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Shared Recipes by Recipe Box Members (page 2773)
M&M CLUSTERS
This recipe works with milk chocolate, too. 2 cups small pretzels, broken into 1-inch pieces 1 cup salted dry-roasted peanuts 8 oz white chocolate, melted but warm 1/2 cup mini M&M
by sgre52160
added 2010-01-02
added 2010-01-02
This recipe works with milk chocolate, too. 2 cups small pretzels, broken into 1-inch pieces 1 cup salted dry-roasted peanuts 8 oz white chocolate, melted but warm 1/2 cup mini M&M
CANDY-COATED CARAMEL APPLES
Freezing the caramels for 10 minutes will make it easier to remove their wrapping. 2 cups crushed Kit Kat, Twix, or Heath candy bars 6 small apples 1 (14-oz) bag soft caramel candies
by sgre52160
added 2010-01-02
added 2010-01-02
Freezing the caramels for 10 minutes will make it easier to remove their wrapping. 2 cups crushed Kit Kat, Twix, or Heath candy bars 6 small apples 1 (14-oz) bag soft caramel candies
CARAMEL TURTLES
Toast the nuts in a 350-degree oven until fragrant, 5 to 7 minutes. 60 pecan halves, toasted and cooled 12 soft caramel candies 1 (1 1/2-oz) bar milk chocolate, broken into 12 squares
by sgre52160
added 2010-01-02
added 2010-01-02
Toast the nuts in a 350-degree oven until fragrant, 5 to 7 minutes. 60 pecan halves, toasted and cooled 12 soft caramel candies 1 (1 1/2-oz) bar milk chocolate, broken into 12 squares
PEANUT BUTTER CUP ICE CREAM AND SNICKERS BAR SAUCE
To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks. As soon as you can work the ice cream with a rubber spatula, fold in chopped Reese’s or other peanut
by sgre52160
added 2010-01-02
added 2010-01-02
To soften vanilla ice cream quickly, turn it into a large bowl and cut it into large chunks. As soon as you can work the ice cream with a rubber spatula, fold in chopped Reese’s or other peanut
BRAISED BRISKET
Butchers often separate a whole brisket into two parts, the flat cut and the point cut. The point cut is thicker and a bit fattier than the flat cut. The flat cut, however, is more widely available.
by sgre52160
added 2010-01-02
added 2010-01-02
Butchers often separate a whole brisket into two parts, the flat cut and the point cut. The point cut is thicker and a bit fattier than the flat cut. The flat cut, however, is more widely available.
WARM MARINATED OLIVES
Warming the olives mellows and softens their briny flavor. 1 1/2 cups large, brine-cured green olives with pits 1 1/2 cups large, brine-cured black olives with pits 3 shallots, sliced
by sgre52160
added 2010-01-02
added 2010-01-02
Warming the olives mellows and softens their briny flavor. 1 1/2 cups large, brine-cured green olives with pits 1 1/2 cups large, brine-cured black olives with pits 3 shallots, sliced
BOSTON CREAM CUPCAKES
Makes 12 Bake the cupcakes in a greased and floured muffin tin rather than paper cupcake liners so the chocolate glaze can run down the sides of the cooled cakes. Pastry Cream 1 1/3 cups
by sgre52160
added 2010-01-02
added 2010-01-02
Makes 12 Bake the cupcakes in a greased and floured muffin tin rather than paper cupcake liners so the chocolate glaze can run down the sides of the cooled cakes. Pastry Cream 1 1/3 cups
ALABAMA BBQ CHICKEN
White BBQ Sauce 3/4 cup mayonnaise 2 tbsp cider vinegar 2 tsp sugar 1/2 tsp prepared horseradish 1/2 tsp salt 1/2 tsp ground black pepper 1/4 tsp cayenne pepper
by sgre52160
added 2010-01-02
added 2010-01-02
White BBQ Sauce 3/4 cup mayonnaise 2 tbsp cider vinegar 2 tsp sugar 1/2 tsp prepared horseradish 1/2 tsp salt 1/2 tsp ground black pepper 1/4 tsp cayenne pepper
CREAMSICLE SMOOTHIE
1 (12-oz) can frozen orange juice concentrate 2 small bananas , roughly chopped (about 1 1/2 cups) 1 1/2 cups vanilla yogurt 1/2 cup orange juice 1 tsp vanilla extract Mix all
by sgre52160
added 2010-01-02
added 2010-01-02
1 (12-oz) can frozen orange juice concentrate 2 small bananas , roughly chopped (about 1 1/2 cups) 1 1/2 cups vanilla yogurt 1/2 cup orange juice 1 tsp vanilla extract Mix all
COOL AND CREAMY MACARONI SALAD
Salt 1 lb elbow macaroni 1/2 small red onion, minced 1 rib celery, minced 1/4 cup minced fresh parsley leaves 2 tbsp lemon juice 1 tbsp Dijon mustard 1/8 tsp garlic powder
by sgre52160
added 2010-01-02
added 2010-01-02
Salt 1 lb elbow macaroni 1/2 small red onion, minced 1 rib celery, minced 1/4 cup minced fresh parsley leaves 2 tbsp lemon juice 1 tbsp Dijon mustard 1/8 tsp garlic powder
COOKIES AND CREAM ICE CREAM PIE
12 sugar cones 5 tbsp unsalted butter , melted 2 tbsp sugar 2 pints ice cream , softened 2 cups coarsely chopped cookies 2 cups whipped cream or Chocolate Whipped Cream (see
by sgre52160
added 2010-01-02
added 2010-01-02
12 sugar cones 5 tbsp unsalted butter , melted 2 tbsp sugar 2 pints ice cream , softened 2 cups coarsely chopped cookies 2 cups whipped cream or Chocolate Whipped Cream (see
GREEK TOMATO SALAD
2 tbsp extra-virgin olive oil 1 tbsp red wine vinegar 1 tbsp lemon juice 1/2 tsp dried oregano 1 lb tomatoes, cored and cut into 1-inch chunks (or 1 lb cherry or grape tomatoes, cut
by sgre52160
added 2010-01-02
added 2010-01-02
2 tbsp extra-virgin olive oil 1 tbsp red wine vinegar 1 tbsp lemon juice 1/2 tsp dried oregano 1 lb tomatoes, cored and cut into 1-inch chunks (or 1 lb cherry or grape tomatoes, cut