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Shared Recipes by Recipe Box Members (page 2682)
GARDEN STYLE BURGERS
1 1/2 lb ground beef, 80% lean 1 envelope dry vegetable soup mix 1/4 cup water 3 pita breads, halved Toppings: Chopped tomatoes, shredded cheddar cheese and lettuce In medium bowl, mix
by sgre52160
added 2010-02-22
added 2010-02-22
1 1/2 lb ground beef, 80% lean 1 envelope dry vegetable soup mix 1/4 cup water 3 pita breads, halved Toppings: Chopped tomatoes, shredded cheddar cheese and lettuce In medium bowl, mix
CHEDDAR BEER SOUP
2 medium leeks (white and pale green parts only), cut into 1/4 inch dice (2 cups) 2 medium carrots, cut into 1/4 inch dice (1 cup) 2 celery ribs, cut into 1/4 inch dice (1 cup) 2 tsp finely
by sgre52160
added 2010-02-22
added 2010-02-22
2 medium leeks (white and pale green parts only), cut into 1/4 inch dice (2 cups) 2 medium carrots, cut into 1/4 inch dice (1 cup) 2 celery ribs, cut into 1/4 inch dice (1 cup) 2 tsp finely
CASSOULET
12 oz turkey kielbasa 12 oz smoked pork butt, skin casing removed, or Canadian bacon 1 small onion 3 cloves garlic 2 15-oz cans white beans 2 tsp thyme, fresh, or 1 tsp dried thyme hot
by sgre52160
added 2010-02-22
added 2010-02-22
12 oz turkey kielbasa 12 oz smoked pork butt, skin casing removed, or Canadian bacon 1 small onion 3 cloves garlic 2 15-oz cans white beans 2 tsp thyme, fresh, or 1 tsp dried thyme hot
CANADIAN CHEDDAR SOUP
2 tbsp butter 1/4 cup onion, chopped 1/4 cup chopped celery 2 tbsp flour 1/4 tsp dry mustard 1 pinch nutmeg 1 pinch pepper 3 cups chicken stock 1 1/2 cups heavy cream 1 cup water
by sgre52160
added 2010-02-22
added 2010-02-22
2 tbsp butter 1/4 cup onion, chopped 1/4 cup chopped celery 2 tbsp flour 1/4 tsp dry mustard 1 pinch nutmeg 1 pinch pepper 3 cups chicken stock 1 1/2 cups heavy cream 1 cup water
CALICO WILD RICE SOUP
2 cups wild rice 6 cups water 4 cups chicken broth 1 cup frozen corn kernels 1/2 cup chopped green onions 2 tbsp chopped green and red bell pepper 1 tbsp chopped fresh parsley 1 tsp dried
by sgre52160
added 2010-02-22
added 2010-02-22
2 cups wild rice 6 cups water 4 cups chicken broth 1 cup frozen corn kernels 1/2 cup chopped green onions 2 tbsp chopped green and red bell pepper 1 tbsp chopped fresh parsley 1 tsp dried
CALICO CHICKEN CHOWDER
1 can cream of chicken soup 1 1/2 cups evaporated milk 1 cup hot water 1 tsp dried parsley flakes 1/8 tsp black pepper 3/4 cup onion, finely chopped 1 cup frozen whole kernel corn, thawed 2
by sgre52160
added 2010-02-22
added 2010-02-22
1 can cream of chicken soup 1 1/2 cups evaporated milk 1 cup hot water 1 tsp dried parsley flakes 1/8 tsp black pepper 3/4 cup onion, finely chopped 1 cup frozen whole kernel corn, thawed 2
CAJUN SHRIMP SOUP
1 tbsp butter 1/2 cup chopped green bell pepper 1/4 cup sliced green onions 1 clove garlic, minced 3 cups tomato-vegetable juice cocktail 1 (8 oz) bottle clam juice 1/2 cup water 1/4 tsp dried
by sgre52160
added 2010-02-22
added 2010-02-22
1 tbsp butter 1/2 cup chopped green bell pepper 1/4 cup sliced green onions 1 clove garlic, minced 3 cups tomato-vegetable juice cocktail 1 (8 oz) bottle clam juice 1/2 cup water 1/4 tsp dried
BAILEYS AND CHOCOLATE CREME BRULEE
1 quart heavy cream 1 cup sugar, plus more for top 1 oz of Irish Cream 1/2 tbsp vanilla extract 2 oz cocoa powder 1 oz unsweetened chocolate 11 large egg yolks Place first 6 ingredients in a
by sgre52160
added 2010-02-22
added 2010-02-22
1 quart heavy cream 1 cup sugar, plus more for top 1 oz of Irish Cream 1/2 tbsp vanilla extract 2 oz cocoa powder 1 oz unsweetened chocolate 11 large egg yolks Place first 6 ingredients in a
GRILLED SHERRY AND KAHLUA MARINATED PORK CHOPS
1/4 cup cooking sherry and molasses 2 tbsp Kahlua and soy sauce 4 pork chops, about 1 inch thick Combine first 4 ingredients and pour over chops. Cover and refrigerate 30 minutes. Drain and
by sgre52160
added 2010-02-22
added 2010-02-22
1/4 cup cooking sherry and molasses 2 tbsp Kahlua and soy sauce 4 pork chops, about 1 inch thick Combine first 4 ingredients and pour over chops. Cover and refrigerate 30 minutes. Drain and
OKTOBERFEST HOTPOT
1/4 cup olive oil 1 large onion, chopped 2 lbs russet potatoes, peeled cut into 1/2 inch cubes (about 5 cups) 2 cups peeled carrots, sliced 1 cup diced green cabbage 1 cup diced red cabbage 1
by sgre52160
added 2010-02-22
added 2010-02-22
1/4 cup olive oil 1 large onion, chopped 2 lbs russet potatoes, peeled cut into 1/2 inch cubes (about 5 cups) 2 cups peeled carrots, sliced 1 cup diced green cabbage 1 cup diced red cabbage 1
LEMONADE QUICK BREAD
1/3 cup + 1 tbsp lemonade concentrate, thawed 1/2 cup shortening 1 cup sugar 2 eggs 2 tsp baking powder 1/2 cup milk Preheat oven to 350. Grease a loaf pan. Blend ingredients except the
by sgre52160
added 2010-02-22
added 2010-02-22
1/3 cup + 1 tbsp lemonade concentrate, thawed 1/2 cup shortening 1 cup sugar 2 eggs 2 tsp baking powder 1/2 cup milk Preheat oven to 350. Grease a loaf pan. Blend ingredients except the
BAKED JARLSBERG
1 wedge jarlsberg cheese 1 pint heavy cream 3 tbsp unsalted butter 1 medium onion 3 tbsp dry vermouth 1 tbsp dry mustard 1 tsp nutmeg 2 tbsp flour Cook onions in butter over med-high heat
by sgre52160
added 2010-02-22
added 2010-02-22
1 wedge jarlsberg cheese 1 pint heavy cream 3 tbsp unsalted butter 1 medium onion 3 tbsp dry vermouth 1 tbsp dry mustard 1 tsp nutmeg 2 tbsp flour Cook onions in butter over med-high heat