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Shared Recipes by Recipe Box Members (page 3030)

 

MARINATED VEGETABLES
by sgre52160
added 2009-11-06


MARINATED VEGETABLES

1/2 head fresh cauliflower, cut into small florets 2 1/2 cups fresh broccoli florets 2 medium carrots (peeled and cut into 1bout 1 1/2 to 2-inch strips) 1 small sweet onion, sliced 1 green bell




RASPBERRY WALNUT SALAD
by sgre52160
added 2009-11-06


RASPBERRY WALNUT SALAD

Dressing: 2 tbsp white wine vinegar 1 1/2 tsp fresh lemon juice 1 clove garlic, minced 1 1/2 tsp sugar 1/2 tsp salt 1/8 tsp ground black pepper 1/3 cup vegetable oil Salad: 1 (10 oz) pkg




CREAMY BROCCOLI AND CAULIFLOWER SALAD
by sgre52160
added 2009-11-06


CREAMY BROCCOLI AND CAULIFLOWER SALAD

5 cups broccoli florets 5 cups cauliflower florets 2 cups finely diced cheddar cheese or 1 cup coarsely grated cheddar cheese (or use cheese of choice) 1 small red onion, chopped 1/2 cup Craisins




SWEET ASIAN SCALLOP SALAD
by sgre52160
added 2009-11-06


SWEET ASIAN SCALLOP SALAD

1/3 cup panko bread crumbs 1/4 cup flour 1/2 tsp salt 1/4 tsp ground black pepper 12 sea scallops (about 3/4 lb) 3 tbsp fresh lemon juice 1/3 cup olive oil 1 tbsp butter 4 cups mixed baby




CREAMY BROCCOLI BAKE
by sgre52160
added 2009-11-06


CREAMY BROCCOLI BAKE

1 large head broccoli (about 8 cups) cut into medium florets 1 1/2 cups mayonnaise (do not use salad dressing) 1 1/2 cups sour cream 1/4 cup melted butter 1 1/2 tsp garlic powder 1 tsp seasoned




ALMOND & CRANBERRY CHICKEN SALAD SANDWICHES
by sgre52160
added 2009-11-06


ALMOND & CRANBERRY CHICKEN SALAD SANDWICHES

4 cups cubed cooked, lemon-herb rotisserie chicken (about 1 1/4 lb) 3/4 cup diced celery 1/2 cup light mayonnaise 1/2 cup Fisher Culinary Touch Almond Cranberry Blend, divided 1/4 tsp ground




STUFFED MUSHROOMS
by sgre52160
added 2009-11-06


STUFFED MUSHROOMS

1 lbs (14-16) mushrooms (2-2 1/2 inches in diameter), cleaned 2 tbsp olive oil, divided 1/2 tsp Italian seasoning 2 cloves garlic, minced 1/4 tsp each salt and ground black pepper 1/4 cup




GERMAN CHOCOLATE SNACK CAKE
by sgre52160
added 2009-11-06


GERMAN CHOCOLATE SNACK CAKE

1 pkg German chocolate cake mix 1 eggs 1/2 cup copped pecans, toasted 1/2 cup butter, melted 16 oz pkg confectioners sugar 1 (8 oz) pkg cream cheese, room temperature 3 eggs Ice cream or




SAVORY PECAN CHEESE BALL
by sgre52160
added 2009-11-06


SAVORY PECAN CHEESE BALL

1 (8 oz) pkg cream cheese, softened 1 cup sour cream 2 tbsp milk 1/2 cup pecan chips 2 1/2 oz sliced dried beef, finely chopped 1/4 cup finely chopped fresh chives Ground black pepper Assorted




PECAN APPETIZER SPREAD
by sgre52160
added 2009-11-06


PECAN APPETIZER SPREAD

1 cup pecan halves, divided 1 (8 oz) pkg cream cheese, softened 1/4 cup confectioners sugar 2 tbsp milk 1 tbsp freshly grated orange zest 1 tsp fresh orange juice Assorted crackers Fresh




GRASSHOPPER ANGEL CAKE
by sgre52160
added 2009-11-06


GRASSHOPPER ANGEL CAKE

24 large marshmallows 3/4 cup milk 2 tbsp cream de menthe and white creme de cacao 1/4 tsp salt Green food coloring Whipped topping 1 prepared angel food cake Toasted slivered almonds In a




DOUBLE DELIGHT PEANUT BUTTER COOKIES
by sgre52160
added 2009-11-06


DOUBLE DELIGHT PEANUT BUTTER COOKIES

1/4 cup dry roasted peanuts, finely chopped 1/4 cup sugar 1/2 tsp ground cinnamon 1/2 cup creamy peanut butter 1/2 cup confectioners sugar 1 roll (16.5 oz) refrigerated peanut butter





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