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Shared Recipes by Recipe Box Members (page 2955)

 

BREAST OF CHICKEN ALFREDO
by sgre52160
added 2009-11-20


BREAST OF CHICKEN ALFREDO

4 half chicken breasts 1 recipe Marinade Alfredo 1/2 cup flour 1 tsp paprika 1 tsp salt 1/4 tsp pepper 3 tbsp Parmesan cheese Marinade Alfredo: 2 tbsp oil 2 tbsp lemon juice 1 clove




CHICKEN FETTUCCINE ALFREDO
by sgre52160
added 2009-11-20


CHICKEN FETTUCCINE ALFREDO

1/4 cup butter 1/4 cup olive oil 1 lb boneless, skinless chicken breasts, cut into 3/4 inch cubes 1/2 cup chopped green onions with tops 2 cloves garlic, minced 1 cup whipping cream 1 pkg




SHEPHERDS BEEF PIE
by sgre52160
added 2009-11-20


SHEPHERDS BEEF PIE

1 lb ground beef 1 1/2 cup beef broth, divided 1 tsp salt 2 bay leaves 2 whole cloves 1/2 tsp thyme leaves 1 cup sliced carrots 1 cup sliced mushrooms 1 small box frozen peas (optional) 1




DRUNKEN SHEPHERDS PIE
by sgre52160
added 2009-11-20


DRUNKEN SHEPHERDS PIE

1 to 1 1/2 lbs extra lean ground beef 1 can corn niblets 1 small can mixed peas and carrots 1 pkg brown gravy mix Newcastle beer (1/4-1/3 bottle) Mild cheddar cheese, shredded 1 small yellow or




CHICKEN AND ANDOUILLE SAUSAGE GUMBO
by sgre52160
added 2009-11-20


CHICKEN AND ANDOUILLE SAUSAGE GUMBO

Roux: 2 cup flour 2 cup vegetable oil Gumbo: 6 green bell peppers 4 green onions 1/2 white onion 2 jalapeno chiles (discard seeds from 1 chile) 2 serrano chiles (discard seeds from 1




LOUISIANA CRAB CAKES
by sgre52160
added 2009-11-20


LOUISIANA CRAB CAKES

3/4 lb crabmeat 1 yellow onion 1 red bell pepper 2 ribs of celery 2 tsp each of dried basil and dried thyme 1-1/2 to 2 tbsp chopped fresh tarragon 1/2 tsp cayenne pepper 1/2 tbsp Creole




KRISPY CHOCOLATE CARAMEL BARS
by sgre52160
added 2009-11-20


KRISPY CHOCOLATE CARAMEL BARS

Crust: 1 1/4 cups flour 1/2 cup powdered sugar 1/2 cup butter Filling: 14 oz caramels 1/3 cup half and half or evaporated milk 1/4 cup butter or margarine Topping: 1 cup semisweet




SPICY RAPID ROAST CHICKEN
by sgre52160
added 2009-11-20


SPICY RAPID ROAST CHICKEN

1 (3 lb) whole chicken 1 tbsp olive oil 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp dried oregano 1/4 tsp dried basil 1/4 tsp paprika 1/8 tsp cayenne pepper Preheat oven to 450. Rinse




CHEESY CONFETTI RICE
by sgre52160
added 2009-11-20


CHEESY CONFETTI RICE

1/4 cup butter 1 cup uncooked long-grain rice 1/4 cup chopped onion 2 1/2 cups water 1 (4 oz) can diced green chiles, drained 1 tbsp chicken bouillon 1 cup shredded Monterey Jack cheese 1/4




MONKS PIE
by sgre52160
added 2009-11-20


MONKS PIE

1 pkg (11 oz) pie crust mix, prepared 4 eggs, divided 2 (15 oz) containers ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/2 cup grated parmesan cheese




FROZEN MARBLED YOGURT DESSERT
by sgre52160
added 2009-11-20


FROZEN MARBLED YOGURT DESSERT

Nut Crust 1/2 cup firm butter 1 cup flour 1/2 cup finely chopped nuts Filling 1 quart (4 cups) mixed-berry frozen yogurt, slightly softened 1 quart (4 cups) vanilla frozen yogurt,




PORK CHOPS WITH PIZZA SAUCE
by sgre52160
added 2009-11-20


PORK CHOPS WITH PIZZA SAUCE

2 cups spaghetti sauce 1/2 tsp salt, divided 1/2 tsp pepper, divided 4 bone-in pork loin chop (7 oz each) 1 tbsp olive oil 3 medium onions, thinly sliced 4 garlic cloves, minced 1/2 cup





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