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Shared Recipes by Recipe Box Members (page 2674)
CHINESE CHICKEN SALAD with Dijon Sherry Dressing
Dijon-sherry dressing 1/2 inch ginger root, peeled 1/4 cup dry sherry 2 egg yolks* 2 tbsp Dijon mustard 2 tsp sugar 1 lemon, juice only 1/2 cup olive oil and peanut or sesame oil 2 tbsp light
by sgre52160
added 2010-02-28
added 2010-02-28
Dijon-sherry dressing 1/2 inch ginger root, peeled 1/4 cup dry sherry 2 egg yolks* 2 tbsp Dijon mustard 2 tsp sugar 1 lemon, juice only 1/2 cup olive oil and peanut or sesame oil 2 tbsp light
CHINESE CABBAGE SALAD
3-5 tbsp butter 1/4 cup slivered almonds 1/3 cup sesame seeds 2 pkg ramen noodles, broken up (reserve 1 flavor packet for dressing) 1 large head Napa cabbage, finely shredded or 1 lb prepkgd cole
by sgre52160
added 2010-02-28
added 2010-02-28
3-5 tbsp butter 1/4 cup slivered almonds 1/3 cup sesame seeds 2 pkg ramen noodles, broken up (reserve 1 flavor packet for dressing) 1 large head Napa cabbage, finely shredded or 1 lb prepkgd cole
CHIMICHANGA SALAD
1 head iceberg lettuce, torn in bite-sized pieces 2 cans (approx. 11 oz) whole corn, 1 yellow and 1 white, drained 1 (15 oz) can black beans, drained and rinsed 2 tbsp minced jalapeno pepper, hot
by sgre52160
added 2010-02-28
added 2010-02-28
1 head iceberg lettuce, torn in bite-sized pieces 2 cans (approx. 11 oz) whole corn, 1 yellow and 1 white, drained 1 (15 oz) can black beans, drained and rinsed 2 tbsp minced jalapeno pepper, hot
CHILLED SUMMER SALAD
2 medium zucchini, cut in half lengthwise and thinly sliced 1 pint cherry tomatoes, quartered 1 medium onion and green bell pepper, chopped 1/2 lb sharp white Cheddar cheese, diced 1/4 cup
by sgre52160
added 2010-02-28
added 2010-02-28
2 medium zucchini, cut in half lengthwise and thinly sliced 1 pint cherry tomatoes, quartered 1 medium onion and green bell pepper, chopped 1/2 lb sharp white Cheddar cheese, diced 1/4 cup
CHICKEN TACO SALAD
3/4 cup bottled salsa 3 tbsp white wine vinegar 1 tsp sugar 1/2 tsp ground cumin 1/4 tsp dried thyme and minced garlic Dash of ground red pepper 1/2 lb skinned, boned chicken breast, cut
by sgre52160
added 2010-02-28
added 2010-02-28
3/4 cup bottled salsa 3 tbsp white wine vinegar 1 tsp sugar 1/2 tsp ground cumin 1/4 tsp dried thyme and minced garlic Dash of ground red pepper 1/2 lb skinned, boned chicken breast, cut
CHICKEN SALTIMBOCCA WITH ARUGULA AND TOMATO SALAD
4 tbsp extra virgin olive oil 4 (5-6 oz) boneless, skinless chicken breast halves, pounded to half their original thickness Salt and freshly ground black pepper 4 slices prosciutto 1/3 cup
by sgre52160
added 2010-02-28
added 2010-02-28
4 tbsp extra virgin olive oil 4 (5-6 oz) boneless, skinless chicken breast halves, pounded to half their original thickness Salt and freshly ground black pepper 4 slices prosciutto 1/3 cup
* CHICKEN SALAD WITH GRAPES AND PECANS *
1/2 cup mayonnaise and sour cream 1 tbsp fresh lemon juice 1 tsp salt 1/2 tsp pepper 2 lbs skinned and boned chicken breasts, cooked and chopped 1 1/2 cups diced celery 2 green onions, diced 5
by sgre52160
added 2010-02-28
added 2010-02-28
1/2 cup mayonnaise and sour cream 1 tbsp fresh lemon juice 1 tsp salt 1/2 tsp pepper 2 lbs skinned and boned chicken breasts, cooked and chopped 1 1/2 cups diced celery 2 green onions, diced 5
CHICKEN SALAD WITH BACON
3 cups cooked diced chicken 4 strips bacon, cooked and crumbled 1 (8 oz) can sliced water chestnuts, drained 2 ribs celery, thinly sliced 1 cup seedless green grapes, halved 3/4 cup
by sgre52160
added 2010-02-28
added 2010-02-28
3 cups cooked diced chicken 4 strips bacon, cooked and crumbled 1 (8 oz) can sliced water chestnuts, drained 2 ribs celery, thinly sliced 1 cup seedless green grapes, halved 3/4 cup
CUBAN PORK WRAPS CROCK POT
1/2 cup lime juice 1/4 cup water 1/4 cup grapefruit juice 3 cloves garlic, minced 1 tsp dried oregano, crushed 1/2 tsp salt 1/2 tsp ground cumin 1/4 tsp ground black pepper 2 bay leaves 1
by sgre52160
added 2010-02-28
added 2010-02-28
1/2 cup lime juice 1/4 cup water 1/4 cup grapefruit juice 3 cloves garlic, minced 1 tsp dried oregano, crushed 1/2 tsp salt 1/2 tsp ground cumin 1/4 tsp ground black pepper 2 bay leaves 1
CRAB TOSTADAS
6 (6 inch) flour tortillas Cooking spray 1 (6 oz) can lump crabmeat, drained and rinsed 3 oz cream cheese, softened 3/4 cup shredded sharp cheese 2 tbsp chopped green onions 1 tbsp pickled
by sgre52160
added 2010-02-28
added 2010-02-28
6 (6 inch) flour tortillas Cooking spray 1 (6 oz) can lump crabmeat, drained and rinsed 3 oz cream cheese, softened 3/4 cup shredded sharp cheese 2 tbsp chopped green onions 1 tbsp pickled
CRAB TOSTADAS
8 oz pkg crab 1/4 cup sweet red pepper, diced 1/4 cup bell pepper, diced 1/2 cup mayonnaise 1 tsp Worcestershire sauce 5 drops Tabasco sauce Salt and pepper, to taste 6 English muffins,
by sgre52160
added 2010-02-28
added 2010-02-28
8 oz pkg crab 1/4 cup sweet red pepper, diced 1/4 cup bell pepper, diced 1/2 cup mayonnaise 1 tsp Worcestershire sauce 5 drops Tabasco sauce Salt and pepper, to taste 6 English muffins,
CRAB MELT OPEN FACED SANDWICHES
1 lb lump crabmeat, or two 6 oz cans crab meat, drained 1/3 cup mayonnaise 1/4 cup roasted red peppers, water-packed, minced 2 tsp Dijon mustard 1/4 tsp table salt 1/4 tsp black pepper 4
by sgre52160
added 2010-02-28
added 2010-02-28
1 lb lump crabmeat, or two 6 oz cans crab meat, drained 1/3 cup mayonnaise 1/4 cup roasted red peppers, water-packed, minced 2 tsp Dijon mustard 1/4 tsp table salt 1/4 tsp black pepper 4