cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2911)
CHEESY CRAB FONDUE - Easy
5 oz Kraft Old English Sharp Cheese Spread 8 oz cream cheese 7 1/2 oz canned crab meat 1/4 cup light cream (half & half) 1/4 tsp garlic salt 1/2 x Worcestershire sauce 1/4 tsp cayenne
by sgre52160
added 2009-11-29
added 2009-11-29
5 oz Kraft Old English Sharp Cheese Spread 8 oz cream cheese 7 1/2 oz canned crab meat 1/4 cup light cream (half & half) 1/4 tsp garlic salt 1/2 x Worcestershire sauce 1/4 tsp cayenne
WHITE CHOCOLATE FUDGE CAKE
Frosting 1 (16 oz) can Creamy Supreme Vanilla Frosting 3 oz white chocolate baking bar, vanilla-flavored candy coating or almond bark, chopped, melted 1 tsp vanilla 1 (8 oz) container frozen
by sgre52160
added 2009-11-29
added 2009-11-29
Frosting 1 (16 oz) can Creamy Supreme Vanilla Frosting 3 oz white chocolate baking bar, vanilla-flavored candy coating or almond bark, chopped, melted 1 tsp vanilla 1 (8 oz) container frozen
COCONUT ICEBOX CAKE
Solid vegetable shortening for greasing the pans Flour for dusting the pans Cake: 1 pkg plain white cake mix 1 1/3 cups water 2 tbsp vegetable oil 3 large eggs Coconut frosting: 2 cups
by sgre52160
added 2009-11-29
added 2009-11-29
Solid vegetable shortening for greasing the pans Flour for dusting the pans Cake: 1 pkg plain white cake mix 1 1/3 cups water 2 tbsp vegetable oil 3 large eggs Coconut frosting: 2 cups
KENTUCKY CHICKEN AND WILD RICE CASSEROLE
4 cups shredded cooked chicken 1 (6 oz) pkg long grain and wild rice 1 can cream of celery soup 2/3 cup salad dressing (not mayonnaise) 1 (8 oz) can sliced water chestnuts, drained 1 (2 oz)
by sgre52160
added 2009-11-29
added 2009-11-29
4 cups shredded cooked chicken 1 (6 oz) pkg long grain and wild rice 1 can cream of celery soup 2/3 cup salad dressing (not mayonnaise) 1 (8 oz) can sliced water chestnuts, drained 1 (2 oz)
ITALIAN-STYLE MINI MEAT LOAVES
2 large eggs 1 cup plain bread crumbs or stuffing mix 1 (8 oz) can tomato sauce 1/2 medium-size onion 2 cloves garlic, minced 1/4 cup fresh parsley leaves 1 tsp Italian seasoning 1 lbs ground
by sgre52160
added 2009-11-29
added 2009-11-29
2 large eggs 1 cup plain bread crumbs or stuffing mix 1 (8 oz) can tomato sauce 1/2 medium-size onion 2 cloves garlic, minced 1/4 cup fresh parsley leaves 1 tsp Italian seasoning 1 lbs ground
CHINESE CHICKEN
1/4 cup reduced-sodium soy sauce 3 tbsp sherry 2 tbsp cornstarch 2 tsp sugar 1 lbs chicken tenders (about 12), rinsed and patted dry 1 tbsp vegetable oil 4 scallions, both white and light
by sgre52160
added 2009-11-29
added 2009-11-29
1/4 cup reduced-sodium soy sauce 3 tbsp sherry 2 tbsp cornstarch 2 tsp sugar 1 lbs chicken tenders (about 12), rinsed and patted dry 1 tbsp vegetable oil 4 scallions, both white and light
FROZEN PEPPERMINT CHEESECAKE
2 cups chocolate wafer cookie or sandwich cookie crumbs 1/4 cup sugar 1/4 cup butter, melted 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1 cup crushed hard peppermint
by sgre52160
added 2009-11-29
added 2009-11-29
2 cups chocolate wafer cookie or sandwich cookie crumbs 1/4 cup sugar 1/4 cup butter, melted 1 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 1 cup crushed hard peppermint
CHICKEN CASSEROLE MEDITERRANEAN STYLE
1/2 brown onion, chopped 3 tomatoes, cut into small pieces 1 small squash. remove seeds and cut each into eight pieces 3 1/2 oz mushrooms, halved 1 tbsp olive oil 3 to 6 skinless chicken pieces
by sgre52160
added 2009-11-29
added 2009-11-29
1/2 brown onion, chopped 3 tomatoes, cut into small pieces 1 small squash. remove seeds and cut each into eight pieces 3 1/2 oz mushrooms, halved 1 tbsp olive oil 3 to 6 skinless chicken pieces
CRAB-STUFFED PEPPERS
1/2 lbs fresh crabmeat, drained and flaked (about 2 cups) 2 green onions, finely chopped (about 1/4 cup) 1 plum tomato, seeded and finely chopped 1 tbsp minced fresh basil or parsley 1/2 cup
by sgre52160
added 2009-11-29
added 2009-11-29
1/2 lbs fresh crabmeat, drained and flaked (about 2 cups) 2 green onions, finely chopped (about 1/4 cup) 1 plum tomato, seeded and finely chopped 1 tbsp minced fresh basil or parsley 1/2 cup
COLBY-PEPPER JACK CHEESE DIP
1 (8 oz) pkg cream cheese, softened 2/3 cup sour cream 1/3 cup mayonnaise 1 tbsp finely chopped canned chipotle pepper in adobo sauce 2 tsp chili powder 2 cup chopped cooked chicken 2 cup (8
by sgre52160
added 2009-11-29
added 2009-11-29
1 (8 oz) pkg cream cheese, softened 2/3 cup sour cream 1/3 cup mayonnaise 1 tbsp finely chopped canned chipotle pepper in adobo sauce 2 tsp chili powder 2 cup chopped cooked chicken 2 cup (8
LACQUERED CHICKEN - Crock pot
1 tbsp vegetable oil 2 lb whole chicken 3 very large onions, peeled and chopped 5 large tomatoes, chopped 1 medium orange, unpeeled, seeded, chopped 1 tsp sugar 1 tsp salt 1/8 tsp
by sgre52160
added 2009-11-29
added 2009-11-29
1 tbsp vegetable oil 2 lb whole chicken 3 very large onions, peeled and chopped 5 large tomatoes, chopped 1 medium orange, unpeeled, seeded, chopped 1 tsp sugar 1 tsp salt 1/8 tsp
PEANUT BUTTERCUP CHEESECAKE - Chilis
1 cup graham cracker crumbs 1/4 cup chocolate sandwich cookie crumbs (3 cookies with filling removed) 1/3 cup butter, melted 1/4 cup smooth peanut butter (not chunky) 3 (8 oz each) pkg cream
by sgre52160
added 2009-11-29
added 2009-11-29
1 cup graham cracker crumbs 1/4 cup chocolate sandwich cookie crumbs (3 cookies with filling removed) 1/3 cup butter, melted 1/4 cup smooth peanut butter (not chunky) 3 (8 oz each) pkg cream