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Shared Recipes by Recipe Box Members (page 2956)

 

VEGETABLE SAUTE WITH ROASTED GARLIC
by sgre52160
added 2009-11-20


VEGETABLE SAUTE WITH ROASTED GARLIC

24 small, unpeeled garlic cloves 1 tbsp olive oil 3/4 lb broccoli, cut into bite-size pieces 3/4 lb baby carrots, peeled and trimmed 1 tbsp sugar 3 tbsp unsalted butter 2 tbsp brandy 2 tbsp




PEACH CREAMSICLE
by sgre52160
added 2009-11-20


PEACH CREAMSICLE

1 oz peach schnapps 1 oz orange juice 2 oz vanilla ice cream 1/2 cup crushed iced For each drink, place ingredients in blender and blend for 30 seconds.




CHICKEN NUGGETS
by sgre52160
added 2009-11-20


CHICKEN NUGGETS

12 boneless, skinless chicken thighs, cut into 1 inch cubes Breading 2 cups dry seasoned bread crumbs 1/2 cup grated parmesan cheese 1 tsp salt and onion powder 1/4 tsp cayenne pepper 1 cup




SPICED ALMONDS
by sgre52160
added 2009-11-20


SPICED ALMONDS

1/4 cup butter 1/2 tsp chutney 1 tsp curry powder 2 cups almonds Melt butter and stir in spices. Coat nuts with mixture. Spread on a cookie sheet and bake at 350 for 20-25 minutes or until




SPICED PECANS
by sgre52160
added 2009-11-20


SPICED PECANS

1/4 cup butter 1/2 tsp Tabasco sauce 2 tsp Worcestershire sauce 1 tsp garlic salt 2 cups pecans Melt butter and stir in spices. Coat nuts with mixture. Spread on a cookie sheet and bake at




CARROTS IN ORANGE-GINGER SAUCE
by sgre52160
added 2009-11-20


CARROTS IN ORANGE-GINGER SAUCE

12 medium carrots, peeled and cut into thin strips, about 2 1/2 to 3 inches long Juice for 4 oranges 2 tsp grated orange rind and grated fresh ginger 2 tsp flour 1/2 tsp flour 1/2 tsp salt 4




TIPSY TRIFLE
by sgre52160
added 2009-11-20


TIPSY TRIFLE

1 pound cake, cut into 1 1/2 inch slices About 1 cup seedless raspberry jam 1 cup toasted almond slices 3/4 cup Harveys Bristol Cream 1/4 cup cognac 2 (12 oz) pkg frozen raspberries, thawed and




SNOWBALL SURPRISES
by sgre52160
added 2009-11-20


SNOWBALL SURPRISES

1 cup butter, softened 3/4 cup sugar 2 cups sifted flour 1 cup finely chopped walnuts 8 oz chocolate kisses Powdered sugar, for dusting Cream butter and sugar. Add flour and then nuts.




WHISKEY STEAKS
by sgre52160
added 2009-11-20


WHISKEY STEAKS

2 tbsp cooking oil and butter 6 1/2 lb beef tenderloins Salt and pepper 1 tbsp butter 2 tbsp minced shallots 1/2 cup beef broth 1/3 cup bourbon 3 tbsp butter, softened Heat oil and butter




HORSERADISH SAUCE for Prime Rib
by sgre52160
added 2009-11-20


HORSERADISH SAUCE for Prime Rib

2 cups sour cream 4 tbsp horseradish Salt and white pepper, to taste Combine and taste for additional horseradish if




HONEY GLAZE for Baked Ham
by sgre52160
added 2009-11-20


HONEY GLAZE for Baked Ham

1 cup packed brown sugar 1/2 cup dry sherry 1/4 cup honey 5 tbsp Country-style Dijon mustard 1/2 tsp pepper Combine ingredients. After ham has baked for 1 3/4 hours, increase temperature to




FRUIT SALAD WITH CITRUS CREAM CHEESE TOPPING
by sgre52160
added 2009-11-20


FRUIT SALAD WITH CITRUS CREAM CHEESE TOPPING

Topping 1 (8 oz) pkg berry flavored cream cheese, softened 2 tbsp lemon juice 1 tsp grated lemon zest 1/2 cup heavy cream, whipped 1/2 cup coarsely chopped pecans, toasted 2 quarts favorite





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