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Shared Recipes by Recipe Box Members (page 2691)
BAKED SALMON CAKES
15 oz boneless, skinless salmon in the can, drained 1 cup plain Panko bread crumbs 1 cup shredded desired cheese (mozzarella, mild cheddar or Colby) 1/2 cup finely pulsed carrot 1/2 cup finely
by sgre52160
added 2010-02-19
added 2010-02-19
15 oz boneless, skinless salmon in the can, drained 1 cup plain Panko bread crumbs 1 cup shredded desired cheese (mozzarella, mild cheddar or Colby) 1/2 cup finely pulsed carrot 1/2 cup finely
MARSHMALLOW FROSTED BROWNIES - Easy
Brownie Recipe: 1 9x13 boxed brownie mix Miniature marshmallows Frosting Recipe: 1/2 cup butter 4 tbsp unsweetened cocoa powder 3 tbsp milk 3 tbsp water 3-1/2 cups confectioners sugar 1
by sgre52160
added 2010-02-19
added 2010-02-19
Brownie Recipe: 1 9x13 boxed brownie mix Miniature marshmallows Frosting Recipe: 1/2 cup butter 4 tbsp unsweetened cocoa powder 3 tbsp milk 3 tbsp water 3-1/2 cups confectioners sugar 1
STUFFED MUSHROOM CAPS
1 pkg. (8 to 10 oz.) white mushrooms, wiped clean and stems removed (save 6-8 stems for chopping) 1 to 1-1/2 cups seasoned bread crumbs (I use Rienzi or 4C) 6-8 mushroom stems, finely chopped 1/4
by sgre52160
added 2010-02-19
added 2010-02-19
1 pkg. (8 to 10 oz.) white mushrooms, wiped clean and stems removed (save 6-8 stems for chopping) 1 to 1-1/2 cups seasoned bread crumbs (I use Rienzi or 4C) 6-8 mushroom stems, finely chopped 1/4
HOT TACO DIP
1 lb ground beef 1 pkg taco seasoning 2 (8 oz) pkg cream cheese 1 (16 oz) container French Onion Dip 1 green bell pepper 3 or 4 tomatoes (depends on small or large -- use your judgment) 1/2
by sgre52160
added 2010-02-19
added 2010-02-19
1 lb ground beef 1 pkg taco seasoning 2 (8 oz) pkg cream cheese 1 (16 oz) container French Onion Dip 1 green bell pepper 3 or 4 tomatoes (depends on small or large -- use your judgment) 1/2
TERIYAKI GARLIC MUSHROOMS for Steaks - Easy
1-1/2 Tbsp teriyaki with garlic marinade and sauce 2 small cans or 1 large can of chopped mushrooms (drained) In a skillet, add the teriyaki with garlic. When it starts to get hot, add the
by sgre52160
added 2010-02-19
added 2010-02-19
1-1/2 Tbsp teriyaki with garlic marinade and sauce 2 small cans or 1 large can of chopped mushrooms (drained) In a skillet, add the teriyaki with garlic. When it starts to get hot, add the
APRICOT GLAZED PORK TENDERLOIN
Small amount of oil Brown sugar 1 onion, chopped 2 lbs. pork tenderloin 1/4 to 1/2 cup apricot jam Preheat oven to 350. Rub a small amount of oil over pork tenderloin. Sprinkle brown sugar
by sgre52160
added 2010-02-19
added 2010-02-19
Small amount of oil Brown sugar 1 onion, chopped 2 lbs. pork tenderloin 1/4 to 1/2 cup apricot jam Preheat oven to 350. Rub a small amount of oil over pork tenderloin. Sprinkle brown sugar
COLBY JACK TURKEY ROLL-UP - Easy
8 slices of Colby Jack cheese, thin sliced 1 lb shaved turkey breast Mayo or dip, if desired Place some shaved turkey on the left side of a slice of Colby Jack cheese and roll the cheese to the
by sgre52160
added 2010-02-19
added 2010-02-19
8 slices of Colby Jack cheese, thin sliced 1 lb shaved turkey breast Mayo or dip, if desired Place some shaved turkey on the left side of a slice of Colby Jack cheese and roll the cheese to the
SPANISH-STYLE GARLIC SHRIMP
14 medium garlic cloves, peeled 1 lb large (31-40) shrimp, peeled, deveined, and tails removed 8 tbsp olive oil 1/2 tsp table salt 1 bay leaf 1 (2-inch) piece mild dried chili, such as New
by sgre52160
added 2010-02-19
added 2010-02-19
14 medium garlic cloves, peeled 1 lb large (31-40) shrimp, peeled, deveined, and tails removed 8 tbsp olive oil 1/2 tsp table salt 1 bay leaf 1 (2-inch) piece mild dried chili, such as New
ROAST BEEF TENDERLOIN WITH CARAMELIZED ONION AND MUSHROOM STUFFING
Stuffing 8 oz cremini mushrooms, cleaned, stems trimmed and broken into rough pieces 1/2 tbsp unsalted butter 1 1/2 tsp olive oil 1 medium onion, halved and sliced 1/4 inch thick 1/4 tsp table
by sgre52160
added 2010-02-19
added 2010-02-19
Stuffing 8 oz cremini mushrooms, cleaned, stems trimmed and broken into rough pieces 1/2 tbsp unsalted butter 1 1/2 tsp olive oil 1 medium onion, halved and sliced 1/4 inch thick 1/4 tsp table
STUFFED ROAST BUTTERFLIED CHICKEN
1/2 cup salt 1 whole chicken (5 to 6 lbs), trimmed of excess fat, giblets discarded 1 tsp vegetable oil or olive oil Ground black pepper 1 recipe Mushroom-Leek Bread Stuffing with Herbs (located
by sgre52160
added 2010-02-19
added 2010-02-19
1/2 cup salt 1 whole chicken (5 to 6 lbs), trimmed of excess fat, giblets discarded 1 tsp vegetable oil or olive oil Ground black pepper 1 recipe Mushroom-Leek Bread Stuffing with Herbs (located
MUSHROOM-LEEK BREAD STUFFING WITH HERBS
6 oz white sandwich bread (about 6 slices), cut into 1/4-inch cubes (about 5 cups) 2 tbsp unsalted butter 1 small leek, halved lengthwise, rinsed thoroughly, white and light green parts cut
by sgre52160
added 2010-02-19
added 2010-02-19
6 oz white sandwich bread (about 6 slices), cut into 1/4-inch cubes (about 5 cups) 2 tbsp unsalted butter 1 small leek, halved lengthwise, rinsed thoroughly, white and light green parts cut
Cream Cheese Corn
Serves a large group. Ingredients: 1 8oz package Philadelphia Cream Cheese 1 Stick of Butter (salted) 2 Packages Birds Eye Frozen Corn Salt and Pepper to taste Directions: Put packages of
by dreemcgee
added 2010-02-19
added 2010-02-19
Serves a large group. Ingredients: 1 8oz package Philadelphia Cream Cheese 1 Stick of Butter (salted) 2 Packages Birds Eye Frozen Corn Salt and Pepper to taste Directions: Put packages of