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Shared Recipes by Recipe Box Members (page 2745)
ITALIAN BREAKFAST SKEWERS
8 bamboo skewers, soaked in water for 30 minutes 1/2 lb sweet Italian sausage, cut into 2-inch pieces 1 red pepper, cored and cut into 1-inch squares 1/4 lb pancetta, cubed 1/2 cup pineapple
by sgre52160
added 2010-01-13
added 2010-01-13
8 bamboo skewers, soaked in water for 30 minutes 1/2 lb sweet Italian sausage, cut into 2-inch pieces 1 red pepper, cored and cut into 1-inch squares 1/4 lb pancetta, cubed 1/2 cup pineapple
Grilled - VEGETABLE PARMESAN
Butter, for greasing Olive oil, for drizzling Kosher salt and freshly ground black pepper 1 medium eggplant, cut into 1/4 to 1/2-inch thick slices 2 medium fennel bulbs, trimmed and sliced
by sgre52160
added 2010-01-13
added 2010-01-13
Butter, for greasing Olive oil, for drizzling Kosher salt and freshly ground black pepper 1 medium eggplant, cut into 1/4 to 1/2-inch thick slices 2 medium fennel bulbs, trimmed and sliced
APPLE BOURBON CAKE
4 Granny Smith apples, peeled and coarsely chopped 1 cup golden raisins 6 tbsp bourbon 2 cups sugar, divided 2 eggs 1/2 cup oil 2 cups flour 1 tsp ground cinnamon 2 tsp baking soda 1 tsp
by sgre52160
added 2010-01-13
added 2010-01-13
4 Granny Smith apples, peeled and coarsely chopped 1 cup golden raisins 6 tbsp bourbon 2 cups sugar, divided 2 eggs 1/2 cup oil 2 cups flour 1 tsp ground cinnamon 2 tsp baking soda 1 tsp
CHOCOLATE-AND-ALMOND MACAROONS
3/4 cup sweetened condensed milk 1 (14-oz) pkg sweetened flaked coconut 1/4 to 1/2 tsp almond extract 1/8 tsp salt 24 whole unblanched almonds 1/2 cup dark chocolate morsels Stir together
by sgre52160
added 2010-01-13
added 2010-01-13
3/4 cup sweetened condensed milk 1 (14-oz) pkg sweetened flaked coconut 1/4 to 1/2 tsp almond extract 1/8 tsp salt 24 whole unblanched almonds 1/2 cup dark chocolate morsels Stir together
PUMPKIN CAKE WITH CHOCOLATE GLAZE
Cake 3 cup flour 1 tbsp baking powder 2 tsp soda 2 tsp pumpkin pie spice 1 tsp salt 4 eggs 1 cup sugar 1 cup light brown sugar; packed 1 (16 oz) pumpkin; pureed, canned or fresh 1 cup oil
by sgre52160
added 2010-01-13
added 2010-01-13
Cake 3 cup flour 1 tbsp baking powder 2 tsp soda 2 tsp pumpkin pie spice 1 tsp salt 4 eggs 1 cup sugar 1 cup light brown sugar; packed 1 (16 oz) pumpkin; pureed, canned or fresh 1 cup oil
SPINACH AND MUSHROOM QUICHE WITH PUFF PASTRY CRUST
1 puff pastry sheet (use half of a 17-oz pkg, thawed according to pkg ) 4 oz cream cheese, softened (use half an 8-oz pkg) 1/2 cup light cream 3 large eggs 1/2 to 1 tsp garlic powder 1 cup
by sgre52160
added 2010-01-13
added 2010-01-13
1 puff pastry sheet (use half of a 17-oz pkg, thawed according to pkg ) 4 oz cream cheese, softened (use half an 8-oz pkg) 1/2 cup light cream 3 large eggs 1/2 to 1 tsp garlic powder 1 cup
LAYERED CHOCOLATE COCONUT BROWNIE BARS
1 box brownie mix (use a mix that is for an 8-inch baking pan) 1 1/2 cups mini chocolate chips (for top of batter) Coconut Mixture 2 1/2 cups shredded coconut 1/4-1/3 cup mini chocolate chips 2
by sgre52160
added 2010-01-13
added 2010-01-13
1 box brownie mix (use a mix that is for an 8-inch baking pan) 1 1/2 cups mini chocolate chips (for top of batter) Coconut Mixture 2 1/2 cups shredded coconut 1/4-1/3 cup mini chocolate chips 2
CRISPY BREADED SKILLET SHRIMP
2 lbs unpeeled large raw shrimp 27 Ritz crackers, crushed (about 1-1/2 cups) 1/2 cup flour 1/2 tsp fresh ground black pepper, divided 1 1/2 tsp seasoned salt 1/2 cup buttermilk 2-3 drops
by sgre52160
added 2010-01-13
added 2010-01-13
2 lbs unpeeled large raw shrimp 27 Ritz crackers, crushed (about 1-1/2 cups) 1/2 cup flour 1/2 tsp fresh ground black pepper, divided 1 1/2 tsp seasoned salt 1/2 cup buttermilk 2-3 drops
CREAMY PEANUT BUTTER FROSTING
1 cup creamy peanut butter (for best flavor use a good quality peanut butter) 6 tbsp butter, softened 1 tsp vanilla 1/8 tsp salt 1/3 cup heavy whipping cream 1 cup confectioners sugar,
by sgre52160
added 2010-01-13
added 2010-01-13
1 cup creamy peanut butter (for best flavor use a good quality peanut butter) 6 tbsp butter, softened 1 tsp vanilla 1/8 tsp salt 1/3 cup heavy whipping cream 1 cup confectioners sugar,
CHOCOLATE PEANUT BUTTER PRALINE BARS
1 (18 1/4 -oz) pkg devils food cake mix 1 cup creamy peanut butter 1 large egg 1/2 cup vegetable oil 1 (8-oz) pkg toffee pieces 1 cup caramel bits 1 (14-oz) can sweetened condensed
by sgre52160
added 2010-01-13
added 2010-01-13
1 (18 1/4 -oz) pkg devils food cake mix 1 cup creamy peanut butter 1 large egg 1/2 cup vegetable oil 1 (8-oz) pkg toffee pieces 1 cup caramel bits 1 (14-oz) can sweetened condensed
FLOURLESS CHOCOLATE COOKIES
1/2 cup plus 3 tbsp Dutch-process cocoa 3 cups powdered sugar Pinch of salt 2 1/3 cups pecans, toasted and coarsely chopped 4 large egg whites, at room temperature 1 tbsp vanilla
by sgre52160
added 2010-01-13
added 2010-01-13
1/2 cup plus 3 tbsp Dutch-process cocoa 3 cups powdered sugar Pinch of salt 2 1/3 cups pecans, toasted and coarsely chopped 4 large egg whites, at room temperature 1 tbsp vanilla
FUDGE-FILLED TOFFEE COOKIES
1/2 cup unsalted butter, softened 1/2 cup sugar, plus extra for rolling 1/2 cup powdered sugar 1/2 cup vegetable oil 1 large egg 1/2 tsp almond extract 1/4 tsp coconut extract 2
by sgre52160
added 2010-01-13
added 2010-01-13
1/2 cup unsalted butter, softened 1/2 cup sugar, plus extra for rolling 1/2 cup powdered sugar 1/2 cup vegetable oil 1 large egg 1/2 tsp almond extract 1/4 tsp coconut extract 2