cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2910)
Sweet and Sour Chicken
Ingredients 2 tablespoons vegetable oil 2 boneless chicken breasts, sliced into strips Salt and pepper 1/2 cup chopped red pepper 4 teaspoons cornstarch, mixed with 4 teaspoons water 1 cup
by tigerclaws84
added 2009-11-29
added 2009-11-29
Ingredients 2 tablespoons vegetable oil 2 boneless chicken breasts, sliced into strips Salt and pepper 1/2 cup chopped red pepper 4 teaspoons cornstarch, mixed with 4 teaspoons water 1 cup
Japanese Clear Soup
Ingredients4 c Homemade chicken stock GARNISHES: 1 Block 4 Mushrooms -- thinly sliced 1 Green onion -- finely 1/2 Carrot -- shredded 1/2 Lemon -- thinly sliced Tofu -- 5 cubes per
by tigerclaws84
added 2009-11-29
added 2009-11-29
Ingredients4 c Homemade chicken stock GARNISHES: 1 Block 4 Mushrooms -- thinly sliced 1 Green onion -- finely 1/2 Carrot -- shredded 1/2 Lemon -- thinly sliced Tofu -- 5 cubes per
Red Lobster's Lobster Pizza
Bite into a crisp, flaky crust topped with moist lobster meat, tangy tomato sauce, flavorful garlic butter and rich cheese. This dish is perfect as an appetizer or a main course. Serves
by tigerclaws84
added 2009-11-29
added 2009-11-29
Bite into a crisp, flaky crust topped with moist lobster meat, tangy tomato sauce, flavorful garlic butter and rich cheese. This dish is perfect as an appetizer or a main course. Serves
*CHILI* - Jamie Deen
Shredded cheddar, sour cream, chopped green onions, for garnish 1 (14 1/2 oz) can kidney beans, drained and rinsed 1 (14 1/2 oz) can black beans, drained and rinsed 1 (14 1/2 oz) can pinto
by sgre52160
added 2009-11-29
added 2009-11-29
Shredded cheddar, sour cream, chopped green onions, for garnish 1 (14 1/2 oz) can kidney beans, drained and rinsed 1 (14 1/2 oz) can black beans, drained and rinsed 1 (14 1/2 oz) can pinto
POT ROAST - Crock pot
2 (2 1/4to 2 1/2-lb) eye-of-round roasts, trimmed 2 tsp salt 1 tsp freshly ground black pepper 1 tbsp vegetable oil 1 (1-lb) pkg baby carrots 1 (14.5 oz) can petite diced tomatoes 1 cup chopped
by sgre52160
added 2009-11-29
added 2009-11-29
2 (2 1/4to 2 1/2-lb) eye-of-round roasts, trimmed 2 tsp salt 1 tsp freshly ground black pepper 1 tbsp vegetable oil 1 (1-lb) pkg baby carrots 1 (14.5 oz) can petite diced tomatoes 1 cup chopped
CHEESIEST FRIED CHICKEN EMPANADAS WITH CHILI CON QUESO DIP
1 (15 oz) pkg refrigerated piecrusts 1 1/2 tsp salt 1/2 tsp ground black pepper 1 tbsp ground cumin 1 jalapeno, seeded and chopped 1 chopped red bell pepper 4 oz cream cheese, softened 1 (8
by sgre52160
added 2009-11-29
added 2009-11-29
1 (15 oz) pkg refrigerated piecrusts 1 1/2 tsp salt 1/2 tsp ground black pepper 1 tbsp ground cumin 1 jalapeno, seeded and chopped 1 chopped red bell pepper 4 oz cream cheese, softened 1 (8
BUFFALO CHICKEN LIVERS WITH A BLUE CHEESE DIPPING SAUCE
1 cup flour 1 tsp salt 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1/4 tsp black pepper 1 cup butter 1/2 cup hot sauce 1 lb chicken livers, soaking in milk oil for deep frying, we used
by sgre52160
added 2009-11-29
added 2009-11-29
1 cup flour 1 tsp salt 1/2 tsp garlic powder 1/2 tsp cayenne pepper 1/4 tsp black pepper 1 cup butter 1/2 cup hot sauce 1 lb chicken livers, soaking in milk oil for deep frying, we used
CHEESESTEAK-STYLE SANDWICHES
1 medium-size sweet onion, sliced 1 small red bell pepper, sliced (Instead of bell peppers, I used Cubanelles and Poblanos) 1 small green bell pepper, sliced 1/2 tsp vegetable oil 1/2 tsp Creole
by sgre52160
added 2009-11-29
added 2009-11-29
1 medium-size sweet onion, sliced 1 small red bell pepper, sliced (Instead of bell peppers, I used Cubanelles and Poblanos) 1 small green bell pepper, sliced 1/2 tsp vegetable oil 1/2 tsp Creole
*NO-BAKE TURTLE CHEESECAKE*
Crust 1 1/4 cups chocolate wafer crumbs 2 tbsp sugar 1/4 cup butter, melted 1/4 cup chopped pecans Filling 2 (8 oz) pkg cream cheese, softened 1 1/2 cups milk 1/4 cup firmly packed
by sgre52160
added 2009-11-29
added 2009-11-29
Crust 1 1/4 cups chocolate wafer crumbs 2 tbsp sugar 1/4 cup butter, melted 1/4 cup chopped pecans Filling 2 (8 oz) pkg cream cheese, softened 1 1/2 cups milk 1/4 cup firmly packed
PUMPKIN CHEESECAKE WITH BOURBON SOUR CREAM TOPPING
Crust 3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup sugar 4 tbsp unsalted butter, melted and cooled For the filling 1 1/2 cups
by sgre52160
added 2009-11-29
added 2009-11-29
Crust 3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup sugar 4 tbsp unsalted butter, melted and cooled For the filling 1 1/2 cups
RIB EYE STEAKS WITH A SOY AND GINGER MARINADE
1/2 cup soy sauce 1/4 cup real maple syrup 6 cloves garlic, minced 1 tbsp grated fresh ginger 1 tsp mustard powder 1/2 tsp sesame oil 1/4 tsp hot pepper sauce 1/2 cup beer 4 (10 oz) beef rib
by sgre52160
added 2009-11-29
added 2009-11-29
1/2 cup soy sauce 1/4 cup real maple syrup 6 cloves garlic, minced 1 tbsp grated fresh ginger 1 tsp mustard powder 1/2 tsp sesame oil 1/4 tsp hot pepper sauce 1/2 cup beer 4 (10 oz) beef rib
GREEK-STYLE RIB EYE STEAKS
1 1/2 tsp garlic powder 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1/2 tsp salt 1/8 tsp pepper 2 beef rib-eye steaks (1 1/2 inches thick) 1 tbsp olive or vegetable oil 1 tbsp lemon juice 2
by sgre52160
added 2009-11-29
added 2009-11-29
1 1/2 tsp garlic powder 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1/2 tsp salt 1/8 tsp pepper 2 beef rib-eye steaks (1 1/2 inches thick) 1 tbsp olive or vegetable oil 1 tbsp lemon juice 2