenders 1/4 cup honey 2 tbsp Dijon mustard 3/4 tsp paprika 1/8 tsp garlic powder 1 1/4 cups finely crushed cornflakes 1/2 cup finely chopped
by sgre52160
added 2009-11-01
added 2009-11-01
Salt and pepper 1 lb boneless, skinless chicken tenders 1/4 cup honey 2 tbsp Dijon mustard 3/4 tsp paprika 1/8 tsp garlic powder 1 1/4 cups finely crushed cornflakes 1/2 cup finely chopped
SEAFOOD ITALIANO
4 tbsp olive oil, divided 1 (6 1/2 oz) can clams, drained 1 medium onion, chopped 1/3 cup finely chopped carrot 1 clove garlic, minced 1 (28 oz) can plum tomatoes, undrained and cut up 2-3 tbsp
by sgre52160
added 2009-11-01
added 2009-11-01
4 tbsp olive oil, divided 1 (6 1/2 oz) can clams, drained 1 medium onion, chopped 1/3 cup finely chopped carrot 1 clove garlic, minced 1 (28 oz) can plum tomatoes, undrained and cut up 2-3 tbsp
NEW ORLEANS PECAN PIE
2 eggs, separated 1 cup sour cream 1 cup sugar 1/4 cup flour 1/2 tsp vanilla extract 1/4 tsp salt 1 (9 inch) pie crust, baked 1 cup brown sugar 1 cup chopped pecans In saucepan, combine
by sgre52160
added 2009-11-01
added 2009-11-01
2 eggs, separated 1 cup sour cream 1 cup sugar 1/4 cup flour 1/2 tsp vanilla extract 1/4 tsp salt 1 (9 inch) pie crust, baked 1 cup brown sugar 1 cup chopped pecans In saucepan, combine
GORGONZOLA SAUCE for Grilled Beef Tenderloin
Gorgonzola Sauce 2 cups heavy cream 3-4 oz gorgonzola (or other good blue cheese) 3 tbsp fresh grated parmesan Fresh ground pepper Bring heavy cream to a full boil, and continue cooking on a
by sgre52160
added 2009-11-01
added 2009-11-01
Gorgonzola Sauce 2 cups heavy cream 3-4 oz gorgonzola (or other good blue cheese) 3 tbsp fresh grated parmesan Fresh ground pepper Bring heavy cream to a full boil, and continue cooking on a
CARMELIZED SHALLOT BLUE CHEESE DIP
1 tbsp olive oil 1 1/4 cups thinly sliced shallots (about 4 ozs) 3/4 cup mayonnaise 3/4 cup sour cream 4 ozs blue cheese, room temperature Heat oil in heavy medium saucepan over medium-low
by sgre52160
added 2009-11-01
added 2009-11-01
1 tbsp olive oil 1 1/4 cups thinly sliced shallots (about 4 ozs) 3/4 cup mayonnaise 3/4 cup sour cream 4 ozs blue cheese, room temperature Heat oil in heavy medium saucepan over medium-low