cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2692)
CHOCOLATE CHIP STUFFED FRENCH TOAST
4 oz cream cheese, softened 1 1/2 tbsp sugar 1/4 cup semisweet chocolate chips 8 slices good-quality sandwich bread 1 large egg 1 cup cold water 1/2 cup flour 1 tsp vanilla extract 4 tbsp
by sgre52160
added 2010-02-19
added 2010-02-19
4 oz cream cheese, softened 1 1/2 tbsp sugar 1/4 cup semisweet chocolate chips 8 slices good-quality sandwich bread 1 large egg 1 cup cold water 1/2 cup flour 1 tsp vanilla extract 4 tbsp
GARLIC THAI APPETIZER SHRIMP
1 cup chopped fresh cilantro 4-6 tbsp chopped garlic 1/4 cup fresh lime juice 3 tbsp Thai fish sauce 1 lb large shrimp, shelled and deveined, tails attached 1 tbsp vegetable oil Combine first
by sgre52160
added 2010-02-19
added 2010-02-19
1 cup chopped fresh cilantro 4-6 tbsp chopped garlic 1/4 cup fresh lime juice 3 tbsp Thai fish sauce 1 lb large shrimp, shelled and deveined, tails attached 1 tbsp vegetable oil Combine first
HAM AND SWISS ROLLS
1/4 cup mayonnaise 1 tbsp milk 1 tsp sugar 1/2 tsp celery seed 1/4 tsp Dijon mustard and salt 2 large flour tortillas 1 bunch scallions, chopped and divided 6 thin slices ham, divided 1 cup
by sgre52160
added 2010-02-19
added 2010-02-19
1/4 cup mayonnaise 1 tbsp milk 1 tsp sugar 1/2 tsp celery seed 1/4 tsp Dijon mustard and salt 2 large flour tortillas 1 bunch scallions, chopped and divided 6 thin slices ham, divided 1 cup
THAI WONTON CUPS
1/2 cup Marzetti Thai Peanut Dressing 24 small wonton wrappers (available in most produce dept) Vegetable oil for brushing wrappers 2 cups small cooked chicken breasts, minced 1/2 small red
by sgre52160
added 2010-02-19
added 2010-02-19
1/2 cup Marzetti Thai Peanut Dressing 24 small wonton wrappers (available in most produce dept) Vegetable oil for brushing wrappers 2 cups small cooked chicken breasts, minced 1/2 small red
SANTA FE CORN CHOWDER
1 (16 oz) pkg frozen Home-style egg noodles, cooked al dente, drained 3 tbsp butter 1 1/2 tsp minced fresh garlic 1/2 cup green & red pepper, chopped 1 tbsp jalapeno pepper, diced and seeded
by sgre52160
added 2010-02-19
added 2010-02-19
1 (16 oz) pkg frozen Home-style egg noodles, cooked al dente, drained 3 tbsp butter 1 1/2 tsp minced fresh garlic 1/2 cup green & red pepper, chopped 1 tbsp jalapeno pepper, diced and seeded
TEX MEX BRUSCHETTA
8 slices Texas Garlic Toast 1 (4.5 oz) can chopped chilies 1 cup black beans, drained and rinsed 1 cup chopped cooked chicken meat 2 tbsp chopped red onion 1/2 cup chopped tomatoes 1/4
by sgre52160
added 2010-02-19
added 2010-02-19
8 slices Texas Garlic Toast 1 (4.5 oz) can chopped chilies 1 cup black beans, drained and rinsed 1 cup chopped cooked chicken meat 2 tbsp chopped red onion 1/2 cup chopped tomatoes 1/4
SOUTHWEST TORTILLA BITES
3/4 cup Marzetti Southwest Ranch Veggie Dip 1/2 cup Marzetti Guacamole Veggie Dip 24 Large corn tortilla chips 1 1/2 cups finely chopped cooked chicken meat 3/4 cup shredded cheddar cheese,
by sgre52160
added 2010-02-19
added 2010-02-19
3/4 cup Marzetti Southwest Ranch Veggie Dip 1/2 cup Marzetti Guacamole Veggie Dip 24 Large corn tortilla chips 1 1/2 cups finely chopped cooked chicken meat 3/4 cup shredded cheddar cheese,
BLUE CHEESE STUFFED MUSHROOMS
1/2 cup Marzetti Blue Cheese Veggie Dip 12 medium regular or portabella mushrooms, stems removed 2 tbsp olive oil 1/2 cup chopped onion 1/4 cup finely diced ham 2 tbsp chopped parsley 1/2
by sgre52160
added 2010-02-19
added 2010-02-19
1/2 cup Marzetti Blue Cheese Veggie Dip 12 medium regular or portabella mushrooms, stems removed 2 tbsp olive oil 1/2 cup chopped onion 1/4 cup finely diced ham 2 tbsp chopped parsley 1/2
BRAISED SHORT RIBS WITH MUSHROOMS
8 short ribs (12 oz each), trimmed and tied by a butcher 8 shallots 11 cloves garlic 1/4 cup tomato paste 6 oz pancetta, diced 1/2 cup plus 2 tbsp cognac or brandy 1/3 cup flour 2 cups
by sgre52160
added 2010-02-19
added 2010-02-19
8 short ribs (12 oz each), trimmed and tied by a butcher 8 shallots 11 cloves garlic 1/4 cup tomato paste 6 oz pancetta, diced 1/2 cup plus 2 tbsp cognac or brandy 1/3 cup flour 2 cups
BRAISED ORANGE BRISKET
1 (12 oz) can frozen orange juice concentrate, thawed 1 (6 oz) can tomato paste 1/4 cup hot mustard 1/4 cup hot Asian chili sauce (such as Sriracha) 1/4 cup packed dark brown sugar 1 3-inch
by sgre52160
added 2010-02-19
added 2010-02-19
1 (12 oz) can frozen orange juice concentrate, thawed 1 (6 oz) can tomato paste 1/4 cup hot mustard 1/4 cup hot Asian chili sauce (such as Sriracha) 1/4 cup packed dark brown sugar 1 3-inch
MAPLE-BUTTER BLONDIES
For the Blondies: 10 tbsp unsalted butter, at room temperature, plus more for the pan 1 cup walnut pieces 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 1/2 cups
by sgre52160
added 2010-02-19
added 2010-02-19
For the Blondies: 10 tbsp unsalted butter, at room temperature, plus more for the pan 1 cup walnut pieces 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 1/2 cups
TEX-MEX BURRITO OMELET
For the Sauce 1 lb tomatillos, husked, rinsed and quartered 1 medium Vidalia onion, quartered 1 jalapeno pepper, halved 2 tbsp extra-virgin olive oil Kosher salt and freshly ground black
by sgre52160
added 2010-02-19
added 2010-02-19
For the Sauce 1 lb tomatillos, husked, rinsed and quartered 1 medium Vidalia onion, quartered 1 jalapeno pepper, halved 2 tbsp extra-virgin olive oil Kosher salt and freshly ground black