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Shared Recipes by Recipe Box Members (page 2430)
SOUR CREAM CAPPUCCINO BROWNIES WITH MASCARPONE TOPPING
Brownies 1 pkg brownie mix 1 1/2 tbsp espresso powder or freeze-dried coffee 2 tbsp boiling water 3/4 cup sour cream 1/4 cup butter, melted 2 eggs Mascarpone Topping 1/2 cup whipping
by sgre52160
added 2010-05-24
added 2010-05-24
Brownies 1 pkg brownie mix 1 1/2 tbsp espresso powder or freeze-dried coffee 2 tbsp boiling water 3/4 cup sour cream 1/4 cup butter, melted 2 eggs Mascarpone Topping 1/2 cup whipping
CHICKEN ROULADES WITH PROVOLONE AND PEPPERS
1 1/2 tsp dried oregano, divided 1 cup shredded provolone cheese, divided 4 boneless, skinless chicken breast halves 1 tbsp vegetable or olive oil 1/2 cup yellow onion, chopped 1 cup chopped
by sgre52160
added 2010-05-24
added 2010-05-24
1 1/2 tsp dried oregano, divided 1 cup shredded provolone cheese, divided 4 boneless, skinless chicken breast halves 1 tbsp vegetable or olive oil 1/2 cup yellow onion, chopped 1 cup chopped
LEMON BLUEBERRY MOUSSE PIE
Cake 1 pkg white cake mix 1 1/4 cups water 1/3 cup vegetable oil 4 large egg whites Filling 1 (15.75 oz) can lemon pie filling or 1 (3.4 oz) lemon instant pudding and pie filling,
by sgre52160
added 2010-05-24
added 2010-05-24
Cake 1 pkg white cake mix 1 1/4 cups water 1/3 cup vegetable oil 4 large egg whites Filling 1 (15.75 oz) can lemon pie filling or 1 (3.4 oz) lemon instant pudding and pie filling,
POCKETS OF LEMON CAKE
Cake 1 pkg white cake mix 1 1/4 cups water 1/3 cup vegetable oil 4 large egg whites Filling 1 (15.75 oz) can lemon pie filling or 1 (3.4 oz) lemon instant pudding and pie filling,
by sgre52160
added 2010-05-24
added 2010-05-24
Cake 1 pkg white cake mix 1 1/4 cups water 1/3 cup vegetable oil 4 large egg whites Filling 1 (15.75 oz) can lemon pie filling or 1 (3.4 oz) lemon instant pudding and pie filling,
LEMON CREAM CHEESE JELLY ROLL
Cake 3 large eggs 3/4 cup sugar 1/2 tsp vanilla extract 3/4 cup flour 1 tsp baking powder 1/8 tsp salt Lemon Layer 1/2 cup sugar 2 tbsp plus 1 tsp cornstarch 1/8 tsp salt 1/2 cup
by sgre52160
added 2010-05-24
added 2010-05-24
Cake 3 large eggs 3/4 cup sugar 1/2 tsp vanilla extract 3/4 cup flour 1 tsp baking powder 1/8 tsp salt Lemon Layer 1/2 cup sugar 2 tbsp plus 1 tsp cornstarch 1/8 tsp salt 1/2 cup
LEMON RASPBERRY CHEESECAKE SQUARES
Crust 3/4 cup butter 1/3 cup firmly packed brown sugar 1 1/4 cups flour 1 cup quick or old-fashioned rolled oats 1/4 tsp salt Filling 1 (12 oz) jar seedless red raspberry Jam 2 (8 oz) pkg
by sgre52160
added 2010-05-24
added 2010-05-24
Crust 3/4 cup butter 1/3 cup firmly packed brown sugar 1 1/4 cups flour 1 cup quick or old-fashioned rolled oats 1/4 tsp salt Filling 1 (12 oz) jar seedless red raspberry Jam 2 (8 oz) pkg
Grilled Corn with Cilantro Salt
1 tablespoon finely chopped fresh cilantro 2 teaspoons coarse salt 4 ears of corn (in their husks) Unsalted butter, for serving Directions Preheat grill to medium. Mix together cilantro
by ICOOK2
added 2010-05-24
added 2010-05-24
1 tablespoon finely chopped fresh cilantro 2 teaspoons coarse salt 4 ears of corn (in their husks) Unsalted butter, for serving Directions Preheat grill to medium. Mix together cilantro
Classic Pound Cake
Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. It owes its name to the traditional ingredients -- one pound each of flour, butter, sugar, and eggs -- which
by ICOOK2
added 2010-05-24
added 2010-05-24
Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. It owes its name to the traditional ingredients -- one pound each of flour, butter, sugar, and eggs -- which
Olive Relish
This relish goes well with both the salmon and the roasted vegetables. Make a double batch to ensure there's plenty to go around, and use the leftovers with chicken or steamed vegetables. Makes
by ICOOK2
added 2010-05-24
added 2010-05-24
This relish goes well with both the salmon and the roasted vegetables. Make a double batch to ensure there's plenty to go around, and use the leftovers with chicken or steamed vegetables. Makes
Mushroom-and-Bacon Tart
3 slices slab or regular bacon, cut into 1/4-inch pieces (1/2 cup) 2 garlic cloves, minced (2 teaspoons) 1 medium onion, thinly sliced (1 cup) 1 tablespoon unsalted butter 3 cups thinly
by ICOOK2
added 2010-05-24
added 2010-05-24
3 slices slab or regular bacon, cut into 1/4-inch pieces (1/2 cup) 2 garlic cloves, minced (2 teaspoons) 1 medium onion, thinly sliced (1 cup) 1 tablespoon unsalted butter 3 cups thinly
Leftover Ham Casserole
Ever wondered what to do with that leftover ham? This easy casserole layers flavors and textures into one dish. Trust me, you won't have any
by lulu444
added 2010-05-23
added 2010-05-23
Ever wondered what to do with that leftover ham? This easy casserole layers flavors and textures into one dish. Trust me, you won't have any
Cajun Shark
A recipe for Cajun Shark made with shark, olive oil, garlic, soy sauce, lemon juice, crushed red
by jeannejohnston
added 2010-05-23
added 2010-05-23
A recipe for Cajun Shark made with shark, olive oil, garlic, soy sauce, lemon juice, crushed red