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Shared Recipes by Recipe Box Members (page 2532)
RICH CARAMEL CAKE
1 (14 oz) pkg caramels, unwrapped 1/2 cup butter 1 can sweetened condensed milk 1 pkg chocolate cake mix 1 cup coarsely chopped toasted pecans Preheat oven to 350. In saucepan over low heat,
by sgre52160
added 2010-04-22
added 2010-04-22
1 (14 oz) pkg caramels, unwrapped 1/2 cup butter 1 can sweetened condensed milk 1 pkg chocolate cake mix 1 cup coarsely chopped toasted pecans Preheat oven to 350. In saucepan over low heat,
DOUBLE FUDGE BROWNIE BARS
1 brownie mix, plus ingredients on pkg 1 can sweetened condensed milk 1/4 cup butter room temperature 1 tsp vanilla or almond extract 2 cups chocolate chips melted and cooled 3/4 cup
by sgre52160
added 2010-04-22
added 2010-04-22
1 brownie mix, plus ingredients on pkg 1 can sweetened condensed milk 1/4 cup butter room temperature 1 tsp vanilla or almond extract 2 cups chocolate chips melted and cooled 3/4 cup
INSIDE-OUT STUFFED CHICKEN - Easy
1 (8 oz) pkg corn bread stuffing mix 1/4 cup butter, melted 1 can condensed cream of chicken soup 1/3 cup milk 1 (2 1/2 to 3 lbs) broiler-fryer chicken, cut up In a large bowl combine stuffing
by sgre52160
added 2010-04-22
added 2010-04-22
1 (8 oz) pkg corn bread stuffing mix 1/4 cup butter, melted 1 can condensed cream of chicken soup 1/3 cup milk 1 (2 1/2 to 3 lbs) broiler-fryer chicken, cut up In a large bowl combine stuffing
TOMATO PHYLLO TART
12 sheets phyllo dough 1/4 cup olive oil 1 tbsp plain bread crumbs 2 tbsp pesto 3/4 cup crumbled feta cheese 1 large red and yellow tomatoes, cut into 1/4 inch slices 1/2 tsp kosher salt Black
by sgre52160
added 2010-04-22
added 2010-04-22
12 sheets phyllo dough 1/4 cup olive oil 1 tbsp plain bread crumbs 2 tbsp pesto 3/4 cup crumbled feta cheese 1 large red and yellow tomatoes, cut into 1/4 inch slices 1/2 tsp kosher salt Black
TOMATO-PESTO APPETIZER TARTS
Crust 2 1/4 cups flour 1/3 cup granulated sugar 1/2 tsp salt 2 sticks (1/2 lb) butter, cut into 16 pieces 3 egg yolks 1 tbsp milk 1 tbsp shredded Parmesan cheese 1/4 cup chopped
by sgre52160
added 2010-04-22
added 2010-04-22
Crust 2 1/4 cups flour 1/3 cup granulated sugar 1/2 tsp salt 2 sticks (1/2 lb) butter, cut into 16 pieces 3 egg yolks 1 tbsp milk 1 tbsp shredded Parmesan cheese 1/4 cup chopped
GARLIC AND HERBED TOMATO BASIL BRUSCHETTA
1 large French baguette, sliced into 30 (1/4 inch thick) 2 oz chopped garlic 4 oz olive oil 30 whole basil leaves 12 ripe tomatoes, finely chopped 2 oz balsamic vinegar 1 tsp salt 1/2 tsp
by sgre52160
added 2010-04-22
added 2010-04-22
1 large French baguette, sliced into 30 (1/4 inch thick) 2 oz chopped garlic 4 oz olive oil 30 whole basil leaves 12 ripe tomatoes, finely chopped 2 oz balsamic vinegar 1 tsp salt 1/2 tsp
PECAN BAR COOKIES
Crust 1 1/4 cup unsalted butter 3/4 cup granulated sugar 2 tbsp heavy cream 2 egg yolks 2 1/2 cups flour Filling 1/2 cup unsalted butter 1 cup brown sugar 1/4 cup sugar 1/3 cup honey 1/8
by sgre52160
added 2010-04-22
added 2010-04-22
Crust 1 1/4 cup unsalted butter 3/4 cup granulated sugar 2 tbsp heavy cream 2 egg yolks 2 1/2 cups flour Filling 1/2 cup unsalted butter 1 cup brown sugar 1/4 cup sugar 1/3 cup honey 1/8
RASPBERRY ALMOND CREAM CHEESE STUFFED FRENCH TOAST
1 (8 oz) pkg cream cheese, softened 2 pints fresh raspberries 1/4 cup sugar 1/2 cup toasted almonds Bread 4 eggs 1 tsp vanilla 2 tsp cinnamon Soften cream cheese and add
by sgre52160
added 2010-04-22
added 2010-04-22
1 (8 oz) pkg cream cheese, softened 2 pints fresh raspberries 1/4 cup sugar 1/2 cup toasted almonds Bread 4 eggs 1 tsp vanilla 2 tsp cinnamon Soften cream cheese and add
PRALINE FRENCH TOAST
1 cup brown sugar 1/2 cup butter 2 tbsp corn syrup Cook over medium heat, stirring constantly, until thickened. Pour in bottom of a 13x9 inch baking pan. On top of syrup, place small can of
by sgre52160
added 2010-04-22
added 2010-04-22
1 cup brown sugar 1/2 cup butter 2 tbsp corn syrup Cook over medium heat, stirring constantly, until thickened. Pour in bottom of a 13x9 inch baking pan. On top of syrup, place small can of
NEW MEXICAN CHILE BURGERS WITH SALSA VERDE
Olive oil, for brushing 4 unpeeled garlic cloves 1 1/2 lbs New Mexico or poblano chilies 2 tbsp finely chopped cilantro 2 tsp fresh lime juice 1/2 tsp ground cumin 1/2 tsp dried oregano,
by sgre52160
added 2010-04-22
added 2010-04-22
Olive oil, for brushing 4 unpeeled garlic cloves 1 1/2 lbs New Mexico or poblano chilies 2 tbsp finely chopped cilantro 2 tsp fresh lime juice 1/2 tsp ground cumin 1/2 tsp dried oregano,
WILD MUSHROOM POTATO GRATIN
1 tbsp olive oil 2 tbsp butter 3/4 lb wild mushrooms, sliced 1 tsp fresh thyme leaves Kosher salt and freshly ground pepper, to taste 4 lbs Yukon gold or russet potatoes, peeled 33/4 cup grated
by sgre52160
added 2010-04-22
added 2010-04-22
1 tbsp olive oil 2 tbsp butter 3/4 lb wild mushrooms, sliced 1 tsp fresh thyme leaves Kosher salt and freshly ground pepper, to taste 4 lbs Yukon gold or russet potatoes, peeled 33/4 cup grated
CHOCOLATE NUT CHEWS
1 1/2 cup sugar 1/4 cup cocoa 1/2 cup evaporated milk 1/3 cup butter and peanut butter 1 tsp vanilla 1 1/2 cup quick rolled oats 1/2 cup salted peanuts Mix in a heavy 2 quart saucepan,
by sgre52160
added 2010-04-22
added 2010-04-22
1 1/2 cup sugar 1/4 cup cocoa 1/2 cup evaporated milk 1/3 cup butter and peanut butter 1 tsp vanilla 1 1/2 cup quick rolled oats 1/2 cup salted peanuts Mix in a heavy 2 quart saucepan,