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Shared Recipes by Recipe Box Members (page 2771)
TROPICAL CARROT CAKE
You'll need one 14-oz bag of sweetened shredded coconut for this recipe. To toast the coconut for the frosting, spread it on a rimmed baking sheet and bake at 325, stirring often, until golden brown,
by sgre52160
added 2010-01-02
added 2010-01-02
You'll need one 14-oz bag of sweetened shredded coconut for this recipe. To toast the coconut for the frosting, spread it on a rimmed baking sheet and bake at 325, stirring often, until golden brown,
BOILED POTATOES WITH GARLIC, LEMON, AND FETA
1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley leaves 2 garlic cloves, minced 2 tsp grated lemon zest plus 2 tbsp juice from 1 lemon 2 tbsp extra-virgin olive oil 3 lbs
by sgre52160
added 2010-01-02
added 2010-01-02
1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley leaves 2 garlic cloves, minced 2 tsp grated lemon zest plus 2 tbsp juice from 1 lemon 2 tbsp extra-virgin olive oil 3 lbs
ITALIAN SPINACH WITH RAISINS AND PINE NUTS
1/4 cup golden raisins 1/4 cup hot water 2 tbsp pine nuts 3 tbsp extra-virgin olive oil 3 (10-oz) bags curly-leaf spinach, stemmed and torn into bite-sized pieces 3 shallots,
by sgre52160
added 2010-01-02
added 2010-01-02
1/4 cup golden raisins 1/4 cup hot water 2 tbsp pine nuts 3 tbsp extra-virgin olive oil 3 (10-oz) bags curly-leaf spinach, stemmed and torn into bite-sized pieces 3 shallots,
ROASTED ASPARAGUS WITH MUSHROOMS
3 tbsp olive oil 2 cloves garlic, minced 1/2 tsp chopped fresh thyme leaves 1 lb medium asparagus, tough ends trimmed 10 oz white mushrooms, stemmed and quartered 1 tbsp lemon juice 1/2 cup
by sgre52160
added 2010-01-02
added 2010-01-02
3 tbsp olive oil 2 cloves garlic, minced 1/2 tsp chopped fresh thyme leaves 1 lb medium asparagus, tough ends trimmed 10 oz white mushrooms, stemmed and quartered 1 tbsp lemon juice 1/2 cup
SUGAR-GLAZED ROASTED CARROTS
If the carrots have very narrow tips, trim the thin ends; they scorch easily. 1 1/2 lbs medium carrots, peeled and cut into 2 by 1/2-inch pieces 2 tbsp unsalted butter, melted 1 tbsp dark
by sgre52160
added 2010-01-02
added 2010-01-02
If the carrots have very narrow tips, trim the thin ends; they scorch easily. 1 1/2 lbs medium carrots, peeled and cut into 2 by 1/2-inch pieces 2 tbsp unsalted butter, melted 1 tbsp dark
EGGS FLORENTINE
2 tbsp unsalted butter 1 tbsp flour 2 1/2 cups half-and-half 1 cup Parmesan cheese, grated 1 tbsp fresh lemon juice Pinch cayenne pepper Pinch nutmeg 1 (10-oz) pkg frozen
by sgre52160
added 2010-01-02
added 2010-01-02
2 tbsp unsalted butter 1 tbsp flour 2 1/2 cups half-and-half 1 cup Parmesan cheese, grated 1 tbsp fresh lemon juice Pinch cayenne pepper Pinch nutmeg 1 (10-oz) pkg frozen
RED VELVET CAKE
2 1/4 cups flour 1 1/2 tsp baking soda Pinch salt 1 cup buttermilk 1 tbsp white vinegar 1 tsp vanilla extract 2 large eggs 2 tbsp natural cocoa powder 2 tbsp red food
by sgre52160
added 2010-01-02
added 2010-01-02
2 1/4 cups flour 1 1/2 tsp baking soda Pinch salt 1 cup buttermilk 1 tbsp white vinegar 1 tsp vanilla extract 2 large eggs 2 tbsp natural cocoa powder 2 tbsp red food
TORTELLINI SPINACH SALAD WITH BALSAMIC-TOMATO VINAIGRETTE
Salad: 20 oz pkg refrigerated cheese tortellini 1 (14.5 oz) can quartered artichokes 1 (9 oz) bag fresh baby spinach 1 (3 oz) bag sun dried tomatoes or jar of sun dried tomatoes, rinsed and
by sgre52160
added 2010-01-02
added 2010-01-02
Salad: 20 oz pkg refrigerated cheese tortellini 1 (14.5 oz) can quartered artichokes 1 (9 oz) bag fresh baby spinach 1 (3 oz) bag sun dried tomatoes or jar of sun dried tomatoes, rinsed and
GOAT CHEESE AND DOUBLE CITRUS SALAD
1/3 cup segments plus 1 tbsp from 1 large navel orange 1/2 cup segments plus 1 tbsp juice from 1 Ruby Red grapefruit 1 tsp minced shallot 1/4 tsp salt 1/4 tsp ground black pepper
by sgre52160
added 2010-01-02
added 2010-01-02
1/3 cup segments plus 1 tbsp from 1 large navel orange 1/2 cup segments plus 1 tbsp juice from 1 Ruby Red grapefruit 1 tsp minced shallot 1/4 tsp salt 1/4 tsp ground black pepper
HERB-CRUSTED BEEF TENDERLOIN
Make sure to begin this recipe 2 hours before you plan to put the roast in the oven. The tenderloin can be trimmed, tied, rubbed with the salt mixture, and refrigerated up to 24 hours in advance;
by sgre52160
added 2010-01-02
added 2010-01-02
Make sure to begin this recipe 2 hours before you plan to put the roast in the oven. The tenderloin can be trimmed, tied, rubbed with the salt mixture, and refrigerated up to 24 hours in advance;
CINNAMON ALMOND RING COFFEE CAKE
Filling 1 (7-oz) tube almond paste 6 tbsp confectioners sugar 2 tbsp dark brown sugar 1 1/2 tsp ground cinnamon 4 oz cream cheese Dough 1 1/3 cups warm milk (110 degrees) 1/3
by sgre52160
added 2010-01-02
added 2010-01-02
Filling 1 (7-oz) tube almond paste 6 tbsp confectioners sugar 2 tbsp dark brown sugar 1 1/2 tsp ground cinnamon 4 oz cream cheese Dough 1 1/3 cups warm milk (110 degrees) 1/3
SKILLET STRATA WITH ASPARAGUS AND BOURSIN
1 lb asparagus, tough ends snapped off, spears cut diagonally into 1-inch pieces 6 large eggs 1 1/4 cups milk Ground black pepper 4 tbsp unsalted butter 1 small onion, minced
by sgre52160
added 2010-01-02
added 2010-01-02
1 lb asparagus, tough ends snapped off, spears cut diagonally into 1-inch pieces 6 large eggs 1 1/4 cups milk Ground black pepper 4 tbsp unsalted butter 1 small onion, minced