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Shared Recipes by Recipe Box Members (page 2442)
Ginger Lemon Cookies
A 5-star recipe for Ginger Lemon Cookies made with unsalted butter, sugar, egg, lemon zest, all-purpose flour, ground ginger, baking
by edsbarn
added 2010-05-15
added 2010-05-15
A 5-star recipe for Ginger Lemon Cookies made with unsalted butter, sugar, egg, lemon zest, all-purpose flour, ground ginger, baking
Tomato & Basil Risotto
A recipe for Tomato & Basil Risotto made with plum tomatoes, butter, salt and pepper, Parmesan cheese, fresh basil, chicken
by jenhalverson
added 2010-05-15
added 2010-05-15
A recipe for Tomato & Basil Risotto made with plum tomatoes, butter, salt and pepper, Parmesan cheese, fresh basil, chicken
SPICY SHRIMP
2-3 lb shrimp, in shell, split and deveined 2 lemons, thickly sliced 1 lb butter 3/4 tsp dried rosemary and basil 1/2 cup Worcestershire sauce 2 tsp salt 3 tbsp ground pepper 3/4 tsp Tabasco
by sgre52160
added 2010-05-15
added 2010-05-15
2-3 lb shrimp, in shell, split and deveined 2 lemons, thickly sliced 1 lb butter 3/4 tsp dried rosemary and basil 1/2 cup Worcestershire sauce 2 tsp salt 3 tbsp ground pepper 3/4 tsp Tabasco
SPICY RUM GARLIC SHRIMP
1 lb large, peeled and deveined 3 cloves garlic, minced 1/2 tsp fresh cilantro, chopped 1 small hot pepper, seeded and chopped 2 tbsp corn oil 2 oz dark rum Pinch of salt In a skillet, heat
by sgre52160
added 2010-05-15
added 2010-05-15
1 lb large, peeled and deveined 3 cloves garlic, minced 1/2 tsp fresh cilantro, chopped 1 small hot pepper, seeded and chopped 2 tbsp corn oil 2 oz dark rum Pinch of salt In a skillet, heat
PORK WONTON CUPS
24 Wonton wrappers non stick cooking spray 1 lb ground pork 1 tbsp canola oil 2 tsp sesame oil 4 tbsp soy sauce 2 tbsp Hoisin sauce 3/4 cup carrots, red bell pepper, peeled and finely
by sgre52160
added 2010-05-15
added 2010-05-15
24 Wonton wrappers non stick cooking spray 1 lb ground pork 1 tbsp canola oil 2 tsp sesame oil 4 tbsp soy sauce 2 tbsp Hoisin sauce 3/4 cup carrots, red bell pepper, peeled and finely
CHOCOLATE CHERRY TRIFLE
2 (approximately 12 oz each) chocolate pound cakes 1/2 cup black cherry jam 1/2 cup cherry brandy 2 cups drained bottled sour cherries (recommended: Morello) Custard: 4 oz bittersweet
by sgre52160
added 2010-05-15
added 2010-05-15
2 (approximately 12 oz each) chocolate pound cakes 1/2 cup black cherry jam 1/2 cup cherry brandy 2 cups drained bottled sour cherries (recommended: Morello) Custard: 4 oz bittersweet
MINT LAYERED BROWNIE SQUARES
2 oz unsweetened chocolate 3/4 cup butter 1 egg 1/2 cup sugar 1/4 cup flour 1 cup chopped almonds or pecans 2 cups confectioners sugar 1/2 tsp peppermint extract 2-3 tbsp whipping
by sgre52160
added 2010-05-15
added 2010-05-15
2 oz unsweetened chocolate 3/4 cup butter 1 egg 1/2 cup sugar 1/4 cup flour 1 cup chopped almonds or pecans 2 cups confectioners sugar 1/2 tsp peppermint extract 2-3 tbsp whipping
TENNESSEE ICEBOX COOKIES
3 cups flour 1 tsp baking soda 1/4 tsp salt 1 cup unsalted butter, softened 2 1/2 cups firmly packed light brown sugar 1 tbsp vanilla extract 2 large eggs 1 cup coarsely chopped
by sgre52160
added 2010-05-15
added 2010-05-15
3 cups flour 1 tsp baking soda 1/4 tsp salt 1 cup unsalted butter, softened 2 1/2 cups firmly packed light brown sugar 1 tbsp vanilla extract 2 large eggs 1 cup coarsely chopped
SPINACH BASIL PESTO
2 cups packed baby spinach 1 oz. (or small handful) basil 1/2 cup grated parmesan cheese 2 cloves garlic (depending on the size you may want just 1 – ours was pretty strong) 1/2 cup olive oil
by sgre52160
added 2010-05-15
added 2010-05-15
2 cups packed baby spinach 1 oz. (or small handful) basil 1/2 cup grated parmesan cheese 2 cloves garlic (depending on the size you may want just 1 – ours was pretty strong) 1/2 cup olive oil
PERFECT PARTY CAKE - Dorie Greenspan
For the Cake 2 1/4 cups cake flour 1 tbsp baking powder 1/2 tsp salt 1 1/4 cups whole milk or buttermilk (I prefer buttermilk with the lemon) 4 large egg whites 1 1/2 cups sugar 2 tsp grated
by sgre52160
added 2010-05-15
added 2010-05-15
For the Cake 2 1/4 cups cake flour 1 tbsp baking powder 1/2 tsp salt 1 1/4 cups whole milk or buttermilk (I prefer buttermilk with the lemon) 4 large egg whites 1 1/2 cups sugar 2 tsp grated
CHOCOLATE RUM CHEESECAKE
For the crust: 1 1/4 cups graham cracker crumbs 1 tbsp sugar 4 tbsp unsalted butter, melted For the filling: 6 oz bittersweet baking chocolate 1/4 cup rum (I used dark rum) 1 lb cream
by sgre52160
added 2010-05-15
added 2010-05-15
For the crust: 1 1/4 cups graham cracker crumbs 1 tbsp sugar 4 tbsp unsalted butter, melted For the filling: 6 oz bittersweet baking chocolate 1/4 cup rum (I used dark rum) 1 lb cream
BEEF MUSHROOM BARLEY SOUP
1 lb. beef (I used stew meat) 1 tbsp olive oil Salt & pepper 1 cup water 1 cup red wine (I substituted 1 cup beef broth + 2 teaspoons red wine vinegar) 2 tbsp butter 1 medium onion, finely
by sgre52160
added 2010-05-15
added 2010-05-15
1 lb. beef (I used stew meat) 1 tbsp olive oil Salt & pepper 1 cup water 1 cup red wine (I substituted 1 cup beef broth + 2 teaspoons red wine vinegar) 2 tbsp butter 1 medium onion, finely