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Shared Recipes by Recipe Box Members (page 2426)
HORSESHOE CHEESE APPETIZERS
1 1/2 cup flour 1/2 tsp salt and dry mustard 1/4 tsp cayenne pepper 1/2 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1 cup shredded sharp cheddar cheese Shredded sharp cheddar
by sgre52160
added 2010-05-24
added 2010-05-24
1 1/2 cup flour 1/2 tsp salt and dry mustard 1/4 tsp cayenne pepper 1/2 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1 cup shredded sharp cheddar cheese Shredded sharp cheddar
*CARAMEL PECAN BARS* - Easy
1 (18 oz) pkg refrigerated sugar cookies 3/4 cup caramel ice cream topping 2 tbsp flour 1 cup pecan pieces 1 cup flaked coconut 1 (6 oz) pkg (1 cup) semisweet chocolate chips Spray a 13 x 9
by sgre52160
added 2010-05-24
added 2010-05-24
1 (18 oz) pkg refrigerated sugar cookies 3/4 cup caramel ice cream topping 2 tbsp flour 1 cup pecan pieces 1 cup flaked coconut 1 (6 oz) pkg (1 cup) semisweet chocolate chips Spray a 13 x 9
*HOLIDAY HOT BITES *
1 lbs ground beef 1 lbs ground sausage (I use hot sausage) 1 lbs Velveeta cheese 1/2 pkg dry onion soup mix 2 loaves small party rye bread Brown ground beef & sausage. Drain. Add Velveeta
by sgre52160
added 2010-05-24
added 2010-05-24
1 lbs ground beef 1 lbs ground sausage (I use hot sausage) 1 lbs Velveeta cheese 1/2 pkg dry onion soup mix 2 loaves small party rye bread Brown ground beef & sausage. Drain. Add Velveeta
HAM & ASPARAGUS BRUNCH BAKE
2 boxes long grain & wild rice or butter & herb long grain & wild rice 1 lb asparagus, cut into 1-inch pieces (about 2 1/2 cups) 2 cups chopped ham 1 cup chopped yellow or red bell pepper
by sgre52160
added 2010-05-24
added 2010-05-24
2 boxes long grain & wild rice or butter & herb long grain & wild rice 1 lb asparagus, cut into 1-inch pieces (about 2 1/2 cups) 2 cups chopped ham 1 cup chopped yellow or red bell pepper
HERBED DEVILED EGGS
6 hard cooked eggs, peeled 2 tbsp mayonnaise 1 tsp Dijon mustard and lemon juice 3 tbsp finely chopped herbs such as tarragon, chives and parsley in any combination Salt and pepper, to
by sgre52160
added 2010-05-24
added 2010-05-24
6 hard cooked eggs, peeled 2 tbsp mayonnaise 1 tsp Dijon mustard and lemon juice 3 tbsp finely chopped herbs such as tarragon, chives and parsley in any combination Salt and pepper, to
GARLIC POTATO TAPA
1 tbsp Dijon mustard 1/3 cup salad dressing 3 clove garlic, finely chopped 1 tsp black pepper 3 lbs potatoes, peeled and cut into 1 inch pieces, cooked and cooled 1/4 cup green onion, finely
by sgre52160
added 2010-05-24
added 2010-05-24
1 tbsp Dijon mustard 1/3 cup salad dressing 3 clove garlic, finely chopped 1 tsp black pepper 3 lbs potatoes, peeled and cut into 1 inch pieces, cooked and cooled 1/4 cup green onion, finely
MACARONI AND CHEESE MEXICAN STYLE
2 cups milk 4 tbsp butter 1/4 cup flour 2 cups salsa 3 cups shredded cheddar cheese 1 1/2 tsp kosher salt 1 lb dried pasta, any type like elbow, cavatappi, rotini or fusilli Chopped fresh
by sgre52160
added 2010-05-24
added 2010-05-24
2 cups milk 4 tbsp butter 1/4 cup flour 2 cups salsa 3 cups shredded cheddar cheese 1 1/2 tsp kosher salt 1 lb dried pasta, any type like elbow, cavatappi, rotini or fusilli Chopped fresh
DOUBLE DECKER BROWNIE COOKIE BARS
Chocolate Chip Cookie Layer: 12 tbsp butter, cut into tbsp slices 1 cup firmly-packed light brown sugar 1-1/2 cups flour 1/2 tsp baking soda 1/8 tsp salt 1 large egg, at room temperature 1 tsp
by sgre52160
added 2010-05-24
added 2010-05-24
Chocolate Chip Cookie Layer: 12 tbsp butter, cut into tbsp slices 1 cup firmly-packed light brown sugar 1-1/2 cups flour 1/2 tsp baking soda 1/8 tsp salt 1 large egg, at room temperature 1 tsp
WARM HONEY-WALNUT SALAD
1/4 cup Italian salad dressing 3 tbsp honey 2 tbsp maple syrup 1 tbsp peanut oil 2 tbsp chopped walnuts 1 pkg (8 oz) mixed baby greens Place all ingredients except the mixed baby greens in a
by sgre52160
added 2010-05-24
added 2010-05-24
1/4 cup Italian salad dressing 3 tbsp honey 2 tbsp maple syrup 1 tbsp peanut oil 2 tbsp chopped walnuts 1 pkg (8 oz) mixed baby greens Place all ingredients except the mixed baby greens in a
Liver with Onions and Bacon
Ingredients: 2 lbs Liver (I use calf or venison) 1 1/2c Milk 1 1/2c Flour 1 Tbsp Season salt 1 tsp Garlic Salt 1/2 tsp Pepper (I use White) 1 lb Bacon 2 med Onions (I use 1 yellow & 1 red)
by bmckee
added 2010-05-24
added 2010-05-24
Ingredients: 2 lbs Liver (I use calf or venison) 1 1/2c Milk 1 1/2c Flour 1 Tbsp Season salt 1 tsp Garlic Salt 1/2 tsp Pepper (I use White) 1 lb Bacon 2 med Onions (I use 1 yellow & 1 red)
SCALLOP AND SHRIMP PILAF
1 lb sea scallops, each sliced into 3 horizontal rounds; set aside in the refrigerator 1 cup tomato juice 1 cup clam juice or fish stock Grated rind of 1 lemon 1 tsp salt 1`/4 tsp pepper 3 tbsp
by sgre52160
added 2010-05-24
added 2010-05-24
1 lb sea scallops, each sliced into 3 horizontal rounds; set aside in the refrigerator 1 cup tomato juice 1 cup clam juice or fish stock Grated rind of 1 lemon 1 tsp salt 1`/4 tsp pepper 3 tbsp
SPINACH ALFREDO
1 oz butter 1/2 cup onion, finely chopped 1 tsp chopped garlic 4 tsp flour 1 1/2 cups heavy cream 3/4 cup half-and-half 1/2 tsp kosher salt 1/4 tsp white pepper 2 oz cream chese 1/2 tsp
by sgre52160
added 2010-05-24
added 2010-05-24
1 oz butter 1/2 cup onion, finely chopped 1 tsp chopped garlic 4 tsp flour 1 1/2 cups heavy cream 3/4 cup half-and-half 1/2 tsp kosher salt 1/4 tsp white pepper 2 oz cream chese 1/2 tsp
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