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Shared Recipes by Recipe Box Members (page 2813)
SHRIMP CANAPES
12 thin white or wheat bread slices, trimmed of crust 4 tbsp unsalted butter, melted 1/2 lb shrimp (36–45 count),boiled and peeled 2 tbsp mayonnaise 1 tbsp Creole or Dijon mustard 1 tbsp sweet
by sgre52160
added 2009-12-27
added 2009-12-27
12 thin white or wheat bread slices, trimmed of crust 4 tbsp unsalted butter, melted 1/2 lb shrimp (36–45 count),boiled and peeled 2 tbsp mayonnaise 1 tbsp Creole or Dijon mustard 1 tbsp sweet
CAJUN CORNBREAD
1 cup yellow cornmeal 1 cup milk 2 eggs 1/2 cup vegetable oil 1 can cream-style corn1 tsp salt 1 tsp baking soda 10 oz mild cheddar cheese, grated 1/2 cup jalapeno peppers, chopped 4 tbsp
by sgre52160
added 2009-12-27
added 2009-12-27
1 cup yellow cornmeal 1 cup milk 2 eggs 1/2 cup vegetable oil 1 can cream-style corn1 tsp salt 1 tsp baking soda 10 oz mild cheddar cheese, grated 1/2 cup jalapeno peppers, chopped 4 tbsp
BACON-WRAPPED SHRIMP WITH ROSEMARY AND STILTON
Port reduction 2 cups Ruby Port (500 ml) 1/2 cup superfine sugar 1 1/2 tsp whole black peppercorns 2 fresh Rosemary Sprigs Stilton Butter 1 lb. unsalted sweet cream butter 1 cup Stilton Blue
by sgre52160
added 2009-12-27
added 2009-12-27
Port reduction 2 cups Ruby Port (500 ml) 1/2 cup superfine sugar 1 1/2 tsp whole black peppercorns 2 fresh Rosemary Sprigs Stilton Butter 1 lb. unsalted sweet cream butter 1 cup Stilton Blue
*CAULIFLOWER GRATINEE*
1 whole head cauliflower 6 tbsp butter 2 to 3 tbsp seasoned fine bread crumbs 1 cup grated Swiss or Cheddar cheese 1 tbsp chopped fresh parsley leaves Preheat the oven to 350. Bring a large,
by sgre52160
added 2009-12-27
added 2009-12-27
1 whole head cauliflower 6 tbsp butter 2 to 3 tbsp seasoned fine bread crumbs 1 cup grated Swiss or Cheddar cheese 1 tbsp chopped fresh parsley leaves Preheat the oven to 350. Bring a large,
CRAB CASSEROLE
1 lb white crabmeat Salt, to taste 1/4 tsp cayenne pepper, in all 2 tbsp lemon juice 1/2 stick butter 3 cloves garlic, crushed 1 1/2 cups fresh breadcrumbs (about 3 slices French bread
by sgre52160
added 2009-12-27
added 2009-12-27
1 lb white crabmeat Salt, to taste 1/4 tsp cayenne pepper, in all 2 tbsp lemon juice 1/2 stick butter 3 cloves garlic, crushed 1 1/2 cups fresh breadcrumbs (about 3 slices French bread
DEVILISHLY CANDIED PECANS
1 egg white 1 tsp water 2 cups pecan halves 1/4 cup sugar 1/4 tsp kosher salt 1/8 tsp cayenne pepper Whisk together the egg white and water until soft peaks form. Stir in the pecans, coating
by sgre52160
added 2009-12-27
added 2009-12-27
1 egg white 1 tsp water 2 cups pecan halves 1/4 cup sugar 1/4 tsp kosher salt 1/8 tsp cayenne pepper Whisk together the egg white and water until soft peaks form. Stir in the pecans, coating
PECAN SNACK CAKE
6 egg whites 1 tsp baking powder 1/2 cup sugar 1 tsp vanilla extract 1 1/2 cups reduced-fat graham cracker crumbs 3/4 cup chopped pecans Dash salt Preheat the oven to 350. In a medium bowl,
by sgre52160
added 2009-12-27
added 2009-12-27
6 egg whites 1 tsp baking powder 1/2 cup sugar 1 tsp vanilla extract 1 1/2 cups reduced-fat graham cracker crumbs 3/4 cup chopped pecans Dash salt Preheat the oven to 350. In a medium bowl,
GRUYERE AND ONION TARTLET
19-inch pie shell 1pound Gruyere cheese, sliced 4 each onions, julienned (7 cups) 5 1/2tbsp butter, in all 1 tbsp garlic, minced 2 tbsp chopped thyme and parsley 1 lb bacon, cut in thin
by sgre52160
added 2009-12-27
added 2009-12-27
19-inch pie shell 1pound Gruyere cheese, sliced 4 each onions, julienned (7 cups) 5 1/2tbsp butter, in all 1 tbsp garlic, minced 2 tbsp chopped thyme and parsley 1 lb bacon, cut in thin
STUFFED PORK ROAST
1 (10 to 12 lb) fresh ham shank 1 large onion, finely chopped 1 large green bell pepper, seeded and finely chopped 10 garlic cloves, thinly sliced 3 tsp salt and cayenne pepper 1 tsp black
by sgre52160
added 2009-12-27
added 2009-12-27
1 (10 to 12 lb) fresh ham shank 1 large onion, finely chopped 1 large green bell pepper, seeded and finely chopped 10 garlic cloves, thinly sliced 3 tsp salt and cayenne pepper 1 tsp black
RUM OR BRANDY BALLS
1 (10- to 12-oz) box vanilla wafers, crushed 2 tbsp cocoa powder 1 cup confectioners sugar 1 cup very finely chopped walnuts or pecans 2 tbsp light corn syrup 1/2 cup rum or brandy Extra
by sgre52160
added 2009-12-27
added 2009-12-27
1 (10- to 12-oz) box vanilla wafers, crushed 2 tbsp cocoa powder 1 cup confectioners sugar 1 cup very finely chopped walnuts or pecans 2 tbsp light corn syrup 1/2 cup rum or brandy Extra
NUTTY YAM BANANA BREAD
1/2 cup mashed bananas (about 1 banana) 1 cup mashed Louisiana yams (sweet potatoes), canned or fresh 1/3 cup light brown sugar 1/4 cup canola oil 1 tsp vanilla extract 1 egg 1 egg white 1 1/4
by sgre52160
added 2009-12-27
added 2009-12-27
1/2 cup mashed bananas (about 1 banana) 1 cup mashed Louisiana yams (sweet potatoes), canned or fresh 1/3 cup light brown sugar 1/4 cup canola oil 1 tsp vanilla extract 1 egg 1 egg white 1 1/4
FROZEN GERMAN CHOCOLATE MOUSSE PIE
3 large egg whites, room temperature 1/4 tsp salt 1/4 tsp cream of tartar 4 tbsp sugar 2 tbsp vanilla, in all 2 oz of German sweet chocolate 2 tbsp water 1 (8 oz) container frozen whipped
by sgre52160
added 2009-12-27
added 2009-12-27
3 large egg whites, room temperature 1/4 tsp salt 1/4 tsp cream of tartar 4 tbsp sugar 2 tbsp vanilla, in all 2 oz of German sweet chocolate 2 tbsp water 1 (8 oz) container frozen whipped