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Shared Recipes by Recipe Box Members (page 2444)

 

PARMESAN CHICKEN AND RICE
by sgre52160
added 2010-05-15


PARMESAN CHICKEN AND RICE

1 tbsp olive oil 1/2 cup chopped onion 2 garlic cloves, minced 1/2 tsp dried thyme 8 oz sliced mushrooms 3/4 lb skinless, boneless chicken breast, cut into bite-sized pieces 1/2 cup dry white




RANCH PRETZELS
by sgre52160
added 2010-05-15


RANCH PRETZELS

9-oz. bag pretzels 1/4 cup vegetable oil 1-oz. packet Hidden Valley Ranch Dips 1/2 tsp garlic powder Preheat oven to 250. Place the pretzels in a gallon-size ziploc bag. Add the oil, seal




PANERA BREAD COUNTRY BREAD AND TOMATO SOUP WITH MASHED BASIL OIL
by sgre52160
added 2010-05-15


PANERA BREAD COUNTRY BREAD AND TOMATO SOUP WITH MASHED BASIL OIL

1/2 cup fresh basil leaves, packed 3/4 cup extra-virgin olive oil Salt and freshly ground black pepper, to taste 1 teaspoon crushed red pepper flakes 3 large garlic cloves, thinly sliced 1




BACON, CHEDDAR AND GREEN ONION SCONES
by sgre52160
added 2010-05-15


BACON, CHEDDAR AND GREEN ONION SCONES

3 cups all-purpose flour 1 Tbsp. baking powder 1 tsp. salt 1 Tbsp. freshly ground black pepper 1 stick chilled unsalted butter, cut into small cubes 1 1/2 cups grated cheddar cheese 4 green




PEANUT BUTTER ICING:
by sgre52160
added 2010-05-15


PEANUT BUTTER ICING:

1 cup confectioners sugar 1 cup creamy peanut butter 5 tbsp unsalted butter, at room temperature 3/4 tsp vanilla extract 1/4 tsp kosher salt 1/3 cup heavy cream Place the




PEANUT BUTTER-FUDGE CHEESECAKE
by sgre52160
added 2010-05-15


PEANUT BUTTER-FUDGE CHEESECAKE

For the Crust: 32 Oreo cookies, finely crushed or ground in a food processor 5 1/2 tbsp unsalted butter, melted Pinch of salt For the Fudge: 8 oz bittersweet chocolate, finely chopped 1/2 cup




PESTO PASTA SALAD WITH PEAS AND PARMESAN
by sgre52160
added 2010-05-15


PESTO PASTA SALAD WITH PEAS AND PARMESAN

3/4 lb fusilli pasta 3/4 lb bow tie pasta 1/4 cup extra virgin olive oil 1 1/2 cups pesto (jarred or from your own favorite recipe) 1 (10-oz) pkg frozen chopped spinach, defrosted and squeezed




PORK TENDERLOIN WITH BAKED APPLES
by sgre52160
added 2010-05-15


PORK TENDERLOIN WITH BAKED APPLES

5 lbs pork tenderloin 1 tsp salt 1/8 tsp garlic salt 1/8 tsp seasoning salt Dash black pepper 1/2 teaspoon rosemary 1 cup water Baked Apples 4 Granny Smith apples, sliced 1 cup brown




CHEESY CAULIFLOWER BAKE
by sgre52160
added 2010-05-15


CHEESY CAULIFLOWER BAKE

2 slices hearty white or wheat sandwich bread, torn into pieces 1/2 cup shredded extra-sharp cheddar cheese 1/2 cup shredded Monterey Jack cheese 2 tbsp butter, melted 2 garlic cloves,




LOADED PEANUT BUTTER CUP CHOCOLATE COOKIES
by sgre52160
added 2010-05-15


LOADED PEANUT BUTTER CUP CHOCOLATE COOKIES

1 cup butter, softened 3/4 cup peanut butter 3/4 cup white sugar 3/4 cup packed brown sugar 2 eggs 1 tsp vanilla extract 2 1/3 cups flour 1/3 cup cocoa powder 1 tsp baking soda 1 cup




ISLAND GRILLED CHICKEN
by sgre52160
added 2010-05-15


ISLAND GRILLED CHICKEN

1/3 cup vegetable oil 3 tbsp freshly squeezed lemon juice (from about 1-2 lemons) 1 1/2 tbsp soy sauce 1 clove garlic, finely minced 1/2 tsp dried oregano 1/4 tsp salt and pepper 2-4 chicken




CHICKEN ENCHILADA PASTA
by sgre52160
added 2010-05-15


CHICKEN ENCHILADA PASTA

2-3 chicken breasts, cooked and cubed or shredded 2 tbsp olive oil 2 garlic cloves, finely minced 1 medium onion, diced 1 red pepper, diced 4-oz can diced green chilies 1/2 tsp salt 2 tsp





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