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Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup sweetened condensed milk
1 (14-oz) pkg sweetened flaked coconut
1/4 to 1/2 tsp almond extract
1/8 tsp salt
24 whole unblanched almonds
1/2 cup dark chocolate morsels
Stir together first 4 ingredients. Drop dough by lightly greased tbspfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
Bake at 350 for 15 to 17 minutes or until golden. Remove to wire racks to cool.
Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1-qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
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CHOCOLATE-AND-ALMOND MACAROONS
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Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup sweetened condensed milk
1 (14-oz) pkg sweetened flaked coconut
1/4 to 1/2 tsp almond extract
1/8 tsp salt
24 whole unblanched almonds
1/2 cup dark chocolate morsels
Stir together first 4 ingredients. Drop dough by lightly greased tbspfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
Bake at 350 for 15 to 17 minutes or until golden. Remove to wire racks to cool.
Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1-qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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