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Shared Recipes by Recipe Box Members (page 2751)

 

FILET OF BEEF IN PHYLLO PASTRY WITH CABERNET SAUVIGNON SAUCE
by sgre52160
added 2010-01-09


FILET OF BEEF IN PHYLLO PASTRY WITH CABERNET SAUVIGNON SAUCE

3 pounds filet mignon, trimmed Salt Mixture of fresh herbs: rosemary, thyme, parsley, pepper, mustard 1/2 cup cognac (or brandy) and 1/2 cup red wine Olive oil 2 Tbsp sweet butter 1/2 pound




BRAISED SHORT RIBS AND PARMESAN MASHED POTATOES
by sgre52160
added 2010-01-09


BRAISED SHORT RIBS AND PARMESAN MASHED POTATOES

6 lbs beef short ribs, cut into 1-rib pieces Salt and freshly ground black pepper 1 Tbsp olive oil 2 medium yellow onions, chopped 2 large carrots, chopped 4 large garlic cloves, finely




GORGONZOLA, WALNUT AND CABERNET SPREAD
by sgre52160
added 2010-01-09


GORGONZOLA, WALNUT AND CABERNET SPREAD

1/2 cup unsalted butter, softened 4 oz gorgonzola cheese, softened 3 oz cream cheese, softened 1/3 cup finely chopped toasted walnuts 2 tbsp Cabernet Sauvignon Freshly ground black pepper to




SHRIMP CLUB SANDWICH
by sgre52160
added 2010-01-09


SHRIMP CLUB SANDWICH

Foccacia bread cut in half, toasted, drizzled with olive oil 4 arugula leaves 2 slices of ripe tomato 3 large cooked shrimp, sliced in half 2 strips of crisp bacon 4 basil leaves,




CRUNCHY FIRECRACKER CHICKEN
by sgre52160
added 2010-01-09


CRUNCHY FIRECRACKER CHICKEN

Firecracker Sauce 1/2 cup sliced pickled banana peppers, chopped fine, plus 1/4 cup pickling liquid 1/4 cup fresh lemon juice 1/4 cup vegetable oil 1/4 cup yellow mustard 3 tbsp dry




BBQ MACARONI SALAD
by sgre52160
added 2010-01-09


BBQ MACARONI SALAD

Salt 1 lb elbow macaroni 1 red bell pepper, seeded and chopped fine 1 rib celery, chopped fine 4 scallions, sliced thin 2 tbsp cider vinegar 1 tsp hot sauce 1 tsp chili




GRASSHOPPER PIE
by sgre52160
added 2010-01-09


GRASSHOPPER PIE

Crust 16 Oreo Mint Creme cookies (with filling), broken into rough pieces 3 tbsp unsalted butter, melted and cooled Filling 3 large egg yolks 1 envelope unflavored gelatin 1/2 cup




PECAN BALLS
by sgre52160
added 2010-01-09


PECAN BALLS

About 1 cup (1/2 lb.) butter, at room temperature 2 cups powdered sugar 2 tsp vanilla 2 cups flour 1/4 tsp baking powder 1 cup chopped pecans (about 4 oz.) In a large bowl, beat 1 cup butter,




STRAWBERRY CRUNCH CAKE
by sgre52160
added 2010-01-09


STRAWBERRY CRUNCH CAKE

2 quarts strawberries, hulled and sliced thin 3 tbsp sugar 2 cups heavy cream 1 recipe 8-inch yellow cake round (see recipe below) 1 recipe 8-inch meringue round (see recipe below)




SNICKERDOODLES - Cake Mix
by sgre52160
added 2010-01-09


SNICKERDOODLES - Cake Mix

3 tbsp sugar 1 tsp ground cinnamon 1 pkg yellow cake mix 2 large eggs 1/4 cup vegetable oil Preheat oven to 375. Grease cookie sheets. Combine sugar and cinnamon in small bowl. Combine cake




PORK CHOP STUFFED WITH SPINACH, PINE NUTS AND MOZZARELLA
by sgre52160
added 2010-01-09


PORK CHOP STUFFED WITH SPINACH, PINE NUTS AND MOZZARELLA

4 (6 to 10 oz) pork chops 8 oz fresh spinach, sauteed, chilled, drained well, and chopped (should make 1 cup) 1 cup grated mozzarella 1/3 cup pine nuts, toasted 2 oz finely chopped




TOMATO AND ROQUEFORT SALAD
by sgre52160
added 2010-01-09


TOMATO AND ROQUEFORT SALAD

1/4 cup red wine 1/4 cup red-wine vinegar 1/8 cup dry sherry 1 cup peanut oil 1/8 cup olive oil Salt and freshly ground pepper to taste 1 medium red onion, peeled and thinly sliced 1 lb





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