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Shared Recipes by Recipe Box Members (page 2401)
CALZONES CORDON BLEU
4 boneless, skinless chicken breasts 1 cup sliced, fresh mushrooms 1/2 medium onion, chopped 3 tbsp cornstarch 1-1/4 cups milk 1 tbsp fresh basil or 1 tsp dried basil 1 tsp salt 1/4 tsp
by sgre52160
added 2010-05-28
added 2010-05-28
4 boneless, skinless chicken breasts 1 cup sliced, fresh mushrooms 1/2 medium onion, chopped 3 tbsp cornstarch 1-1/4 cups milk 1 tbsp fresh basil or 1 tsp dried basil 1 tsp salt 1/4 tsp
LEMON PINEAPPLE DREAM CAKE
1 pkg yellow cake mix, plus ingredients on box 2 cups milk, divided 1 (8 oz) pkg cream cheese, softened 1 (20 oz) can crushed pineapple, drained well 1 (4 serving size) pkg lemon instant
by sgre52160
added 2010-05-28
added 2010-05-28
1 pkg yellow cake mix, plus ingredients on box 2 cups milk, divided 1 (8 oz) pkg cream cheese, softened 1 (20 oz) can crushed pineapple, drained well 1 (4 serving size) pkg lemon instant
BBQ SAUCE for Ribs
1 1/2 cups water 1 cup white vinegar 1/2 cup tomato paste 1 tbsp yellow mustard 2/3 cup packed dark brown sugar 1 tsp liquid smoke 1 1/2 tsp salt 1/2 tsp onion powder 1/4 tsp garlic powder
by sgre52160
added 2010-05-28
added 2010-05-28
1 1/2 cups water 1 cup white vinegar 1/2 cup tomato paste 1 tbsp yellow mustard 2/3 cup packed dark brown sugar 1 tsp liquid smoke 1 1/2 tsp salt 1/2 tsp onion powder 1/4 tsp garlic powder
ULTIMATE BARBECUED CHICKEN
Brine 2 quarts water 2 tbsp kosher salt 1/4 cup brown sugar 2 garlic cloves, smashed with the side of a large knife 4 sprigs fresh thyme 6 chicken legs and thighs, still connected, bone in,
by sgre52160
added 2010-05-28
added 2010-05-28
Brine 2 quarts water 2 tbsp kosher salt 1/4 cup brown sugar 2 garlic cloves, smashed with the side of a large knife 4 sprigs fresh thyme 6 chicken legs and thighs, still connected, bone in,
TUSCAN SAUSAGE KEBABS
1 pkg cut into chunks, sweet Italian turkey sausage links 1 (9 1/2 oz) jar roasted red peppers, drained, divided 2 (6 oz) jars marinated mushrooms, drained 1/4 cup extra virgin olive oil 1/2 (11
by sgre52160
added 2010-05-28
added 2010-05-28
1 pkg cut into chunks, sweet Italian turkey sausage links 1 (9 1/2 oz) jar roasted red peppers, drained, divided 2 (6 oz) jars marinated mushrooms, drained 1/4 cup extra virgin olive oil 1/2 (11
TUSCAN CHICKEN
2 shallots 2 tsp molasses 2 tbsp tomato paste 12 peeled garlic cloves 1 tsp chopped rosemary and oregano Juice and peel of one lemon 1/2 cup dry red wine 2 chickens, quartered In food
by sgre52160
added 2010-05-28
added 2010-05-28
2 shallots 2 tsp molasses 2 tbsp tomato paste 12 peeled garlic cloves 1 tsp chopped rosemary and oregano Juice and peel of one lemon 1/2 cup dry red wine 2 chickens, quartered In food
TURKEY ON THE GRILL
Prepare grill for indirect heat. Use a drip pan larger than turkey. For a 22 inch grill, place 25-30 briquettes on each lengthwise side of drip pan. Burn coals to a gray ask, about 30 minutes.
by sgre52160
added 2010-05-28
added 2010-05-28
Prepare grill for indirect heat. Use a drip pan larger than turkey. For a 22 inch grill, place 25-30 briquettes on each lengthwise side of drip pan. Burn coals to a gray ask, about 30 minutes.
TROPICAL CHICKEN KABOBS
1/3 cup lime juice 1 tbsp honey and vegetable oil 12 pearl onions, peeled Squash, green pepper, onion (or desired vegetables), cut into 1 1/2 inch pieces Mushrooms 6 boneless, skinless chicken
by sgre52160
added 2010-05-28
added 2010-05-28
1/3 cup lime juice 1 tbsp honey and vegetable oil 12 pearl onions, peeled Squash, green pepper, onion (or desired vegetables), cut into 1 1/2 inch pieces Mushrooms 6 boneless, skinless chicken
TIPSY GRILLED CHICKEN WITH BOURBON MAPLE GLAZE
For the glaze: 1/3 cup bourbon 2 tbsp maple syrup 1 tbsp Dijon country-style mustard 1 roaster chicken, 6 to 7 lbs 2 tbsp olive oil 3 large cloves garlic, minced 2 tsp kosher salt
by sgre52160
added 2010-05-28
added 2010-05-28
For the glaze: 1/3 cup bourbon 2 tbsp maple syrup 1 tbsp Dijon country-style mustard 1 roaster chicken, 6 to 7 lbs 2 tbsp olive oil 3 large cloves garlic, minced 2 tsp kosher salt
SCRUMPTIOUS CHICKEN
Marinade 1/2 cup oil 1/4 cup lemon juice 2 tbsp vinegar 1 tsp lemon peel, grated 1 tbsp oregano 2 medium cloves garlic, minced 1/4 tsp pepper 1 lb boneless, skinless, chicken
by sgre52160
added 2010-05-28
added 2010-05-28
Marinade 1/2 cup oil 1/4 cup lemon juice 2 tbsp vinegar 1 tsp lemon peel, grated 1 tbsp oregano 2 medium cloves garlic, minced 1/4 tsp pepper 1 lb boneless, skinless, chicken
SAUSAGE, CHICKEN AND BREAD SKEWERS
4 boneless, skinless chicken thighs 1/4 loaf country sourdough bread (about 3 oz) 4 tbsp olive oil, divided 14 sage leaves, divided 1/4 cup white wine 1 clove garlic, peeled and smashed 1/4 tsp
by sgre52160
added 2010-05-28
added 2010-05-28
4 boneless, skinless chicken thighs 1/4 loaf country sourdough bread (about 3 oz) 4 tbsp olive oil, divided 14 sage leaves, divided 1/4 cup white wine 1 clove garlic, peeled and smashed 1/4 tsp
ROSEMARY LEMON-PEPPER CHICKEN
3 1/2 - 4 lb whole chicken 1 tbsp olive oil Seasoning Rub 3 tbsp dried rosemary 2 tbsp lemon-pepper seasoning 1 tbsp dried parsley and sesame seed 1/4 tsp garlic powder 1/8 tsp ground thyme
by sgre52160
added 2010-05-28
added 2010-05-28
3 1/2 - 4 lb whole chicken 1 tbsp olive oil Seasoning Rub 3 tbsp dried rosemary 2 tbsp lemon-pepper seasoning 1 tbsp dried parsley and sesame seed 1/4 tsp garlic powder 1/8 tsp ground thyme