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Shared Recipes by Recipe Box Members (page 2415)
JINGLE BELL BARS
1/2 cup butter 1 cup packed brown sugar 1 egg 2 cups flour 1 cup chopped nuts (optional) 1(10 oz) jar strawberry preserves 2 (2 oz) squares vanilla almond bark, melted Beat butter and
by sgre52160
added 2010-05-27
added 2010-05-27
1/2 cup butter 1 cup packed brown sugar 1 egg 2 cups flour 1 cup chopped nuts (optional) 1(10 oz) jar strawberry preserves 2 (2 oz) squares vanilla almond bark, melted Beat butter and
GRASSHOPPER BARS
1 box chewy fudge brownie mix 1/2 cup butter 2 1/2 cups powdered sugar 4 plus tbsp crème de menthe, to taste 6 oz semi-sweet chocolate chips 1/4 cup (1/2 stick) butter Andes
by sgre52160
added 2010-05-27
added 2010-05-27
1 box chewy fudge brownie mix 1/2 cup butter 2 1/2 cups powdered sugar 4 plus tbsp crème de menthe, to taste 6 oz semi-sweet chocolate chips 1/4 cup (1/2 stick) butter Andes
GRAND MARNIER LAYERED BARS
Bottom Layer 2 cups graham cracker crumbs 1 cup sweetened flaked coconut 1/2 cup pecans, chopped and toasted 2/3 cup butter 1/2 cup unsweetened cocoa powder, sifted 1/2 cup sugar 1
by sgre52160
added 2010-05-27
added 2010-05-27
Bottom Layer 2 cups graham cracker crumbs 1 cup sweetened flaked coconut 1/2 cup pecans, chopped and toasted 2/3 cup butter 1/2 cup unsweetened cocoa powder, sifted 1/2 cup sugar 1
SHRIMP CHEESEBALL
2 (6-8 oz) pkg small frozen shrimp, fully cooked 2 (8 oz) pkg cream cheese, softened 1 tsp minced onion 1/4 tsp garlic salt 1 tsp hot sauce, to taste Mayonnaise to moisten, about 2 tbsp Salt,
by sgre52160
added 2010-05-27
added 2010-05-27
2 (6-8 oz) pkg small frozen shrimp, fully cooked 2 (8 oz) pkg cream cheese, softened 1 tsp minced onion 1/4 tsp garlic salt 1 tsp hot sauce, to taste Mayonnaise to moisten, about 2 tbsp Salt,
BAKED SEAFOOD DIP
2 tbsp butter 1 medium green bell pepper, diced 1 medium onion, diced 2 stalks celery, diced 1/2 of a 10 3/4-oz can cream of shrimp soup (discard top half and use bottom part of soup) 1 cup
by sgre52160
added 2010-05-27
added 2010-05-27
2 tbsp butter 1 medium green bell pepper, diced 1 medium onion, diced 2 stalks celery, diced 1/2 of a 10 3/4-oz can cream of shrimp soup (discard top half and use bottom part of soup) 1 cup
SEA ISLAND SHRIMP SPREAD
1 (3 oz) pkg cream cheese 1 cup sour cream 2 tsp lemon juice 1 (0.7 oz) pkg dry Italian dressing mix 1 (4 1/2 oz) can shrimp, drained and rinsed Blend ingredients and let stand at least 4
by sgre52160
added 2010-05-27
added 2010-05-27
1 (3 oz) pkg cream cheese 1 cup sour cream 2 tsp lemon juice 1 (0.7 oz) pkg dry Italian dressing mix 1 (4 1/2 oz) can shrimp, drained and rinsed Blend ingredients and let stand at least 4
STRAWBERRY CHEESECAKE FRENCH TOAST
1 cup ricotta cheese 3 tbsp powder sugar 1 tsp vanilla extract 16 diagonal slices French or Italian bread 2 large eggs 1 cup milk 1 1/2 tbsp butter 2 cups strawberries, hulled and
by sgre52160
added 2010-05-27
added 2010-05-27
1 cup ricotta cheese 3 tbsp powder sugar 1 tsp vanilla extract 16 diagonal slices French or Italian bread 2 large eggs 1 cup milk 1 1/2 tbsp butter 2 cups strawberries, hulled and
SCRUMPTIOUS FRENCH TOAST
1 loaf wide Italian bread, (2 days old ) 1 (8-oz.) pkg. cream cheese 8-oz. cottage cheese 1/2 cup raisins (soaked in rum or orange juice for 1/2 hour) 4 eggs 2 cups milk 2 tbsp grated
by sgre52160
added 2010-05-27
added 2010-05-27
1 loaf wide Italian bread, (2 days old ) 1 (8-oz.) pkg. cream cheese 8-oz. cottage cheese 1/2 cup raisins (soaked in rum or orange juice for 1/2 hour) 4 eggs 2 cups milk 2 tbsp grated
RICOTTA STUFFED FRENCH TOAST
1 lb Italian bread 4 eggs 1 tbsp vanilla 1/2 tsp cinnamon 8 oz ricotta 1/2 cup cream 1/2 tsp nutmeg Thinly slice bread into 24 slices; spread half with ricotta cheese; top with remaining
by sgre52160
added 2010-05-27
added 2010-05-27
1 lb Italian bread 4 eggs 1 tbsp vanilla 1/2 tsp cinnamon 8 oz ricotta 1/2 cup cream 1/2 tsp nutmeg Thinly slice bread into 24 slices; spread half with ricotta cheese; top with remaining
RASPBERRY STUFFED FRENCH TOAST
1 (10 oz) pkg unsweetened frozen raspberries, reserve juice 2 (8 oz pkg cream cheese, softened 1 tbsp sugar 1 tsp ground allspice or nutmeg 4 loaves day-old French bread 6 eggs 2 cups
by sgre52160
added 2010-05-27
added 2010-05-27
1 (10 oz) pkg unsweetened frozen raspberries, reserve juice 2 (8 oz pkg cream cheese, softened 1 tbsp sugar 1 tsp ground allspice or nutmeg 4 loaves day-old French bread 6 eggs 2 cups
PUMPKIN-WALNUT PRALINE BARS
Pastry 1 1/2 cups flour 1 1/2 tbsp sugar 1/2 tsp salt 1/2 cup cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water Filling 3 large eggs 2/3 cup light brown sugar 1 tsp
by sgre52160
added 2010-05-27
added 2010-05-27
Pastry 1 1/2 cups flour 1 1/2 tbsp sugar 1/2 tsp salt 1/2 cup cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water Filling 3 large eggs 2/3 cup light brown sugar 1 tsp
MARINATED ITALIAN CHEESE RING
1 (8 oz) pkg cream cheese, softened 1 (10 oz) pkg sharp white Vermont cheddar cheese 1/3 cup pimento stuffed green olives and pitted black olives, drained 1/4 cup balsamic vinegar and olive oil 2
by sgre52160
added 2010-05-27
added 2010-05-27
1 (8 oz) pkg cream cheese, softened 1 (10 oz) pkg sharp white Vermont cheddar cheese 1/3 cup pimento stuffed green olives and pitted black olives, drained 1/4 cup balsamic vinegar and olive oil 2