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Shared Recipes by Recipe Box Members (page 2688)
COLA SAUCE CHICKEN
3 1/2 lbs skinless, boneless chicken breast halves - cut into chunks Salt and pepper to taste 2 tbsp olive oil 2 tbsp butter 1 pound fresh mushrooms, coarsely chopped 4 cloves garlic,
by sgre52160
added 2010-02-21
added 2010-02-21
3 1/2 lbs skinless, boneless chicken breast halves - cut into chunks Salt and pepper to taste 2 tbsp olive oil 2 tbsp butter 1 pound fresh mushrooms, coarsely chopped 4 cloves garlic,
*RANCH SAUSAGE STARS* - Easy
1 package Original Hidden Valley Ranch Dressing Mix (prepared according to package directions) 1 lb regular sausage, browned & drained 1 8-oz bag Kraft Mexican 4 Cheeses 1/2 cup green or red bell
by sgre52160
added 2010-02-21
added 2010-02-21
1 package Original Hidden Valley Ranch Dressing Mix (prepared according to package directions) 1 lb regular sausage, browned & drained 1 8-oz bag Kraft Mexican 4 Cheeses 1/2 cup green or red bell
*CHERRY CHEESE ANGEL TRIFLE*
1 prepared box angel food cake 2 cans cherry pie filling 16 oz frozen whipped topping, thawed 1/2 cup powdered sugar 2 tsp vanilla 1 16-oz container of low-fat ricotta cheese, pulsed smooth 1
by sgre52160
added 2010-02-21
added 2010-02-21
1 prepared box angel food cake 2 cans cherry pie filling 16 oz frozen whipped topping, thawed 1/2 cup powdered sugar 2 tsp vanilla 1 16-oz container of low-fat ricotta cheese, pulsed smooth 1
*BAYSETTES*
10-3/4 cups graham cracker crumbs 3 cans evaporated milk 4 cups brown sugar 1 lb butter (melted) 2-3 cups of chopped nuts (I use pecans, but you can use whatever you like.) 24 oz (2 bags) of
by sgre52160
added 2010-02-21
added 2010-02-21
10-3/4 cups graham cracker crumbs 3 cans evaporated milk 4 cups brown sugar 1 lb butter (melted) 2-3 cups of chopped nuts (I use pecans, but you can use whatever you like.) 24 oz (2 bags) of
*SCALLOPS ST JACQUES* - Easy
White Sauce: 2 tbsp butter, melted 2 tbsp flour 1 cup milk 2 tbsp white wine 1-2 tbsp parmesan cheese 1 lb sea scallops 1/4 to 1/2 cups bread crumbs (I use Panko) depending on the size of
by sgre52160
added 2010-02-21
added 2010-02-21
White Sauce: 2 tbsp butter, melted 2 tbsp flour 1 cup milk 2 tbsp white wine 1-2 tbsp parmesan cheese 1 lb sea scallops 1/4 to 1/2 cups bread crumbs (I use Panko) depending on the size of
*CHILI SPAGHETTI* - Easy
8 oz uncooked spaghetti, cooked al dente, drained 1 Tbsp vegetable oil 1/2 cup chopped onion 1 finely chopped bell pepper 2 chopped garlic cloves 2 (15 oz) cans chili or you could use leftover
by sgre52160
added 2010-02-21
added 2010-02-21
8 oz uncooked spaghetti, cooked al dente, drained 1 Tbsp vegetable oil 1/2 cup chopped onion 1 finely chopped bell pepper 2 chopped garlic cloves 2 (15 oz) cans chili or you could use leftover
ALL PURPOSE HOUSE SEASONING
1 (26 oz) box salt 1/4 cup black pepper 1/4 cup chili powder 1/8 cup garlic powder (not garlic salt) 1/8 cup onion powder (not onion salt) An empty, airtight plastic container. (I have a
by sgre52160
added 2010-02-21
added 2010-02-21
1 (26 oz) box salt 1/4 cup black pepper 1/4 cup chili powder 1/8 cup garlic powder (not garlic salt) 1/8 cup onion powder (not onion salt) An empty, airtight plastic container. (I have a
*CRABMEAT APPETIZERS*
1/2 stick softened butter 1 5-oz jar Old English Cheese 1 7-oz can crabmeat 1/2 tsp mayonnaise 1/2 tsp garlic powder 6 English muffins, split Blend the first 6 ingredients. Spread on English
by sgre52160
added 2010-02-21
added 2010-02-21
1/2 stick softened butter 1 5-oz jar Old English Cheese 1 7-oz can crabmeat 1/2 tsp mayonnaise 1/2 tsp garlic powder 6 English muffins, split Blend the first 6 ingredients. Spread on English
HAM, SWISS AND DIP ROLL-UP - Easy
8 slices cooked ham (sliced thin) 1 container of French onion dip 8 slices Swiss cheese (sliced thin) Place a slice of Swiss cheese on each piece of ham. Take a spoonful (generous) of French
by sgre52160
added 2010-02-21
added 2010-02-21
8 slices cooked ham (sliced thin) 1 container of French onion dip 8 slices Swiss cheese (sliced thin) Place a slice of Swiss cheese on each piece of ham. Take a spoonful (generous) of French
CHOCOLATE CARAMEL LAYER CANDY
1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter Filling 1/4 cup butter 1 cup sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1/4 cup creamy
by sgre52160
added 2010-02-21
added 2010-02-21
1 cup milk chocolate chips 1/4 cup butterscotch chips 1/4 cup creamy peanut butter Filling 1/4 cup butter 1 cup sugar 1/4 cup evaporated milk 1 1/2 cups marshmallow creme 1/4 cup creamy
CHOCOLATE CANDY SQUARES
1/2 cup butter, melted 2 cups vanilla wafer crumbs 1 cup walnuts, chopped 6 oz chocolate chips 1 1/2 cups coconut flakes 2/3 cup evaporated milk 1 cup brown sugar, packed Preheat oven to
by sgre52160
added 2010-02-21
added 2010-02-21
1/2 cup butter, melted 2 cups vanilla wafer crumbs 1 cup walnuts, chopped 6 oz chocolate chips 1 1/2 cups coconut flakes 2/3 cup evaporated milk 1 cup brown sugar, packed Preheat oven to
CHOCOLATE BOURBON BALLS
1/2 cup butter 4 cups confectioners sugar 1 cup finely chopped nuts 1/4 cup bourbon 1 (6 oz) pkg milk chocolate chips 3 tbsp half-and-half Place margarine in medium bowl. Microwave at HIGH
by sgre52160
added 2010-02-21
added 2010-02-21
1/2 cup butter 4 cups confectioners sugar 1 cup finely chopped nuts 1/4 cup bourbon 1 (6 oz) pkg milk chocolate chips 3 tbsp half-and-half Place margarine in medium bowl. Microwave at HIGH