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Shared Recipes by Recipe Box Members (page 2652)
CHICKEN RELLENOS
4 boneless, skinless chicken breasts 1/4 tsp salt 2 canned whole green chilies, halved 4 oz Monterey jack cheese, cut crosswise into 16 slices 1/2 cup flour 1 egg, beaten 1 tbsp milk 1 1/4 cup
by sgre52160
added 2010-03-16
added 2010-03-16
4 boneless, skinless chicken breasts 1/4 tsp salt 2 canned whole green chilies, halved 4 oz Monterey jack cheese, cut crosswise into 16 slices 1/2 cup flour 1 egg, beaten 1 tbsp milk 1 1/4 cup
CHICKEN QUESADILLAS
4 boneless, skinless chicken breasts, cut into small pieces 3 tbsp butter 2 clove garlic, minced 8 oz fresh mushrooms, sliced 1 tsp ground cumin Salt, to taste 4 oz jar mild green chilies,
by sgre52160
added 2010-03-16
added 2010-03-16
4 boneless, skinless chicken breasts, cut into small pieces 3 tbsp butter 2 clove garlic, minced 8 oz fresh mushrooms, sliced 1 tsp ground cumin Salt, to taste 4 oz jar mild green chilies,
CHICKEN QUESADILLAS - Easy
1 lb boneless, skinless chicken breasts 1 can condensed cheddar cheese or nacho cheese soup 1/2 cup salsa or picante sauce 10 (8 inch) tortillas Preheat oven to 425. In a medium skillet, cook
by sgre52160
added 2010-03-16
added 2010-03-16
1 lb boneless, skinless chicken breasts 1 can condensed cheddar cheese or nacho cheese soup 1/2 cup salsa or picante sauce 10 (8 inch) tortillas Preheat oven to 425. In a medium skillet, cook
APPLE VINAIGRETTE
1 1/4 cups olive oil 1/2 cup lemon juice -- fresh squeezed 1 1/2 lemon zest 1/3 cup cider vinegar 2 apples -- pureed 1 tbsp Dijon mustard Kosher Salt -- to taste Fresh Ground Black Pepper --
by sgre52160
added 2010-03-16
added 2010-03-16
1 1/4 cups olive oil 1/2 cup lemon juice -- fresh squeezed 1 1/2 lemon zest 1/3 cup cider vinegar 2 apples -- pureed 1 tbsp Dijon mustard Kosher Salt -- to taste Fresh Ground Black Pepper --
ZEBRA COFFEE DOME
1 pound milk chocolate 2 oz espresso coffee 5 egg yolks 2 1/2 oz sugar 6 sheets gelatin 4 oz Kalhua liqueur 4 cups heavy cream 6 oz white chocolate ganache 2 oz dark chocolate ganache
by sgre52160
added 2010-03-16
added 2010-03-16
1 pound milk chocolate 2 oz espresso coffee 5 egg yolks 2 1/2 oz sugar 6 sheets gelatin 4 oz Kalhua liqueur 4 cups heavy cream 6 oz white chocolate ganache 2 oz dark chocolate ganache
LEMON STRAWBERRY TRIFLE
3 oz Lemon Curd (below) 3 oz Fresh Sliced Strawberry 3 oz Lemon Pound Cake cut into 1/2 inch squares (below) 1 oz Whipped Cream In the mug, place 1 1/2 oz of Lemon Curd on the bottom of the
by sgre52160
added 2010-03-16
added 2010-03-16
3 oz Lemon Curd (below) 3 oz Fresh Sliced Strawberry 3 oz Lemon Pound Cake cut into 1/2 inch squares (below) 1 oz Whipped Cream In the mug, place 1 1/2 oz of Lemon Curd on the bottom of the
WHIPPED BUTTERNUT SQUASH
6 cup butternut squash, peeled 1/2 inch diced 1 quart water 1 tsp salt 1/4 tsp white pepper 4 tbsp butter 1/4 tsp garlic powder 1/2 cup maple syrup Bring water to boil in a 2 q saucepan. Add
by sgre52160
added 2010-03-16
added 2010-03-16
6 cup butternut squash, peeled 1/2 inch diced 1 quart water 1 tsp salt 1/4 tsp white pepper 4 tbsp butter 1/4 tsp garlic powder 1/2 cup maple syrup Bring water to boil in a 2 q saucepan. Add
CHOCOLATE CLUSTERS - Easy - Crock pot
2 lbs white candy coating, broken into small pieces 2 cups semi-sweet chocolate chips 1 (4 oz) pkg German sweet chocolate 1 (24 oz) jar dry roasted peanuts In a crock pot, combine chocolates.
by sgre52160
added 2010-03-16
added 2010-03-16
2 lbs white candy coating, broken into small pieces 2 cups semi-sweet chocolate chips 1 (4 oz) pkg German sweet chocolate 1 (24 oz) jar dry roasted peanuts In a crock pot, combine chocolates.
FOUR LAYER CHOCOLATE CHERRY CAKE WITH CREAM CHEESE BUTTERCREAM FROSTING
Chocolate Cake 12 oz flour 12 tbsp cocoa powder 8 eggs 6 oz sugar 4 oz butter Preheat oven to 350. Butter and flour two 8 inch cake pans. (I use Pam and parchment papper). Combine dry
by sgre52160
added 2010-03-16
added 2010-03-16
Chocolate Cake 12 oz flour 12 tbsp cocoa powder 8 eggs 6 oz sugar 4 oz butter Preheat oven to 350. Butter and flour two 8 inch cake pans. (I use Pam and parchment papper). Combine dry
ITALIAN VEGETABLE SALAD
5 cups fresh broccoli florets (1 large bunch) 5 cups fresh cauliflowerets (1 small head) 4 plum tomatoes, chopped 1 medium cucumber, peeled and sliced 1 medium sweet onion, thinly sliced 1 cup
by sgre52160
added 2010-03-16
added 2010-03-16
5 cups fresh broccoli florets (1 large bunch) 5 cups fresh cauliflowerets (1 small head) 4 plum tomatoes, chopped 1 medium cucumber, peeled and sliced 1 medium sweet onion, thinly sliced 1 cup
CREAMED CHICKEN IN A BASKET
6 bone-in chicken breast halves, about 4 lbs 1 small onion, quartered 2 celery ribs with leaves, cut into chunks 2 1/2 cups water 2 tsp salt, divided 6 whole peppercorns 8-10 puff pastry
by sgre52160
added 2010-03-16
added 2010-03-16
6 bone-in chicken breast halves, about 4 lbs 1 small onion, quartered 2 celery ribs with leaves, cut into chunks 2 1/2 cups water 2 tsp salt, divided 6 whole peppercorns 8-10 puff pastry
CARAMEL-CLOAKED CHOCOLATE-HAZELNUT TORTE
2 cups hazelnuts (about 10 oz.) 6 large eggs, separated 1/2 cup sugar 3 tbsp fine dried bread crumbs 1 tbsp vanilla Chocolate ganache (recipe follows; see notes) Caramel cloak (recipe follows;
by sgre52160
added 2010-03-16
added 2010-03-16
2 cups hazelnuts (about 10 oz.) 6 large eggs, separated 1/2 cup sugar 3 tbsp fine dried bread crumbs 1 tbsp vanilla Chocolate ganache (recipe follows; see notes) Caramel cloak (recipe follows;