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Shared Recipes by Recipe Box Members (page 3031)
CHICKEN ALMOND ROLL-UPS
3 boneless, skinless chicken breasts (about 1 lbs) 1 cup dry white wine (such as Chardonnay) 1 1/3 cups slivered almonds, divided 1 pkg (16 oz) mushrooms, sliced 3/4 cup unsalted butter,
by sgre52160
added 2009-11-06
added 2009-11-06
3 boneless, skinless chicken breasts (about 1 lbs) 1 cup dry white wine (such as Chardonnay) 1 1/3 cups slivered almonds, divided 1 pkg (16 oz) mushrooms, sliced 3/4 cup unsalted butter,
APPLE CIDER POUND CAKE
6 large eggs 1 cup butter 1/2 tsp salt 1/2 cup shortening 3 cups sugar 1/2 tsp nutmeg, allspice and baking powder 1 cup apple cider 1/4 tsp cloves and cinnamon 1 tsp vanilla
by sgre52160
added 2009-11-06
added 2009-11-06
6 large eggs 1 cup butter 1/2 tsp salt 1/2 cup shortening 3 cups sugar 1/2 tsp nutmeg, allspice and baking powder 1 cup apple cider 1/4 tsp cloves and cinnamon 1 tsp vanilla
CRANBERRY PECAN STUFFED PORK CHOPS
Stuffing: 1 tbsp olive oil 1 small apple, peeled, cored and diced 1/2 cup diced onion 1/2 cup diced celery 1 1/2 cups chicken broth 1/4 cup sweetened dried cranberries, chopped 1 (6 oz) pkg
by sgre52160
added 2009-11-06
added 2009-11-06
Stuffing: 1 tbsp olive oil 1 small apple, peeled, cored and diced 1/2 cup diced onion 1/2 cup diced celery 1 1/2 cups chicken broth 1/4 cup sweetened dried cranberries, chopped 1 (6 oz) pkg
APPLE CAKE SURPRISE
Cake 1 cup butter or shortening 1 1/4 cups sugar 4 eggs 1 tsp vanilla extract 1/2 tsp almond extract 3 cups flour 1 1/2 tsp baking power 1 can apple pie filling Glaze 1 cup confectioners
by sgre52160
added 2009-11-06
added 2009-11-06
Cake 1 cup butter or shortening 1 1/4 cups sugar 4 eggs 1 tsp vanilla extract 1/2 tsp almond extract 3 cups flour 1 1/2 tsp baking power 1 can apple pie filling Glaze 1 cup confectioners
CHEESY BACON-ONION MASHED POTATO BAKE (Make Ahead Option)
5 lbs russet or Yukon gold potatoes, peeled 3/4 cup sour cream 1/2 cup light cream or milk 1/2 cup butter 1/2 to 1 tsp onion powder 1 tsp salt, or to taste (I use seasoned salt) 3 cups
by sgre52160
added 2009-11-06
added 2009-11-06
5 lbs russet or Yukon gold potatoes, peeled 3/4 cup sour cream 1/2 cup light cream or milk 1/2 cup butter 1/2 to 1 tsp onion powder 1 tsp salt, or to taste (I use seasoned salt) 3 cups
CHOCOLATE CHIP OATMEAL MUFFINS
1/2 cup butter 3/4 cup packed brown sugar 1 egg 1 cup flour 1 tsp baking powder 1/4 tsp baking soda and salt 3/4 cup applesauce 1 cup rolled oats and semi-sweet chocolate chips Cream
by sgre52160
added 2009-11-06
added 2009-11-06
1/2 cup butter 3/4 cup packed brown sugar 1 egg 1 cup flour 1 tsp baking powder 1/4 tsp baking soda and salt 3/4 cup applesauce 1 cup rolled oats and semi-sweet chocolate chips Cream
TURKEY ALMOND STIR-FRY
1 (14 oz) can chicken broth 1/4 cup reduced-sodium soy sauce 3 tbsp cornstarch 2 tsp sugar 1 clove garlic, minced 1/4 tsp ground black pepper 1 tbsp vegetable oil 1 1/2 cups whole almonds 1
by sgre52160
added 2009-11-06
added 2009-11-06
1 (14 oz) can chicken broth 1/4 cup reduced-sodium soy sauce 3 tbsp cornstarch 2 tsp sugar 1 clove garlic, minced 1/4 tsp ground black pepper 1 tbsp vegetable oil 1 1/2 cups whole almonds 1
BACON AND EGG BECHAMEL BRUNCH LASAGNA
I have done so in the past with great results 9 lasagna noodles, cooked and drained (can use more noodles if desired) 15 cold hard-boiled eggs, peeled and thinly sliced (use 4 eggs for each
by sgre52160
added 2009-11-06
added 2009-11-06
I have done so in the past with great results 9 lasagna noodles, cooked and drained (can use more noodles if desired) 15 cold hard-boiled eggs, peeled and thinly sliced (use 4 eggs for each
ITALIAN SEA FANTASY
1 celery stalk, peeled carrot and leek, all julienne 4 mushrooms, sliced 1/3 cup butter 1/2 small tomato, skinned, seeded and chopped 2 cups dry vermouth 10 scallops and peeled and deveined
by sgre52160
added 2009-11-06
added 2009-11-06
1 celery stalk, peeled carrot and leek, all julienne 4 mushrooms, sliced 1/3 cup butter 1/2 small tomato, skinned, seeded and chopped 2 cups dry vermouth 10 scallops and peeled and deveined
EDAM CHEESE AND BEER SPREAD
2 lb ball edam cheese 3/4 cup butter, cubed and softened 2 tbsp snipped fresh chives 2 tsp Dijon mustard 1/2 cup amber or dark beer, room temperature Cocktail rye or pumpernickel bread
by sgre52160
added 2009-11-06
added 2009-11-06
2 lb ball edam cheese 3/4 cup butter, cubed and softened 2 tbsp snipped fresh chives 2 tsp Dijon mustard 1/2 cup amber or dark beer, room temperature Cocktail rye or pumpernickel bread
SMOKED BRISKET AND BACON WITH COFFEE BEER MOP SAUCE
1 lb sliced bacon 1 (6 to 8 lb) piece center cut brisket For the rub: 1/4 cup kosher salt 1/4 cup light brown sugar 1/4 cup sweet paprika 2 tbsp black pepper 1 tbsp garlic powder For the
by sgre52160
added 2009-11-06
added 2009-11-06
1 lb sliced bacon 1 (6 to 8 lb) piece center cut brisket For the rub: 1/4 cup kosher salt 1/4 cup light brown sugar 1/4 cup sweet paprika 2 tbsp black pepper 1 tbsp garlic powder For the
SWISS STEAK- Crock pot
2 tbsp flour 1/2 tsp salt 1/4 tsp thyme, pepper and garlic powder 1 1/2 to 2 lbs round steak, cut into serving pieces 1 medium onion, sliced 2 tbsp butter 1 can tomato soup or stewed
by sgre52160
added 2009-11-06
added 2009-11-06
2 tbsp flour 1/2 tsp salt 1/4 tsp thyme, pepper and garlic powder 1 1/2 to 2 lbs round steak, cut into serving pieces 1 medium onion, sliced 2 tbsp butter 1 can tomato soup or stewed