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Shared Recipes by Recipe Box Members (page 2686)
GRILLED HALIBUT WITH A LEMON LIME COMPOUND BUTTER
Marinade: Juice of 1 lemon and lime 1/4 tsp crushed red pepper 1 tsp wasabi paste 1 tbsp olive oil 1/4tsp black pepper 1 tbsp honey 1 garlic clove, chopped 1/2 tsp salt Compound
by sgre52160
added 2010-02-21
added 2010-02-21
Marinade: Juice of 1 lemon and lime 1/4 tsp crushed red pepper 1 tsp wasabi paste 1 tbsp olive oil 1/4tsp black pepper 1 tbsp honey 1 garlic clove, chopped 1/2 tsp salt Compound
AU GRATIN CHICKEN SAUTE
6 chicken breasts, skins removed 1/2 bottle Italian dressing Olive oil 1 cup sliced mushrooms 1/2 cup minced onion 1/2 cup sherry wine 1/2 cup grated Swiss or gruyere cheese Marinate chicken
by sgre52160
added 2010-02-21
added 2010-02-21
6 chicken breasts, skins removed 1/2 bottle Italian dressing Olive oil 1 cup sliced mushrooms 1/2 cup minced onion 1/2 cup sherry wine 1/2 cup grated Swiss or gruyere cheese Marinate chicken
CREAMY SEAFOOD IN WINE SAUCE
1 lb scallops 1/2 lb shrimp and crab meat 8 oz sliced mushrooms 1/2 cup chopped leek 1/2 cup butter 1/4 cup flour 1/4 tsp salt 1/8 tsp dry mustard Dash pepper 1 1/2 cups half-and-half Dry
by sgre52160
added 2010-02-21
added 2010-02-21
1 lb scallops 1/2 lb shrimp and crab meat 8 oz sliced mushrooms 1/2 cup chopped leek 1/2 cup butter 1/4 cup flour 1/4 tsp salt 1/8 tsp dry mustard Dash pepper 1 1/2 cups half-and-half Dry
CREAMY SCALLOPS
1 1/2 lb sea scallops 1/2 lb fresh sliced mushrooms 1 can cream of celery soup 1/2 cup heavy cream 1/4 cup dry white wine 1/2 tsp salt 1/4 tsp black pepper 2 tbsp Italian bread crumbs
by sgre52160
added 2010-02-21
added 2010-02-21
1 1/2 lb sea scallops 1/2 lb fresh sliced mushrooms 1 can cream of celery soup 1/2 cup heavy cream 1/4 cup dry white wine 1/2 tsp salt 1/4 tsp black pepper 2 tbsp Italian bread crumbs
LAYERED TACO CRAB DIP
12 oz lump crab meat, drained 2 green onions, minced 1/2 cup minced red onion 2 medium tomatoes, seeded and finely chopped 2 tbsp fresh minced parsley 1/4 cup lime juice 1/4 cup lemon
by sgre52160
added 2010-02-21
added 2010-02-21
12 oz lump crab meat, drained 2 green onions, minced 1/2 cup minced red onion 2 medium tomatoes, seeded and finely chopped 2 tbsp fresh minced parsley 1/4 cup lime juice 1/4 cup lemon
LAYERED SUN-DRIED TOMATO DIP
1 (8 oz) pkg cream cheese, softened, divided 1/4 cup prepared basil pesto 1/2 cup sun-dried tomatoes packed in oil, drained and chopped 1/4 cup grated fresh Parmesan cheese 1 oz container sour
by sgre52160
added 2010-02-21
added 2010-02-21
1 (8 oz) pkg cream cheese, softened, divided 1/4 cup prepared basil pesto 1/2 cup sun-dried tomatoes packed in oil, drained and chopped 1/4 cup grated fresh Parmesan cheese 1 oz container sour
LAYERED PIZZA DIP
1 (8 oz) pkg cream cheese or 1 cup ricotta cheese 1/2 cup sour cream 1/4 cup parmesan cheese 1/4 tsp garlic powder and dried crushed basil 1/2 cup pizza sauce 1/2 cup pepperoni sausage and
by sgre52160
added 2010-02-21
added 2010-02-21
1 (8 oz) pkg cream cheese or 1 cup ricotta cheese 1/2 cup sour cream 1/4 cup parmesan cheese 1/4 tsp garlic powder and dried crushed basil 1/2 cup pizza sauce 1/2 cup pepperoni sausage and
LABOR DAY DIP
1 (8 oz) pkg cream cheese, softened 2 scallions, chopped 5 tbsp yogurt 1 (14 oz) can artichoke hearts, drained 1/2 cup Italian dressing 1/2 tsp garlic powder 1/3 cup grated Parmesan
by sgre52160
added 2010-02-21
added 2010-02-21
1 (8 oz) pkg cream cheese, softened 2 scallions, chopped 5 tbsp yogurt 1 (14 oz) can artichoke hearts, drained 1/2 cup Italian dressing 1/2 tsp garlic powder 1/3 cup grated Parmesan
ITALIAN SPINACH DIP
1 cup sour cream 1 (3/4 oz) envelope dry Italian dressing mix 1 (10 oz) package frozen spinach, thawed, chopped, and well-drained 1 cup grated mozzarella cheese 1/2 cup chopped red bell
by sgre52160
added 2010-02-21
added 2010-02-21
1 cup sour cream 1 (3/4 oz) envelope dry Italian dressing mix 1 (10 oz) package frozen spinach, thawed, chopped, and well-drained 1 cup grated mozzarella cheese 1/2 cup chopped red bell
ITALIAN CHEESE FONDUE
8 oz grated Fontina 8 oz grated Gruyere 5 tsp cornstarch 6 oz thinly sliced pancetta, chopped 2 cups dry white wine (such as Pinot Grigio) Freshly ground black pepper 2 tbsp chopped
by sgre52160
added 2010-02-21
added 2010-02-21
8 oz grated Fontina 8 oz grated Gruyere 5 tsp cornstarch 6 oz thinly sliced pancetta, chopped 2 cups dry white wine (such as Pinot Grigio) Freshly ground black pepper 2 tbsp chopped
ITALIAN CAESER DIP
1 (8 oz) pkg cream cheese, softened 1 cup Parmesan cheese 1/2 cup Caesar dressing Beat cream cheese, Parmesan, and dressing with electric mixer until smooth. Place in a pretty bowl, and then
by sgre52160
added 2010-02-21
added 2010-02-21
1 (8 oz) pkg cream cheese, softened 1 cup Parmesan cheese 1/2 cup Caesar dressing Beat cream cheese, Parmesan, and dressing with electric mixer until smooth. Place in a pretty bowl, and then
ITALIAN DIP
2 cups cottage cheese 1/4 cup black olives 1/4 cup green pepper, chopped 1/4 cup grated cheddar cheese 1/4 cup dry Italian dressing mix 3 tbsp mayonnaise Combine first 4 ingredients. Blend
by sgre52160
added 2010-02-21
added 2010-02-21
2 cups cottage cheese 1/4 cup black olives 1/4 cup green pepper, chopped 1/4 cup grated cheddar cheese 1/4 cup dry Italian dressing mix 3 tbsp mayonnaise Combine first 4 ingredients. Blend