CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRASSHOPPER BARS

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

1 box chewy fudge brownie mix
1/2 cup butter
2 1/2 cups powdered sugar
4 plus tbsp crème de menthe, to taste
6 oz semi-sweet chocolate chips
1/4 cup (1/2 stick) butter
Andes mints

Prepare fudge brownie mix as directed on pkg. Let cool completely before frosting. Combine cream cheese, butter, powdered sugar and crème de menthe. Spread over brownies. Melt chocolate chips and butter. Pour over frosting and tilt pan to cover completely. Refrigerate until cool. Garnish with Andes mints. Cut into squares.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grasshopper Pie
   by sgre52160



2 cups chocolate wafer crumbs 1/3 cup butter 2/3 cup milk 40 large marshmallows (10 oz pkg) 1/2 cup green crème de menthe 1/4 cup white crème de cacao 2 cups whipping cream 5 drops green food




Grasshopper Pie Cupcakes
   by sgre52160



1 box chocolate cake mix {I used Devil's Food} 1 small box chocolate pudding - Cook & Serve 2 cups milk 1 cup chocolate chips, optional 2 small boxes Cheesecake Pudding, instant {or Vanilla puddi




Grasshopper Torte
   by sgre52160



1 1/4 cups half-and-half (light cream) 2 1/2 cups firmly packed whole marshmallows (about 36) 1/2 cup green creme de menthe 1/2 cup white creme de cacao Few drops of green food coloring 2 egg




Grasshopper Cake
   by sgre52160



1 devils food cake mix, made in 3 layers 1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup green creme de menthe 1/3 cup white creme de cacao 1 pint heavy cream, whipped Prepare t




Grasshopper Frosting
   by suemunzlinger



Yield: about 4 cups Ingredients 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 cups whipping cream 1/4 cup sugar 2 tablespoons green or white creme de menthe In





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.