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Shared Recipes by Recipe Box Members (page 2533)
TWICE BAKED POTATO CASSEROLE
10 large russet baking potatoes (about 7 lbs total) 9 tbsp) unsalted butter, at room temperature 1 cup sour cream 1/2 cup heavy cream 2 tsp salt 1 1/2 tsp freshly ground black pepper 3/4
by sgre52160
added 2010-04-22
added 2010-04-22
10 large russet baking potatoes (about 7 lbs total) 9 tbsp) unsalted butter, at room temperature 1 cup sour cream 1/2 cup heavy cream 2 tsp salt 1 1/2 tsp freshly ground black pepper 3/4
PIZZA BURGERS
1/2 cup soft bread crumbs 1 (8 oz) can pizza sauce 2 tbsp grated parmesan cheese 1/4 tsp pepper 1/2 tsp salt 1 lb ground beef 1/2 onion, chopped 1 (4 oz) can mushroom stems and pieces,
by sgre52160
added 2010-04-22
added 2010-04-22
1/2 cup soft bread crumbs 1 (8 oz) can pizza sauce 2 tbsp grated parmesan cheese 1/4 tsp pepper 1/2 tsp salt 1 lb ground beef 1/2 onion, chopped 1 (4 oz) can mushroom stems and pieces,
PHILLY CHEESE STEAK BURGER
1 medium onion, sliced Choice of cheese 1 tbsp vegetable oil Ketchup 1 lb ground beef Seasoned salt Cook onion in oil until tender. Form beef into 4 burgers. Sprinkle with seasoned salt.
by sgre52160
added 2010-04-22
added 2010-04-22
1 medium onion, sliced Choice of cheese 1 tbsp vegetable oil Ketchup 1 lb ground beef Seasoned salt Cook onion in oil until tender. Form beef into 4 burgers. Sprinkle with seasoned salt.
FILET DE BOEUF BEARNAISE
4 beef tenderloin steaks, about 8 oz Freshly ground black pepper 1 tsp oil Sea salt Tarragon sprigs Bearnaise Sauce 1/2 cup white wine vinegar 2 tbsp finely chopped shallots 1 tsp cracked
by sgre52160
added 2010-04-22
added 2010-04-22
4 beef tenderloin steaks, about 8 oz Freshly ground black pepper 1 tsp oil Sea salt Tarragon sprigs Bearnaise Sauce 1/2 cup white wine vinegar 2 tbsp finely chopped shallots 1 tsp cracked
SAUSAGE-STUFFED MUSHROOMS IV
3 Italian hot sausages, casings removed 1 1/2 tsp dried oregano 1 cup freshly grated Parmesan cheese 1/2 tsp Worcestershire sauce 1/2 tsp garlic powder 1 (8 oz) pkg cream cheese, softened 1
by sgre52160
added 2010-04-22
added 2010-04-22
3 Italian hot sausages, casings removed 1 1/2 tsp dried oregano 1 cup freshly grated Parmesan cheese 1/2 tsp Worcestershire sauce 1/2 tsp garlic powder 1 (8 oz) pkg cream cheese, softened 1
CHOCOLATE PEANUT BUTTER CHEESECAKE
1 (12 oz.) box vanilla wafers 1/2 cup sugar 2 tbsp butter, melted Filling 1 lb cream cheese, room temp. 1 1/2 cup sugar 1 (6 oz) jar creamy peanut butter (2/3 cup) 5 eggs 1/2 cup sour
by sgre52160
added 2010-04-22
added 2010-04-22
1 (12 oz.) box vanilla wafers 1/2 cup sugar 2 tbsp butter, melted Filling 1 lb cream cheese, room temp. 1 1/2 cup sugar 1 (6 oz) jar creamy peanut butter (2/3 cup) 5 eggs 1/2 cup sour
PEANUT LOVERS DREAM BARS
3 cup graham cracker crumbs 1/4 cup sugar 6 tbsp butter, melted 1 bag Dove chocolate hearts, melted 2 cups Snickers miniatures, chopped, divided 1/2 cup butter and chunky peanut butter 1/2 cup
by sgre52160
added 2010-04-22
added 2010-04-22
3 cup graham cracker crumbs 1/4 cup sugar 6 tbsp butter, melted 1 bag Dove chocolate hearts, melted 2 cups Snickers miniatures, chopped, divided 1/2 cup butter and chunky peanut butter 1/2 cup
FIESTA BAKE
1 lb ground beef 1 small chopped onion 3/4 cup garden style salsa 1 (1 1/4 oz) pkg taco seasoning mix 1/4 cup water 1 cup whole kernel corn 1 (2 1/4 oz) can sliced ripe olives, drained 1 (8
by sgre52160
added 2010-04-22
added 2010-04-22
1 lb ground beef 1 small chopped onion 3/4 cup garden style salsa 1 (1 1/4 oz) pkg taco seasoning mix 1/4 cup water 1 cup whole kernel corn 1 (2 1/4 oz) can sliced ripe olives, drained 1 (8
PESTO-CHEESE LOGS
1/3 cup walnuts, toasted 1 (8 oz) pkg cream cheese, softened 1/3 cup prepared pesto 1/3 cup crumbled feta cheese 2 tsp cracked black pepper 2 tbsp finely shredded carrot 2 tbsp chopped fresh
by sgre52160
added 2010-04-22
added 2010-04-22
1/3 cup walnuts, toasted 1 (8 oz) pkg cream cheese, softened 1/3 cup prepared pesto 1/3 cup crumbled feta cheese 2 tsp cracked black pepper 2 tbsp finely shredded carrot 2 tbsp chopped fresh
CHEDDAR CRISPS
1 3/4cups flour 1/2 cup yellow cornmeal 3/4 tsp sugar 3/4 tsp salt 1/2 tsp baking soda 1/2 cup butter 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup cold water 2 tbsp white
by sgre52160
added 2010-04-22
added 2010-04-22
1 3/4cups flour 1/2 cup yellow cornmeal 3/4 tsp sugar 3/4 tsp salt 1/2 tsp baking soda 1/2 cup butter 1 1/2 cups shredded sharp Cheddar cheese 1/2 cup cold water 2 tbsp white
HERB CHEESE TWISTS
2 tbsp butter 1/4 cup grated Parmesan cheese 1 tsp dried parsley flakes 1 tsp dried basil 1can refrigerated buttermilk biscuits Preheat oven to 400. Lightly grease baking sheet. Microwave
by sgre52160
added 2010-04-22
added 2010-04-22
2 tbsp butter 1/4 cup grated Parmesan cheese 1 tsp dried parsley flakes 1 tsp dried basil 1can refrigerated buttermilk biscuits Preheat oven to 400. Lightly grease baking sheet. Microwave
CHEESY SNACK SQUARES
1 1/4 cups flour 3/4 cup cornmeal 2 medium green onions, thinly sliced 4 tsp sugar 2 tsp baking powder 1 tsp Italian seasoning 1/4 tsp salt 1 cup milk 1/4 cup vegetable oil 1 egg 1 cup
by sgre52160
added 2010-04-22
added 2010-04-22
1 1/4 cups flour 3/4 cup cornmeal 2 medium green onions, thinly sliced 4 tsp sugar 2 tsp baking powder 1 tsp Italian seasoning 1/4 tsp salt 1 cup milk 1/4 cup vegetable oil 1 egg 1 cup
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