cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 2672)
WALNUT MINT BARS
1/2 cup plus 2 tbsp butter, divided 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) 1 cup chopped walnuts 1/3 cup powdered sugar 1/3 cup cocoa 1 (8 oz) pkg cream cheese, softened 1
by sgre52160
added 2010-03-03
added 2010-03-03
1/2 cup plus 2 tbsp butter, divided 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) 1 cup chopped walnuts 1/3 cup powdered sugar 1/3 cup cocoa 1 (8 oz) pkg cream cheese, softened 1
IRISH CHOCOLATE MINT CREAM PIE
9-inch pie crust, baked and cooled OR 1 extra serving-size packaged graham cracker crumb crust (9 oz.) 1 1/4 cups sugar 1/2 cup Cocoa 1/3 cup cornstarch 1/4 tsp salt 2-3/4 cups milk 3 tbsp
by sgre52160
added 2010-03-03
added 2010-03-03
9-inch pie crust, baked and cooled OR 1 extra serving-size packaged graham cracker crumb crust (9 oz.) 1 1/4 cups sugar 1/2 cup Cocoa 1/3 cup cornstarch 1/4 tsp salt 2-3/4 cups milk 3 tbsp
CREAM & BRANDY MUSHROMMS
2 tbsp butter 1 large shallot or small yellow onion, minced 1 clove garlic, minced 1/2 lb shiitake mushrooms, stems removed, caps sliced 1/2 lb crimini mushrooms, sliced 1/3 cup brandy 1/3 cup
by sgre52160
added 2010-03-03
added 2010-03-03
2 tbsp butter 1 large shallot or small yellow onion, minced 1 clove garlic, minced 1/2 lb shiitake mushrooms, stems removed, caps sliced 1/2 lb crimini mushrooms, sliced 1/3 cup brandy 1/3 cup
APRICOT CARAMEL BRUNCH CAKE
1 pkg white cake 1/3 cup vegetable oil 1/4 cup water 3 large eggs 1 (10.25 oz.) jar apricot preserves 1/3 cup caramel ice cream topping 1 cup shredded coconut 1/2 cup chopped pecans
by sgre52160
added 2010-03-03
added 2010-03-03
1 pkg white cake 1/3 cup vegetable oil 1/4 cup water 3 large eggs 1 (10.25 oz.) jar apricot preserves 1/3 cup caramel ice cream topping 1 cup shredded coconut 1/2 cup chopped pecans
Henry's Minestrone
4 cups Bok Choi, chopped (can use fresh spinach if necessary) 6 green onions, finely chopped 2 cloves garlic, chopped 1 cup artichoke hearts, chopped (optional) 1/2 cup matchstick carrots 1 cup
by clayreid
added 2010-03-03
added 2010-03-03
4 cups Bok Choi, chopped (can use fresh spinach if necessary) 6 green onions, finely chopped 2 cloves garlic, chopped 1 cup artichoke hearts, chopped (optional) 1/2 cup matchstick carrots 1 cup
1-2-3 Alarm Chili
A recipe for 1-2-3 Alarm Chili made with round steak, pork loin, oil, onion, garlic, tomatoes, tomato sauce, dark red
by myerstdoggy
added 2010-03-02
added 2010-03-02
A recipe for 1-2-3 Alarm Chili made with round steak, pork loin, oil, onion, garlic, tomatoes, tomato sauce, dark red
Cod Oreganata
A crust of bread crumbs, lemon juice and parsley gives the fish a crispy and flavorful crust to go with its flaky
by gkwein
added 2010-03-02
added 2010-03-02
A crust of bread crumbs, lemon juice and parsley gives the fish a crispy and flavorful crust to go with its flaky
Greek Beans
A recipe for Greek Beans made in the crock pot made with olive oil, onion, garlic, butter beans, tomatoes, salt, black pepper,
by dougslay
added 2010-03-02
added 2010-03-02
A recipe for Greek Beans made in the crock pot made with olive oil, onion, garlic, butter beans, tomatoes, salt, black pepper,
El Jarro's Roasted Poblano And Corn Soup
A 5-star recipe for El Jarro's Roasted Poblano And Corn Soup made with corn, poblano chiles, butter, garlic, red bell pepper, chives, cream cheese, heavy
by toonvar
added 2010-03-02
added 2010-03-02
A 5-star recipe for El Jarro's Roasted Poblano And Corn Soup made with corn, poblano chiles, butter, garlic, red bell pepper, chives, cream cheese, heavy
Broccoli Cheese Cassarole
1 lg. bag frozen broccoli flowerettes 1 c. shredded cheddar cheese 2 c. Ritz Crackers, crushed 1/2 c. Butter or margarine (melted) Pepper to taste Preheat oven to 350 degrees. Boil broccoli
by ELLADAYALA314
added 2010-03-02
added 2010-03-02
1 lg. bag frozen broccoli flowerettes 1 c. shredded cheddar cheese 2 c. Ritz Crackers, crushed 1/2 c. Butter or margarine (melted) Pepper to taste Preheat oven to 350 degrees. Boil broccoli
No Peek Beef Stew
Pre-heat oven to 300 degrees. Use an 8 quart cooking pot. 2 lbs. beef stew meat 2 cups potatoes, cubed 1 lb. frozen vegetables carrots corn green beans peas 1 medium onion,
by keelerkk
added 2010-03-02
added 2010-03-02
Pre-heat oven to 300 degrees. Use an 8 quart cooking pot. 2 lbs. beef stew meat 2 cups potatoes, cubed 1 lb. frozen vegetables carrots corn green beans peas 1 medium onion,
german sweet chocolate
For 4 ounces of german sweet chocolate; 1/4 cup unsweetened cocoa 1/3 cup sugar 3 tbsp veg. shortening mix together OR 4 ounces unsweetened chocolate 1/3 cup sugar melt
by iowagirl
added 2010-03-02
added 2010-03-02
For 4 ounces of german sweet chocolate; 1/4 cup unsweetened cocoa 1/3 cup sugar 3 tbsp veg. shortening mix together OR 4 ounces unsweetened chocolate 1/3 cup sugar melt