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Shared Recipes by Recipe Box Members (page 2519)

 

SPINACH AND SAUSAGE STUFFED MUSHROOMSSPINACH AND SAUSAGE STUFFED MUSHROOMS
by sgre52160
added 2010-04-25


SPINACH AND SAUSAGE STUFFED MUSHROOMSSPINACH AND SAUSAGE STUFFED MUSHROOMS

1 (12 oz) pkg Stouffer’s frozen spinach souffle, defrosted 2 tbsp butter 3 tbsp chopped onion 3/4 cup water 2 1/2 cups herb seasoned stuffing (not crouton style) 1/2 lb bulk Italian sausage,




*BANDITO BAKED BEANS*
by sgre52160
added 2010-04-25


*BANDITO BAKED BEANS*

BANDITO BAKED BEANS 1 cup Pace Picante Sauce 1/4 cup molasses 2 tbsp packed brown sugar 2 tsp prepared mustard 1 tsp onion powder 1 (16 oz) can light red kidney beans, rinsed and drained 1 (16




PARTY MEATBALLS - Crock pot
by sgre52160
added 2010-04-25


PARTY MEATBALLS -  Crock pot

1 lb bulk pork sausage 3 lbs lean ground beef 1 cup finely crushed cracker crumbs 4 eggs 1 large onion -- finely chopped 1 small green bell pepper -- finely chopped 2 tsp salt 1 tsp




OVEN-BARBECUED BABY BACKS
by sgre52160
added 2010-04-25


OVEN-BARBECUED BABY BACKS

1 slab pork baby back ribs (about 4 lbs) Dry Rub: 1/4 cup Essence of Emeril 1 tbsp Ancho chile powder 1 tbsp New Mexico chile powder 2 tbsp cayenne Sauce: 3/4 cup barbecue sauce 1/4 cup




CRAZY LADY HOT WINGS
by sgre52160
added 2010-04-25


CRAZY LADY HOT WINGS

Easy to double or even triple! 2 lbs chicken wings, disjointed -- tips discarded 2 1/2 oz Tabasco sauce (about 1/2 of a 5 oz bottle) 1 tbsp seasoned rice vinegar 1 tbsp Liquid Smoke




SUPER BOWL CHILI
by sgre52160
added 2010-04-25


SUPER BOWL CHILI

2-3 (16 oz) cans chili beans 4 slices bacon -- diced 4 cups coarsely chopped onions 1 large green pepper -- finely chopped 4 jalapeno chiles, seeded if desired -- finely chopped 3 cloves garlic




CHILES CON QUESO
by sgre52160
added 2010-04-25


CHILES CON QUESO

1/2 cup finely chopped onions 1 tbsp butter 1 1/3 cups chopped seeded tomatoes (2 medium) 1 (4 oz) can chopped green chiles 1 tbsp pickled jalapeno chiles -- optional 1 cup shredded Cheddar




GUACAMOLE WITH CRABMEAT
by sgre52160
added 2010-04-25


GUACAMOLE WITH CRABMEAT

3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces 3 tbsp fresh lime juice 1/3 cup minced cilantro leaves 1 tbsp minced jalapeno 1 tsp cumin 1/2 tsp minced garlic 1/2 tsp




SPICY BAKED TORTILLA CHIPS
by sgre52160
added 2010-04-25


SPICY BAKED TORTILLA CHIPS

1 (12 oz) package corn tortillas 1 tbsp vegetable oil 3 tbsp lime juice 1 tsp ground cumin 1 tsp chile powder 1/4 tsp salt Preheat oven to 350. Cut each tortilla into 8 chip sized




TOUCHDOWN PUNCH
by sgre52160
added 2010-04-25


TOUCHDOWN PUNCH

3 cups orange juice -- chilled 1 1/3 cups rum, tequila, or vodka 1 cup lemon juice 1/2 cup sugar Ice In a large pitcher, combine all ingredients except ice; stir to dissolve sugar. Serve in tall




COUNTRY-STYLE RIBS & BEAN BAKE
by sgre52160
added 2010-04-25


COUNTRY-STYLE RIBS & BEAN BAKE

3 lbs country-style pork ribs 1/2 cup water 1 can tomato sauce (15 oz) 1 envelope dry onion soup mix 1/3 cup packed brown sugar 1 tbsp Dijon mustard 1/4 tsp Tabasco sauce or to taste 1 can




EGGS IN PROSCIUTTO BASKETS
by sgre52160
added 2010-04-25


EGGS IN PROSCIUTTO BASKETS

Prosciutto slices (1 slice per egg) Fontina or favorite cheese Eggs Preheat oven to 200. Grease muffin paneep). For this size of muffin pan, cut the prosciutto in half and fit the slices such





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